Microwave Artichoke Dip Recipes

ARTICHOKE DIP

Steps:

• Preheat oven to 350 degrees F.
• To a mixing bowl add sour cream, mayo, cream cheese, garlic and 1 cup of parmesan cheese. Combine until smooth.
• Stir in chopped artichoke hearts and a little bit of dill weed, to taste.
• Place in a greased baking dish (most pan sizes around 8x8 in or a little smaller will work. You could even use a pie pan).
• Sprinkle remaining 1/4 cup of parmesan cheese on top. Sprinkle with a little extra dill weed, if desired.
• Bake in preheated oven for about 20 minutes or until hot and bubbly. Serve warm with crackers, bread, or veggies.

CHEESY SPINACH ARTICHOKE DIP (MICROWAVE)

Steps:

• 1. in a microwave safe glass bowl, place frozen spinach and microwave for 5-7 minutes
• 2. remove, stir and add artichokes and all the seasonings, microwave for 3 more minutes
• 3. remove, stir and add both pkg's of cream cheese, microwave 3 more minutes
• 4. remove, stir and add the parmesan cheese microwave until completely melted (about 3-5 minutes)
• 5. *************************
• 6. Serve with any crusty bread toasted or not (whatever you prefer) or restaurant style tortilla chips.

SIMPLE ARTICHOKE DIP

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Combine the artichoke hearts, mayonnaise and Parmesan cheese and mix well. Spread mixture in a 9x13-inch baking dish and bake in the preheated oven for 15 to 20 minutes, or until bubbly and golden brown.

HOT ARTICHOKE DIP

Steps:

• In ungreased 1-quart microwavable casserole, mix all ingredients except crackers.
• Cover tightly; microwave on Medium-High (70%) 4 to 5 minutes, stirring after 2 minutes, until hot.
• Serve warm with crackers.