Red Wine Gastrique Recipes

GASTRIQUE RECIPE - (3.8/5)

Gastrique Recipe - (3.8/5) image

Provided by á-114543

Number Of Ingredients 4

Ingredients

1/2 c sugar
2 tbsp water
1/2 c vinegar
berries and other flavors

Steps:

Heat sugar and water mixture over medium high heat until sugar is dissolved and bubbly. Swirl gently as it begins to caramelize (lighter color lighter in flavor darker color deeper in flavor). Add in vinegar quickly and all at once. Continue to cook until sugar re-dissolves, and is a liquid state. Add flavoring; if adding a liquid reduce further.

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In a medium saucepan, heat 1 tablespoon of the oil. Add the garlic and half of the shallots and cook over moderate heat until browned, about 7 minutes. Add the red wine vinegar and boil until almost evaporated, about 2 minutes. Add the wine and boil over high heat until reduced to 1/2 cup, about 10 minutes. Strain into a bowl.
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