SHRIMP AND YELLOW RICE
Steps:
- Heat olive oil and sauté the chopped garlic, onion, and green pepper. When half done, add the shrimp. When shrimp turns pink, add the tomatoes, saffron, salt, coloring if using, and water. When mixture starts boiling, add 1 cup rice. Bake in oven at 350℉ (180℃) for 15 minutes. Garnish with peas, pimiento and parsley leaves.
Nutrition Facts :
SEARED SHRIMP, PEAS AND YELLOW RICE
Pair Zatarain's Yellow Rice with tender, seared shrimp and sweet green peas for a tasteful dish that's perfect for lunch and dinner. Your family will love the flavor and you'll love that it's ready in 35 minutes.
Provided by Zatarains
Categories Rice
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat 1 tablespoon of the oil in large skillet on medium-high heat. Add 1/3 the shrimp; cook 2 minutes or until browned on both sides. Remove shrimp from skillet. Repeat with remaining shrimp, adding remaining 1 tablespoon oil as needed. Remove shrimp; set aside.
- Add water and butter to same skillet; bring to boil. Stir in Rice Mix; return to boil. Reduce heat to low; cover and simmer 25 minutes or until rice is tender.
- Stir in shrimp, peas, green onions and lemon juice until well mixed. Cover. Remove from heat. Let stand 5 minutes before serving.
Nutrition Facts : Calories 142.6, Fat 9.2, SaturatedFat 3.1, Cholesterol 105.7, Sodium 484.5, Carbohydrate 3.5, Fiber 0.9, Sugar 1, Protein 11.3
SHRIMP AND PEPPERS W/YELLOW RICE
Make and share this Shrimp and Peppers W/Yellow Rice recipe from Food.com.
Provided by Hippie2MARS
Categories One Dish Meal
Time 25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Saute vegetables in the butter until crisp-tender.
- Add the frozen shrimp and seasoning, and continue to saute with vegetables until the shrimp turns pink.
- Add the rice and heat through.
- Add salt and pepper to taste.
Nutrition Facts : Calories 89.6, Fat 4.5, SaturatedFat 2.5, Cholesterol 69, Sodium 302.2, Carbohydrate 5.3, Fiber 1.1, Sugar 1.9, Protein 7.4
SHRIMP FRIED RICE WITH SNOW PEAS
Toss wok-seared shrimp and vegetables with steamed rice for a dish that features classic Thai flavors: garlic, ginger, lemongrass, scallion, and chile. Aromatic jasmine rice, a long-grain white rice grown throughout Thailand, is a good match for the seasonings.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Number Of Ingredients 15
Steps:
- Heat 1 teaspoon oil in a wok over medium-high heat; swirl to coat. Scramble eggs, stirring constantly, about 30 seconds; transfer to a plate.
- Season shrimp with salt and pepper. Add 1 tablespoon oil to wok, and heat until shimmering. Cook shrimp, tossing occasionally, until seared, 1 to 2 minutes; transfer to a plate.
- Add remaining 3 tablespoons oil, the lemongrass, garlic, ginger, and chile. Cook, tossing, for 1 minute. Add mushrooms, and cook for 2 minutes. Add shrimp, and cook through, 1 to 2 minutes. Add peas, and cook until bright green but still crisp, about 1 minute. Stir in rice, and heat through. Add soy sauce, and stir to coat. Toss in scrambled eggs, breaking up any large clumps, and scallions. Season with salt and pepper. Squeeze limes over fried rice. Garnish with scallions.
YELLOW RICE WITH CHICKEN AND PEAS
Make and share this Yellow Rice With Chicken and Peas recipe from Food.com.
Provided by Nancy I.
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat oil in a skillet.
- Add chicken pieces, saute 5-7 minutes until nicely browned.
- Drain excess fat, but do not remove chicken.
- Add water, bring to a boil.
- Add contents of rice packet and peas, stir and cover tightly.
- Reduce heat to simmer, cook for 25 minutes.
Nutrition Facts : Calories 212.6, Fat 9.4, SaturatedFat 1.4, Cholesterol 56.6, Sodium 177.7, Carbohydrate 9.1, Fiber 3, Sugar 3.4, Protein 22.3
YELLOW RICE WITH VEGETABLES AND SHRIMP
Make and share this Yellow Rice With Vegetables and Shrimp recipe from Food.com.
Provided by loveleesmile
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in a medium saucepan; add rice and cook for 1 to 2 minutes or until lightly golden, stirring frequently.
- Stir in chicken broth, TABASCO® Pepper Sauce, and turmeric; bring to a boil. Reduce heat to low. Simmer about 15 minutes or until most of the broth is absorbed.
- Stir in peas, green onions, tomato, olives and shrimp; cover and simmer for another 5 minutes or until rice is done.
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