STICKY CHICKEN NAAN SANDWICH
This sandwich is incredible! We fell in love with the chicken marinade and can't wait to do some experimenting with it in other dishes as well. This yummy recipe is truly a delight for the senses... bravo.
Provided by Lori McLain
Categories Sandwiches
Time 10m
Number Of Ingredients 11
Steps:
- 1. In a large resealable plastic bag, mix the marinade ingredients: soy sauce, honey, sesame oil, minced garlic, rice vinegar, ginger.
- 2. Place chicken thigh strips in bag of marinade. Seal and place in a flat pan in the fridge to marinate for 30-60 minutes.
- 3. Thread the chicken meat on pre-soaked wooden skewers or metal skewers. Grill over medium-high heat 9-10 minutes, until chicken is cooked through, turning about three times.
- 4. Heat naan slightly in the microwave or on the grill to soften slightly.
- 5. Cut each naan into 4 lengthwise pieces to fit sticky chicken strips.
- 6. Spread bottom pieces with a little pepperoncini spread, then pepper relish.
- 7. Top with sticky chicken removed from skewers, then pepper rings. Top with another naan strip.
SWEET & STICKY CHICKEN NOODLES
Turn your kids into cooking enthusiasts in no time, with this simple recipe for childen aged 5-9
Provided by Good Food team
Categories Dinner, Main course
Time 20m
Number Of Ingredients 8
Steps:
- Pull the chicken into strips, then cut it into chunks small enough to pick up on a fork. Put in a large bowl.
- Use your scissors to snip the hairy root ends off the spring onions and throw away. Snip the rest of the spring onion into pieces. Add to the chicken.
- Use scissors or a small knife to cut the pepper into strips and then pieces. Like the chicken you want the pieces to be small enough to pick up.
- Measure the soy sauce, sesame oil (or seeds) and honey into the bowl, mix together. Ask a grown-up helper to cook the noodles at the same time.
- Tip the hot noodles into the bowl and mix everything together with a large spoon or pair of tongs.
- Divide the noodles between 2 bowls and add some fresh coriander to each one, if you like it.
Nutrition Facts : Calories 500 calories, Fat 14 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 69 grams carbohydrates, Sugar 16 grams sugar, Fiber 3 grams fiber, Protein 29 grams protein, Sodium 1.81 milligram of sodium
NAAN CHICKEN SANDWICH
Make and share this Naan Chicken Sandwich recipe from Food.com.
Provided by Debbwl
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450*F. Place bread on baking sheet and cook 5 minutes.
- Stir together chutney and tomato paste in a small bowl. Spread mixture over one piece of bread.
- Toss together remaing ingedents in a medium bowl and pile over tomato mixture. Top with remaning bread and cut into four pieces.
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