BEST EVER CAPPUCCINO BUTTER COOKIES
Steps:
- Combine hot water and coffee granules in bowl; stir until coffee granules are dissolved.
- Combine 1 cup butter, sugar and egg in another bowl. Beat at medium speed, until creamy. Add coffee; continue beating, scraping bowl often, until well mixed. Add flour and baking powder; beat at low speed, scraping bowl often, until well mixed.
- Divide dough into thirds. Shape each third into a ball; flatten slightly. Wrap each in plastic food wrap. Refrigerate 2-3 hours or until firm.
- Heat oven to 400°F. Line cookie sheets with waxed paper; set aside.
- Roll out dough on lightly floured surface, one-third at a time (keeping remaining dough refrigerated), to 1/8- to 1/4-inch thickness. Cut with cookie cutters. Place 1 inch apart onto ungreased cookie sheets. Bake 6-10 minutes or until edges are lightly browned. Cool completely.
- Melt chocolate and shortening in 1-quart saucepan over low heat, stirring occasionally, 4-6 minutes or until melted.
- Dip half of each cookie into chocolate. Place onto prepared cookie sheets; refrigerate until chocolate is firm. Store refrigerated.
Nutrition Facts : Calories 150 calories, Fat 9 grams, SaturatedFat grams, Transfat grams, Cholesterol 20 milligrams, Sodium 55 milligrams, Carbohydrate 18 grams, Fiber
SPICED CAPPUCCINO KISS COOKIES
This recipe combines two of my favorite flavors: coffee and cinnamon. You can always find them on my holiday treat trays. -Cynthia Messenger, Mount Pleasant, South Carolina
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 11
Steps:
- Beat butter, brown sugar and 1/4 cup sugar until light and fluffy. Beat in egg, espresso powder and vanilla. In another bowl, whisk together flour, baking soda and salt; gradually beat into creamed mixture. Refrigerate, covered, until firm enough to shape, about 1 hour., Preheat oven to 350°. Mix cinnamon and remaining sugar. Shape dough into twenty-four 1-in. balls; roll in cinnamon sugar. Place 2 in. apart on ungreased baking sheets., Bake until lightly browned, 10-12 minutes. Immediately top with chocolate kisses, pressing lightly. Cool slightly on pans before removing to wire racks to cool.
Nutrition Facts : Calories 117 calories, Fat 5g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 46mg sodium, Carbohydrate 17g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.
CAPPUCCINO COOKIES
These yummy cooffee treats come from a German cookbook, called "Baked Goods" and really are something special for your cookie tray. You can choose to make other shapes (I tried crescents), but since the cookies spread a lot, I find the balls work best. Please note: Prep time does not include 1 hour chilling time
Provided by Lalaloula
Categories Dessert
Time 30m
Yield 30 cookies
Number Of Ingredients 7
Steps:
- Dissolve cappuccino powder in hot water. Let cool slightly.
- In a big bowl mix flour, almonds and sugar. Add butter and cappuccino.
- Knead into a dough (maybe using a kitchen aid as not to warm the dough too much).
- Chill for 1 hour.
- Form dough into small balls (size of a walnut) and place on a paper-lined baking sheet. Do not flatten balls.
- Bake in the preheated oven at 180°C/350°F for 15 minutes or until slightly coloured.
- Melt the chocolate using your favourite method (hot water bath or microwave) and drizzle it over the baked cookie balls using a teaspoon.
- Let dry and enjoy! :).
CAPPUCCINO CHIP COOKIES
My teenaged daughter loves these cookies! Cappuccino chips available from King Arthur Flour Catalog.
Provided by cookieswap
Categories Dessert
Time 20m
Yield 24 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 375F degrees.
- Mix all dry ingredients into large mixing bowl, thoroughly blend mixture with hands.
- Add butter, egg, and vanilla.
- Mix until all is blended.
- Shape into walnut size balls and place 2" apart on a parchment lined baking sheet.
- Bake for 12 to 15 minutes.
- Cool 5 minutes on baking sheet.
- Remove to racks to finish cooling.
Nutrition Facts : Calories 86.5, Fat 4.1, SaturatedFat 2.5, Cholesterol 19, Sodium 106.8, Carbohydrate 11.6, Fiber 0.2, Sugar 6.5, Protein 1
CHOCOLATE CAPPUCCINO COOKIES
These chocolaty cookies have a mild coffee flavor that makes them a hit with whoever tries them.-Eleanor Senske, Rock Island, Illinois
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a small bowl, dissolve coffee granules in hot water. In a large bowl, combine the egg white, 3/4 cup sugar, oil, corn syrup, vanilla and coffee; beat until well blended. Combine the flour, cocoa and salt; gradually add to coffee mixture and mix well., Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Flatten to 1/4-in. thickness with a glass dipped in the remaining sugar. , Bake at 350° for 5-7 minutes or until center is set. Remove to wire racks to cool. Store in an airtight container.
Nutrition Facts : Calories 43 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 15mg sodium, Carbohydrate 8g carbohydrate, Fiber 0 fiber), Protein 1g protein.
COFFEE COOKIES
I have had this recipe since 1984. It originall came from a Paul Prudhomme cookbook (Louisiana Kitchen).
Provided by Schweik
Categories Drop Cookies
Time 26m
Yield 40 cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Cream the butter with an electric mixer on high speed until smooth (about 1 minute). Add sugar and beat on high until thouroughly blended (another minute).
- In a separate bowl, mix the coffee powder, vanilla and egg yolks until the coffee is dissolved. Thoughoughly blend this into the butter/sugar mixture. Then add the flour and mix on high until well blened, about 1 to 2 minutes, scraping the sides of the bowl. Drop by the teaspoonful 1 1/2 to 2 inches apart onto a greased cookie sheet. Bake until lightly browned on the edges, about 16 to 18 minutes. Cool on the cookie sheet until they start to harden (about 3 to 5 minutes) and finish cooling on a wire rack. Store in an airtight container.
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