Bacon Wrapped Chili Cheese Dogs Recipes

BACON WRAPPED CHILI DOGS

Steps:

• Preheat grill to medium heat, once it hits medium heat then reduce to low. I like cooking these slower over lower heat to ensure less flare ups from the bacon.
• Wrap your hot dogs in bacon. Stick a toothpick through the bacon and hot dog when you first start wrapping to secure it in place, then wrap so you cover all the hot dog with bacon. It took me two strips of bacon per hot dog. I use big beef hot dogs. As you start the second strip use another toothpick to secure it in place, then one at the end where you stop. Each hot dog will have 3 to 5 toothpicks in it to ensure the bacon stays on while it cooks.
• Place the hot dogs on the grill and cook over low heat until the bacon cooks to your preference. Lower heat means less flare ups, it may take longer to cook but there's less chance of burning them so it's a good way to go. I cooked mine for about 8 minutes, yours will vary from about 5 to 10 minutes, depending on your heat level, and how well done you like your bacon.
• While the hot dogs are cooking heat up your chili. Set aside till needed.
• Once the bacon wrapped hot dogs are cooked you can remove them from the grill. Then carefully remove all the toothpicks.
• Place your bacon wrapped hot dogs on buns, layer lots of chili over top, then top with onions and cheese.
• Serve with a big old bacon loving smile!

BACON WRAPPED CHILI CHEESE DOGS

Steps:

• 1. Wrap weiners with 1/2 slice of bacon; secure each end with a toothpick.
• 2. Grill on all sides until bacon is crisp.
• 3. Spread mustard on buns; insert grilled dogs.
• 4. Top with hot chili, some peppers, and top with cheese. If you like add a few more pepper to the top of cheese. NOTE: You can used canned hotdog chili or homemade, which ever you perfer. When I use canned (store bought) chili, I add fresh diced tomatoes, cumin and a little salt and pepper.

CHEESY BACON HOT DOGS

Steps:

• Split the hot dogs in half lengthwise, making a pocket but not cutting all the way through. Stuff each one with a string cheese. Starting at one end, wrap a slice of bacon around each stuffed hotdog, then place each on a square of foil and wrap up.
• Throw the wrapped hotdogs on a hot campfire grill and cook, turning occasionally, until the hot dogs heat through, the cheese melts and the bacon slices crisp, 10 to 15 minutes. Set aside to cool for 5 minutes, then unwrap.

PINK'S BACON-CHILI-CHEESE DOG

Steps:

• Spread mustard on a warm, soft hot dog bun. Place cheese on the bun, followed by the hot dog. Top with chili, bacon, tomatoes and onions.

CHEESY BACON ULTIMATE DOGS

Steps:

• Preheat grill for medium heat and lightly oil the grate.
• Smear 1/4 teaspoon mustard inside each butterflied hot dog. Put 2 Cheddar cheese matchsticks inside each hot dog.
• Secure one end of a bacon strip to one end a hot dog using a toothpick. Wrap the bacon strip tightly around the entire hot dog, securing the far end with another toothpick; repeat for remaining hot dogs.
• Cook on preheated grill until hot dogs are heated and bacon is cooked through, 4 to 5 minutes per side.
• Place each cooked hot dog onto a bun and top with 2 pickle slices.

KILLER BACON-CHEESE DOGS

Steps:

• Preheat an outdoor grill for medium-high heat. Lightly oil grate, and set 4 inches from the heat.
• Place the bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain on paper towels.
• Place hot dogs on grill; cook until browned, 5 to 8 minutes, turning once, or until done to suit your taste. Lightly grill hot dog buns.
• To assemble sandwiches, place a slice of cheese and bacon on each roll. Add a hot dog, top each with 1 tablespoon barbeque sauce, or desired amount, and red onion.