Braunschweiger Liver Sausage Pate Recipes

PATE

Pate image

Easy to prepare and great at parties. Chicken liver may be used instead of braunschweiger. Spread on crackers with your favorite cheeses.

Provided by Michele O'Sullivan

Categories Appetizers and Snacks Dips and Spreads Recipes Pate Recipes

Time 1h15m

Yield 16

Number Of Ingredients 6

Ingredients

8 ounces braunschweiger liver sausage
1 (8 ounce) package cream cheese, softened
1 tablespoon minced onion
2 teaspoons lemon juice
1 teaspoon Worcestershire sauce
salt and pepper to taste

Steps:

In a medium bowl, mix braunschweiger liver sausage, cream cheese, onion, lemon juice, Worcestershire sauce, salt and pepper. Form into a ball shape. Wrap with plastic wrap. Chill in the refrigerator at least 1 hour before serving.

Nutrition Facts : Calories 95.9 calories, Carbohydrate 1 g, Cholesterol 40.9 mg, Fat 8.9 g, Protein 3.1 g, SaturatedFat 4.4 g, Sodium 209.4 mg, Sugar 0.1 g

BRAUNSCHWEIGER LIVER SAUSAGE PATE

Braunschweiger Liver Sausage Pate image

Make and share this Braunschweiger Liver Sausage Pate recipe from Food.com.

Provided by duckit

Categories Spreads

Time 30m

Yield 15 serving(s)

Number Of Ingredients 5

Ingredients

1/2 lb braunschweiger liver sausage
1 cup sour cream
1 (1 1/4 ounce) envelope onion soup mix
1 tablespoon Worcestershire sauce
2 drops Tabasco sauce

Steps:

Put all ingredients in food processor or beat with mixer.
Let stand over night.
Serve on crackers or party rye.
Very good.

Nutrition Facts : Calories 90.3, Fat 7.7, SaturatedFat 3.4, Cholesterol 34.1, Sodium 386.3, Carbohydrate 2.8, Fiber 0.2, Sugar 0.6, Protein 2.9

EASY MOCK LIVER SAUSAGE OR BRAUNSCHWEIGER PATE

Easy Mock Liver Sausage or Braunschweiger Pate image

One of Mom's traditional holiday appetizers. It is super easy to make and is great served on assorted crackers or cocktail rye bread.

Provided by Krittersmom

Categories Spreads

Time 20m

Yield 2 cups

Number Of Ingredients 6

Ingredients

1 (8 ounce) package cream cheese
1 (8 ounce) package liver sausage or 1 (8 ounce) package braunschweiger sausage
1 teaspoon dry onion soup mix
1 teaspoon lemon juice
1 teaspoon Worcestershire sauce
1/4 teaspoon ground black pepper

Steps:

Combine softened cream cheese and liver sausage.
Mix until well blended.
Stir in remaining ingredients.
Refrigerate for at least 2 hours before serving.

EASY LIVER PATE

Easy Liver Pate image

This is a favorite passed down to me from my mom. We have it at family gatherings and this year I'm taking it to the Super Bowl party. Seasonings may be adjusted to suit your taste. Serve with your choice of crackers.

Provided by DANI706

Categories Appetizers and Snacks Dips and Spreads Recipes Pate Recipes

Time 30m

Yield 24

Number Of Ingredients 8

Ingredients

1 pound braunschweiger liver sausage
1 tablespoon milk
1 tablespoon finely chopped onion
½ (8 ounce) package cream cheese, softened
½ teaspoon sugar
½ teaspoon minced garlic
1 teaspoon chili powder
1 tablespoon Worcestershire sauce

Steps:

In a medium bowl, mix together the sausage, milk, onion, and cream cheese. Season with sugar, garlic, chili powder and Worcestershire sauce, and mix until well blended. Wrap in plastic wrap, and refrigerate for at least 2 hours, until firm.

Nutrition Facts : Calories 80 calories, Carbohydrate 1.1 g, Cholesterol 39.3 mg, Fat 7.1 g, Protein 3.1 g, SaturatedFat 2.8 g, Sodium 241.8 mg, Sugar 0.2 g

LIVER SAUSAGE PATE

Liver Sausage Pate image

This recipe came from my dad. When I was little I would only like to eat it with carrots. Now that I've grown up, I appreciate it with crackers (but carrots are still better!!!!) I usually don't measure the last four ingredients, I just add them to taste.

Provided by Elle-tee

Categories Spreads

Time 5m

Yield 1 bowl

Number Of Ingredients 6

Ingredients

1 (250 g) package of fine liver sausage
1 (8 ounce) package cream cheese (I use low fat)
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce
2 tablespoons HP steak sauce
1 tablespoon fresh parsley or 1 tablespoon dried parsley

Steps:

Soften cream cheese in microwave.
Add liver sausage and mash together with a fork.
Add remaining incredients, stir until smooth.
Put into bowl.
If you want it to harden up put into fridge.

BRAUNSCHWEIGER II

Braunschweiger II image

LIVER SAUSAGE AND BRAUNSCHWEIGER These are cured sausages traditionally made from pork liver and pork hearts. Braunschweiger is smoked after cooking, hence the "braun" in the name. They are best stuffed into beef middles as fibrous casings do not shrink with the sausage. This particular recipe is a modified version of the previous and has much better flavor and texture. The main difference is the addition of chicken liver and beef liver. The amounts of the various meats are not critical and just represent the amounts I ended up with and weighed on a gram scale. You can divide by 450 to get pounds. Source: Jack Schmidling Productions, Inc.

Provided by Queen Dragon Mom

Categories Meat

Time 7h4m

Yield 15 pounds

Number Of Ingredients 17

Ingredients

5 lbs meat
728 g pork liver
610 g chicken livers
584 g pork heart
208 g beef liver
100 g pork belly (mostly fat)
100 g salt pork (fatty bacon will do)
2 1/2 tablespoons salt
1 tablespoon onion powder
1 tablespoon sugar
2 teaspoons pepper
1/2 teaspoon coriander
1/2 teaspoon nutmeg
1/2 teaspoon ground mustard
1/4 teaspoon sage
1/4 teaspoon marjoram
1/4 teaspoon ginger

Steps:

Cook liver in simmering water for 10 minutes then chill before grinding.
Grind all meat through 3/16 plate. Chill in freezer for 30 minute.
Chop in blender or food processor. This sounds a lot easier than it is as you can only do about half a cup at a time. Commercial sausage kitchens use a machine called a chopper but we have to make due with what we have. The idea is to produce what is known as an emulsion. This process is also required for hot dogs, bologna and other sausages where a homogeneous texture is required.
Stuff in beef middles.
Place the sausage in a 165 degree F water for about one hour to internal temp of 152°F.
Chill in cold water.
Liver Sausage: Store in fridge for about a day before eating. Keeps for several weeks in fridge.
Braunschweiger: Dry in smoker at 100F, then smoke for 5 hrs at 120°F.

BRAUNSCHWEIGER SPREAD

Braunschweiger Spread image

This spread is so creamy and delicious it's satisfying even to those who think they don't like liver sausage.-Gayle Lewis, Yucaipa, California

Provided by Taste of Home

Categories Appetizers

Time 5m

Yield about 1-1/2 cups.

Number Of Ingredients 9

Ingredients

1 tube (8 ounces) liver sausage
3 ounces cream cheese, softened
1/3 cup Miracle Whip
2 to 3 tablespoons dill pickle relish
2 tablespoons chopped onion
1/2 teaspoon Worcestershire sauce
1/8 teaspoon garlic powder
Chopped fresh parsley
Assorted crackers

Steps:

Combine the first seven ingredients; pat into a bowl lined with plastic wrap. Cover with the wrap and chill. Invert onto a serving platter and sprinkle with parsley. Serve with crackers.

Nutrition Facts :

More about "braunschweiger liver sausage pate recipes"

BRAUNSCHWEIGER LIVER SAUSAGE (BRAUNSCHWEIGER …

Web Grind fat through 3 mm (1/8") plate and emulsify. Add salt, spices, onions, emulsified fat and liver and mix everything together. Stuff loosely into pork bungs, pork middles or 65 mm synthetic cellulose casings. Tie the ends …
From meatsandsausages.com

See details

SAUSAGE MAKING - WIKIPEDIA

Web 21 hours ago Spices Used in Processed Meats; Common Name Form Volume/Weight ml/g (teaspoons/ounce) Usage Allspice Whole, Ground 2.43 (14) Bologna, pickled pigs feet, head cheese
From en.wikipedia.org

See details

10 BEST BRAUNSCHWEIGER RECIPES | YUMMLY

Web 2022-11-26 liver sausage, sour cream, worcestershire sauce, onion soup mix and 1 more Mushroom Liver Pate Taste of Home sour cream, fresh parsley, fresh mushrooms, green onions, butter and 3 more
From yummly.com

See details

BRAUNSCHWEIGER (LIVER SAUSAGE) - IZZYCOOKING

Web 2022-04-15 The recipe for braunschweiger is pretty simple- just ground meat, stuffed into casings made from the thin skins of pigs, cows, or chickens, boiled, and smoked. It isn’t …
From izzycooking.com

See details

BRAUNSCHWEIGER PATE RECIPE RECIPES ALL YOU NEED IS FOOD

Web Steps: Melt butter in a medium saucepan over medium heat. Stir in garlic, onion and chicken livers. Reduce heat to low, and simmer approximately 10 minutes, until chicken livers are …
From stevehacks.com

See details

LIVER PATE - RECIPE - COOKS.COM

Web LIVER PATE : 1 (8 oz.) pkg. Oscar Mayer braunschweiger liver sausage 1 stick butter 1 (8 oz.) pkg. cream cheese Dash of garlic salt. Mix all ingredients well. Serve with …
From cooks.com

See details

10 BEST BRAUNSCHWEIGER PATE RECIPES | YUMMLY

Web 2022-11-17 The Best Braunschweiger Pate Recipes on Yummly | Mock Pate Appetizers, Braunschweiger Spread, Braunschweiger Dip ... Easy Mock Liver …
From yummly.com

See details

TOP 49 EASY BRAUNSCHWEIGER PATE RECIPE RECIPES

Web Braunschweiger Liver Sausage Pate Recipe - Food.com . 1 week ago food.com Show details . Put all ingredients in food processor or beat with mixer.Let stand over …
From istimewa.dixiesewing.com

See details

TOP 42 RECIPES USING LIVERWURST OR BRAUNSCHWEIGER

Web 10 Best Liverwurst Recipes | Yummly . 1 week ago yummly.com Show details . Liverwurst Sandwich Simply Recipes. liverwurst, mayonnaise, lettuce, rye bread.Liverwurst Pate …
From hercules.dixiesewing.com

See details

THE PROS AND CONS OF BRAUNSCHWEIGER | PALEOAHOLIC.COM

Web 2022-11-28 The Braunschweiger (Liver Sausage) is a new smoked sausage produced in Germany that is made from liver. A liverwurst, like a p*té, is soft and spreadable, …
From paleoaholic.com

See details

BRAUNSCHWEIGER PATE RECIPES ALL YOU NEED IS FOOD - STEVEHACKS

Web Steps: In a medium bowl, mix braunschweiger liver sausage, cream cheese, onion, lemon juice, Worcestershire sauce, salt and pepper. Form into a ball shape. Wrap with plastic …
From stevehacks.com

See details

BRAUNSCHWEIGER SAUSAGE - HOW TO MAKE BRAUNSCHWEIGER

Web 2022-09-26 Get a large pot of water hot, about 160°F to 180°F. This is for poaching the sausage. Move the mix to the stuffer and fill the casings, leaving lots of room on each …
From honest-food.net

See details

BRAUNSCHWEIGER SAUSAGE RECIPES ALL YOU NEED IS FOOD

Web EASY MOCK LIVER SAUSAGE OR BRAUNSCHWEIGER PATE - FOOD.C…. One of Mom's traditional holiday appetizers. It is super easy to make and is great served on …
From stevehacks.com

See details

TOP 41 LIVER PATE BRAUNSCHWEIGER RECIPE RECIPES

See details

TOP 45 RECIPES USING LIVERWURST OR BRAUNSCHWEIGER

See details

PATE WITH LIVER SAUSAGE RECIPE | RECIPES.NET

Web 2022-03-22 Instructions. In a medium bowl, mix braunschweiger liver sausage, cream cheese, onion, lemon juice, Worcestershire sauce, salt, and pepper. Form into a ball …
From recipes.net

See details

TOP 47 RECIPES USING LIVERWURST OR BRAUNSCHWEIGER

Web 10 Best Liverwurst Recipes | Yummly . 6 days ago yummly.com Show details . Liverwurst Sandwich Simply Recipes. liverwurst, mayonnaise, lettuce, rye bread.Liverwurst Pate …
From bothwell.keystoneuniformcap.com

See details

TOP 48 RECIPES USING LIVERWURST OR BRAUNSCHWEIGER

See details

SMALL BITE BRAUNSCHWEIGER GIFT BOX - FOREST RIDGE FARMS LLC

Web Pile on several quarter-inch slices of Braunschweiger, top with a generous slice of Bermuda (sweet) onion and lightly sprinkle with coarse salt. Add the top slice of bread. …
From forestridge.eatfromfarms.com

See details

BRAUNSCHWEIGER LIVER SAUSAGE RECIPES : TOP PICKED FROM OUR EXPERTS

Web Braunschweiger Liver Sausage (Braunschweiger Leberwurst) tip www.meatsandsausages.com. Grind fat through 3 mm (1/8") plate and emulsify. Add …
From recipeschoice.com

See details

WHY YOU SHOULD EAT LIVER | SBS FOOD

Web 2 hours ago Liver also contains significant amounts of folate, vitamin B12, vitamin A and copper.”. The offal punches above its weight as a great source of vitamin D and vitamin …
From sbs.com.au

See details

RECIPE FOR LIVER PATE USING BRAUNSCHWEIGER - FOOD NEWS

Web Step 1, In mixer bowl combine braunschweiger, half of the cream cheese, 1 tablespoon milk and onion. Step 2, Beat smooth. Step 3, Form into an igloo shape; place on plate. …
From foodnewsnews.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-large-groups #5-ingredients-or-less #appetizers #beef #vegetables #easy #spreads #dietary #low-carb #beef-organ-meats #beef-liver #low-in-something #meat #greens #collard-greens #number-of-servings