WW SZECHUAN GREEN BEAN STIR-FRY 1- POINT
This is out of my old WW cookbook called 123 Success Recipe Collection, dated 1997.This side dish is packed with flavor and color. Serve it with chicken breasts marinated in a teriyaki-soy mixture for a speedy, delicious supper.
Provided by teresas
Categories Greens
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large saucepan, steam the green beans until crisp, about 5 minutes.
- Drain in a colander.
- Meanwhile, in a small bowl, combine the soy sauce, ketchup, vinegar, dissolved cornstarch and pepper sauce.
- Spray a large nonstick skillet with nonstick cooking spray;heat. Stir-fry the green beans and garlic 2 minutes add the soy sauce mixture and cook, stirring, until thickened, about 3 minutes longer. stir in the bamboo shoots, (if using) and sesame oil, serve at once.
Nutrition Facts : Calories 70.8, Fat 1.4, SaturatedFat 0.2, Sodium 340.8, Carbohydrate 13.2, Fiber 5.2, Sugar 4, Protein 4.1
SZECHUAN GREEN BEANS
Steps:
- Rinse and trim green beans. Pat dry.
- Heat oil in a skillet over medium-high heat. Add green beans and stir-fry 3-4 minutes.
- Add garlic and ginger, cook 30 seconds, or until fragrant. Stir in remaining ingredients and cook 3 minutes or until beans are tender-crisp and sauce is slightly thickened
Nutrition Facts : Calories 108 kcal, Carbohydrate 9 g, Protein 3 g, Fat 8 g, SaturatedFat 6 g, Sodium 510 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving
SPICY SZECHUAN GREEN BEANS
I modified this recipe to be less oily. It is almost as good as take-out Chinese green beans. It tastes wonderful with ham and a baked yam.
Provided by Tasha
Categories Side Dish Vegetables Green Beans
Time 23m
Yield 2
Number Of Ingredients 9
Steps:
- Combine green beans and water in a skillet over medium-high heat. Cover and cook, stirring occasionally, until beans are tender crisp, 4 to 5 minutes. Add ginger, garlic, and sesame oil; cook, stirring frequently, until garlic is lightly browned, 1 to 2 minutes.
- Mix soy sauce, rice vinegar, sugar, and red pepper flakes together in a small bowl. Pour over beans and cook until sauce thickens enough to coat beans, 3 to 5 minutes.
Nutrition Facts : Calories 72.8 calories, Carbohydrate 11 g, Fat 2.6 g, Fiber 4.2 g, Protein 3.4 g, SaturatedFat 0.4 g, Sodium 910.6 mg, Sugar 2 g
More about "ww szechuan green bean stir fry 1 point recipes"
SPICY GREEN-BEAN STIR-FRY | RECIPES | WW USA - WEIGHTWATCHERS
Web Easy This Szechuan-style stir-fry is ready in just 20 minutes and full of wonderful spice. Green beans and bamboo shoots make it super crunchy, great for kids. If they are …
From weightwatchers.com
Cuisine ChineseCategory Lunch,DinnerServings 4Total Time 20 mins
From weightwatchers.com
Cuisine ChineseCategory Lunch,DinnerServings 4Total Time 20 mins
- Put the green beans in a steamer basket and set in a saucepan over 1 inch of boiling water. Cover tightly and steam until crisp-tender, about 5 minutes.
- Spray a large nonstick skillet with canola oil nonstick spray and set over medium-high heat. Add the green beans and garlic; stir-fry, about 2 minutes. Add the soy-sauce mixture and cook, stirring occasionally, about 1 minute. Stir in the bamboo shoots (if using) and oil. Yields about 3/4 cup per serving.
See details
SZECHUAN GREEN BEAN STIR-FRY | RECIPES | WW USA
Web 10 min Serves 4 Difficulty Easy Green beans always make a great side dish, and this stir-fry is no exception. It's packed with flavor and color and comes together in just 20 …
From weightwatchers.com
Cuisine ChineseCategory DinnerServings 4Total Time 20 mins
From weightwatchers.com
Cuisine ChineseCategory DinnerServings 4Total Time 20 mins
- Meanwhile, in a small bowl, combine soy sauce, ketchup, vinegar, dissolved cornstarch and pepper sauce.
- Spray a large nonstick skillet with nonstick cooking spray; heat. Stir-fry green beans and garlic 2 minutes; add soy sauce mixture and cook, stirring, until thickened, about 2 minutes longer. Stir in bamboo shoots and sesame oil; serve at once.
See details
SICHUAN DRY-FRIED GREEN BEANS RECIPE ON FOOD52
Web Feb 13, 2012 Directions. Heat oil in wok until 360F and fry the green beans in small batches until skin puffs up and slightly golden; set aside onto paper towels. In the …
From food52.com
From food52.com
See details
SZECHUAN GREEN BEAN STIR-FRY RECIPE - RECIPEZAZZ.COM
Web Oct 25, 2015 Print Get Cooking Pin Share "This is out of my old WW cookbook called 123 Success Recipe Collection, dated 1997. It was only 1 point on the old program. This side dish is packed with flavor and color. …
From recipezazz.com
From recipezazz.com
See details
SZECHUAN PORK & GREEN BEAN STIR-FRY RECIPE
Web Stir green beans, scallion whites, remaining ginger, and 1 tsp sugar (2 tsp for 4) into pan with pork. Cook, scraping up any browned bits from bottom of pan, until ginger is fragrant and pork is cooked through, 1-2 minutes. …
From hellofresh.com
From hellofresh.com
See details
STIR-FRY, FISH CRUDO AND CAKE: YOTAM OTTOLENGHI’S RECIPES FOR …
Web Nov 4, 2023 200g fine green beans, trimmed and cut into three pieces 3 tbsp olive oil Fine sea salt 2 tsp black mustard seeds, steeped in 2 tbsp boiling water for 5 minutes 200g …
From theguardian.com
From theguardian.com
See details
WW SZECHUAN GREEN BEAN STIR FRY 1 POINT RECIPES
Web Steps: In a large saucepan, steam the green beans until crisp, about 5 minutes. Drain in a colander. Meanwhile, in a small bowl, combine the soy sauce, ketchup, vinegar, …
From tfrecipes.com
From tfrecipes.com
See details
WW SZECHUAN GREEN BEAN STIR-FRY 1- POINT RECIPE
Web Get full Ww Szechuan Green Bean Stir-Fry 1- Point Recipe ingredients, how-to directions, calories and nutrition review. Rate this Ww Szechuan Green Bean Stir-Fry 1- Point …
From recipeofhealth.com
From recipeofhealth.com
See details
SZECHUAN CHICKEN & GREEN BEAN STIR-FRY RECIPE
Web 2 tablespoon Szechuan Paste ( Contains Soy, Wheat) 6 ounce Green Beans ¾ cup Jasmine Rice
From hellofresh.com
From hellofresh.com
See details
SPICY SZECHUAN TURKEY MINCE WITH GREEN BEANS | HEALTHY RECIPE
Web Stir in the garlic, ginger, chilli, Szechuan peppercorns and half the spring onions, and continue to cook for a further 2 minutes. Add the soy sauce, rice wine vinegar, sugar and …
From weightwatchers.com
From weightwatchers.com
See details
SZECHUAN TOFU & GREEN BEAN STIR-FRY - EATINGWELL
Web Sep 19, 2023 Ingredients ½ cup water, divided ¼ cup reduced-sodium soy sauce 1 tablespoon tomato paste 2 teaspoons Chinkiang vinegar (see Note) or balsamic vinegar 2 teaspoons sugar 1/4-1/2 teaspoon crushed red …
From eatingwell.com
From eatingwell.com
See details
SICHUAN DRY FRIED GREEN BEANS - THE WOKS OF LIFE
Web Nov 6, 2014 Heat the oil in your wok over medium high heat and brown the pork. It should only take a couple minutes. Add the garlic and dried red chili peppers, and stir for 30 seconds. Add the sui mi ya cai (碎米芽菜), and …
From thewoksoflife.com
From thewoksoflife.com
See details
SZECHUAN-INSPIRED PORK AND GREEN BEAN STIR-FRY …
Web HelloFresh Recipes Szechuan-Inspired Pork and Green Bean Stir-Fry Szechuan-Inspired Pork and Green Bean Stir-Fry with Sesame-Cilantro Rice Save up to $140 today! Put down the takeout menu and make this …
From hellofresh.ca
From hellofresh.ca
See details
GREEN BEAN AND PORK SZECHUAN STIR-FRY RECIPE - GOOD HOUSEKEEPING
Web May 25, 2023 Add beans and fry, stirring occasionally, for 4-5min, until slightly browned and blistered. Remove to a plate with a slotted spoon. Step 2 Add remaining ½tbsp oil to …
From goodhousekeeping.com
From goodhousekeeping.com
See details
SZECHUAN BEEF & GREEN BEAN STIR-FRY RECIPE
Web Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender, 15-18 minutes. • Keep covered off heat until ready to serve. • While rice cooks, in a medium microwave-safe bowl, add green beans and a …
From hellofresh.com
From hellofresh.com
See details
STIR FRIED SZECHUAN GREEN BEANS RECIPE | RECIPES.NET
Web Sep 16, 2023 Preparation: 20 minutes Cooking: 15 minutes Total: 35 minutes Serves: 4 People Ingredients 3 tbsp soy sauce 3 tbsp water 1½ tbsp dry sherry ½ toasted sesame …
From recipes.net
From recipes.net
See details
SZECHUAN DRY FRIED GREEN BEANS (SIMPLIFIED VERSION)
Web Apr 22, 2022 Add a very small pinch of salt and drizzle around 1 teaspoon of light soy sauce along with the deges. Place garlic, ginger and scallion white, Yacai, dried chili pepper and Sichuan peppercorn. Fry until …
From chinasichuanfood.com
From chinasichuanfood.com
See details
NO WOK? NO WORRIES: ALICE ZASLAVSKY’S VEGETARIAN SNOW PEA STIR …
Web 8 hours ago 200g marinated tempeh (I like the Perth-based Tallyho Farm brand) 60ml neutral oil, ¼ cup – choose one with a high smoke point (I like peanut or rice bran here) …
From theguardian.com
From theguardian.com
See details
CHINESE GREEN BEANS RECIPE - CILANTRO PARSLEY
Web Aug 3, 2021 To prepare Chinese green beans, trim off the ends and any tough or stringy parts, and then cut or chop the beans as desired for your recipe. They can be stir-fried, sautéed, boiled, steamed, or blanched, …
From cilantroparsley.com
From cilantroparsley.com
See details
SZECHUAN PORK & GREEN BEAN STIR-FRY RECIPE | HELLOFRESH
Web Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender, 15-18 minutes. • Keep covered off heat until ready to serve. 3. • While rice cooks, in a medium …
From hellofresh.com
From hellofresh.com
See details
SZECHUAN PORK & GREEN BEAN STIR FRY - PALEO) - EVERY LAST BITE
Web Mar 24, 2020 Once hot add in the green beans and cook for 4-5 minutes until the beans have begun to soften and slightly char. Remove the green beans from the wok and set …
From everylastbite.com
From everylastbite.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love