Kimchi Fried Rice With Bell Pepper Recipes
KIMCHI FRIED RICE
This is a very basic kimchi fried rice, a humble dish made with leftover rice, kimchi, and usually a processed meat like Spam®. In this recipe I used cubed ham and veggies I had in the fridge. Serve with a sunny side up egg over top if you like.
Provided by Diana71
Categories World Cuisine Recipes Asian
Time 25m
Yield 4
Number Of Ingredients 13
Steps:
- Warm butter and olive oil together over medium-high heat in a large skillet or wok. Add in sesame oil. Add onion, carrots, and scallions and cook until onion is translucent, about 2 minutes. Mix in cubed ham and kimchi; cook for 1 more minute. Season with garlic powder.
- Stir in rice and cook until mixture is heated throughout. Drizzle soy sauce over top and mix in gochujang. Stir until well combined and adjust seasoning with salt and pepper.
Nutrition Facts : Calories 247.4 calories, Carbohydrate 29 g, Cholesterol 17.1 mg, Fat 12.1 g, Fiber 2.1 g, Protein 6.5 g, SaturatedFat 3.8 g, Sodium 845.4 mg, Sugar 1.3 g
KIMCHI FRIED RICE RECIPE
This kimchi fried recipe recipe is quick and easy to make with chopped kimchi stir fried with rice and spicy gochujang, topped with a luscious fried egg. Perfect as a meal or a snack!
Provided by Mike Hultquist
Categories Main Course Side Dish Snack
Number Of Ingredients 11
Steps:
- Squeeze the kimchi to release its liquids into a bowl and save the kimchi juice. Chop the kimchi into bite-sized chunks.
- Heat the oil in a large pan over medium-high heat. Add the chopped chili pepper (if using) and stir fry for 2 minutes to soften.
- Add the garlic and shallot and stir fry for 30 seconds to let the garlic bloom.
- Add the chopped kimchi and stir fry for 1 minute.
- Stir in the rice, kimchi juice, gochujang and soy sauce. Stir fry for 2-3 minutes, or until the rice is fully mixed and cooked to your liking.
- Stir in the sesame oil and remove from heat.
- Serve into bowls with garnish. Enjoy!
Nutrition Facts : Calories 159 kcal, Carbohydrate 29 g, Protein 4 g, Fat 3 g, SaturatedFat 1 g, Sodium 508 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 2 g, ServingSize 1 serving
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