Bries Spicy Sweet Tangy Barbecue Sauce Recipes

SWEET AND TANGY BBQ SAUCE

Sweet and Tangy BBQ Sauce image

Great thick sauce on ribs and chicken!

Provided by CAPITALCATERING

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 50m

Yield 24

Number Of Ingredients 14

Ingredients

2 tablespoons butter
1 small onion, minced
2 cups ketchup
½ cup cider vinegar
¼ cup water
¼ cup apple juice
¼ cup Worcestershire sauce
2 tablespoons brown sugar
2 tablespoons molasses
2 tablespoons honey
2 teaspoons dry mustard powder
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon ground cayenne pepper

Steps:

Melt the butter in saucepan over medium heat. Stir in the onion, and cook until tender. Mix in ketchup, cider vinegar, water, apple juice, Worcestershire sauce, brown sugar, molasses, honey, mustard powder, chili powder, garlic powder, and cayenne pepper. Bring to a boil. Reduce heat to low, and simmer 30 minutes, stirring occasionally.

Nutrition Facts : Calories 50.3 calories, Carbohydrate 10.2 g, Cholesterol 2.5 mg, Fat 1.2 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 0.6 g, Sodium 260 mg, Sugar 8.8 g

SWEET & SPICY BARBECUE SAUCE

Sweet & Spicy Barbecue Sauce image

I've never cared that much for store bought barbecue sauce. I just like to make things myself from scratch including this spicy, deep red-brown sauce. You'll find it clings well when you slather it on grilled meat. -Helena Georgette Mann, Sacramento, California

Provided by Taste of Home

Time 1h5m

Yield 1-1/2 cups.

Number Of Ingredients 12

Ingredients

1 medium onion, chopped
1 tablespoon canola oil
1 garlic clove, minced
1 to 3 teaspoons chili powder
1/4 teaspoon cayenne pepper
1/4 teaspoon coarsely ground pepper
1 cup ketchup
1/3 cup molasses
2 tablespoons cider vinegar
2 tablespoons Worcestershire sauce
2 tablespoons spicy brown mustard
1/2 teaspoon hot pepper sauce

Steps:

In a large saucepan, saute onion in oil until tender. Add garlic; cook 1 minute. Stir in the chili powder, cayenne and pepper; cook 1 minute longer. , Stir in the ketchup, molasses, vinegar, Worcestershire sauce, mustard and pepper sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 30-40 minutes or until sauce reaches desired consistency. Cool for 15 minutes. , Strain sauce through a fine mesh strainer over a large bowl, discarding vegetables and seasonings. Store in an airtight container in the refrigerator up to 1 month. Use as a basting sauce for grilled meats.

Nutrition Facts : Calories 68 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 325mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 1g fiber), Protein 0 protein.

BRIE'S SPICY SWEET TANGY BARBECUE SAUCE

Brie's Spicy Sweet Tangy Barbecue Sauce image

This sauce goes great with ribs, chicken, or pulled pork. For more heat, add more cayenne pepper. For more thickness, add more cornstarch. For more tang, add more vinegar.

Provided by Briana Falb-Joslin

Categories BBQ Sauce

Time 45m

Yield 6

Number Of Ingredients 13

Ingredients

2 cups ketchup
1 cup water
5 tablespoons light brown sugar
½ cup white wine vinegar
3 tablespoons white sugar
3 tablespoons honey
1 tablespoon orange juice
1 tablespoon soy sauce
1 tablespoon Dijon mustard
1 tablespoon garlic powder
½ tablespoon black pepper
1 ½ teaspoons cornstarch
1 teaspoon cayenne pepper

Steps:

Stir ketchup, water, brown sugar, white wine vinegar, sugar, honey, orange juice, soy sauce, Dijon mustard, garlic powder, black pepper, cornstarch, and cayenne pepper together in a saucepan; bring to a boil, whisking frequently. Reduce heat to low and simmer sauce until thickened, about 40 minutes.

Nutrition Facts : Calories 191.5 calories, Carbohydrate 49.2 g, Fat 0.3 g, Fiber 0.7 g, Protein 2 g, SaturatedFat 0.1 g, Sodium 1111.7 mg, Sugar 44.7 g

SWEET AND TANGY BARBECUE SAUCE

Sweet and Tangy Barbecue Sauce image

This sweet and tangy basting sauce came from my husband's family. With just four ingredients, it's simple to stir up. A speedy alternative to bottled sauce, it can be brushed on chicken, ribs, pork or even turkey. -Jenine Schmidt, Stoughton, Wisconsin

Provided by Taste of Home

Time 5m

Yield 1-1/3 cups.

Number Of Ingredients 4

Ingredients

1 cup ketchup
2/3 cup packed brown sugar
2 teaspoons prepared mustard
1/2 teaspoon ground nutmeg

Steps:

In a bowl, whisk all ingredients. Use as a basting sauce for grilled meat.

Nutrition Facts : Calories 74 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 274mg sodium, Carbohydrate 19g carbohydrate (15g sugars, Fiber 0 fiber), Protein 0 protein.

BRIE'S SPICY SWEET TANGY BARBECUE SAUCE

Brie's Spicy Sweet Tangy Barbecue Sauce image

This sauce goes great with ribs, chicken, or pulled pork. For more heat, add more cayenne pepper. For more thickness, add more cornstarch. For more tang, add more vinegar.

Provided by Briana Falb-Joslin

Categories BBQ Sauce

Time 45m

Yield 6

Number Of Ingredients 13

Ingredients

2 cups ketchup
1 cup water
5 tablespoons light brown sugar
½ cup white wine vinegar
3 tablespoons white sugar
3 tablespoons honey
1 tablespoon orange juice
1 tablespoon soy sauce
1 tablespoon Dijon mustard
1 tablespoon garlic powder
½ tablespoon black pepper
1 ½ teaspoons cornstarch
1 teaspoon cayenne pepper

Steps:

Stir ketchup, water, brown sugar, white wine vinegar, sugar, honey, orange juice, soy sauce, Dijon mustard, garlic powder, black pepper, cornstarch, and cayenne pepper together in a saucepan; bring to a boil, whisking frequently. Reduce heat to low and simmer sauce until thickened, about 40 minutes.

Nutrition Facts : Calories 191.5 calories, Carbohydrate 49.2 g, Fat 0.3 g, Fiber 0.7 g, Protein 2 g, SaturatedFat 0.1 g, Sodium 1111.7 mg, Sugar 44.7 g

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