Grilled Seafood Sandwich Roll Recipes

GRILLED SEAFOOD SANDWICH ROLL

Steps:

• 1. Place the lobster and the shrimp in a bowl and pour oil over all. Mix with hands until the seafood is coated. Place the lobster and shrimp on a hot grill and cook until done. Remove from grill and cool. When cooled, removed shells.
• 2. Chop the lobster and shrimp into small pieces and place in medium bowl. Add crab and stir to mix. Add remaining ingredients except butter, buns, lettuce and hot sauce and mix well. Add mayonnaise until you get a good coating but do not saturate. Use more mayo if you need to.
• 3. Cover and chill on ice or overnight in the fridge. Just before serving lightly brush the buns with butter and toast in a skillet. Line the buns with lettuce and then heap with the seafood mix and top with a dash of hot sauce if desired.

SEAFOOD SANDWICH

Steps:

• In a medium bowl, flake the crabmeat, and mix in mayonnaise, onion, lemon juice and Old Bay seasoning. Cover and refrigerate for 30 minutes to allow the flavors to mingle.
• Spread butter on the inside of the hot dog buns, and toast under the broiler. Fill buns with the crab salad, and serve.

GRILLED SHRIMP ROLLS

Steps:

• Soak skewers in water for at least 30 minutes or use metal skewers.
• In a small bowl toss shrimp wth olive oil, lemon zest, lemon juice, salt and pepper. Let stand for 15 minutes while preparing grill.
• Thread shimp on skewers, crosswise.
• Cook over high heat on prepared oiled grill until cooked through (2-4 minutes per side). Let cool.
• In a bowl, toss shrimp with mayonnaise, celery, scallions, peppers and taragon.
• Fill hot dog rolls with shrimp mixture (1/2 cup per roll) and garnish with sprouts, if desired.