Taiwanese Meat Sauce Recipes

TAIWANESE MEAT SAUCE

Taiwanese Meat Sauce image

Make and share this Taiwanese Meat Sauce recipe from Food.com.

Provided by Chickee

Categories Asian

Time 20m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1/2 cup chicken broth
2 tablespoons dark soy sauce (or oyster sauce)
2 teaspoons light soy sauce (regular)
1 teaspoon chinese black vinegar (or young balsamic vinegar)
1/2 teaspoon Chinese five spice powder
1 tablespoon brown sugar
2 teaspoons cooking oil
1/2 onion, chopped
1 lb ground pork (or ground beef or chicken or turkey)
2 garlic cloves, finely minced
8 ounces can bamboo shoots, drained and diced
4 ounces fresh shiitake mushrooms, diced
1 stalk green onion, chopped

Steps:

In a small bowl, combine the chicken broth, dark soy sauce, regular soy sauce, vinegar, five spice powder and brown sugar. Set aside.
Heat a wok over medium-high heat. When hot, swirl in the cooking oil. Add in the onion and cook for 1 minute. Stir in the ground meat and cook for 2 minutes. Push aside the onion and ground beef to one side of the wok to create a small spot to fry the garlic. Add in the garlic and stir fry for a few seconds or until you begin smelling the garlic. Add in the bamboo shoots and mushrooms. Toss everything in the wok together.
Pour in the broth/soy sauce mixture and bring to a simmer. Cook for 2 minutes. Stir in the green onions. Serve the ground beef mixture over the noodles or rice.

Nutrition Facts : Calories 384, Fat 26.8, SaturatedFat 9.3, Cholesterol 81.8, Sodium 833.9, Carbohydrate 13.2, Fiber 2.3, Sugar 7.1, Protein 23.3

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