Kansas City Baked Beans Recipes

KANSAS CITY BAKED BEANS RECIPE

Steps:

• Gather the ingredients.
• Soak beans for 4 hours in water, then drain.
• Combine beans and 6 cups water in a large dutch oven. Bring to a boil, then reduce to a simmer.
• Cook for 2 to 3 hours on a low heat, stirring occasionally. After beans have softened, add salt and continue cooking until beans are soft enough to mash between fingers.
• Preheat oven to 350 F. In a skillet over medium high heat, fry bacon.
• Remove bacon and crumble.
• Add chopped onion and peppers to pan, saute until soft.
• Place onion and peppers along with bacon in the Dutch oven with the beans. Add barbecue sauce, apple cider, burnt ends, molasses, mustard, and cider vinegar and cover.
• Bake for 1 hour, remove the cover, stir, and continue baking for about 15 minutes.

KANSAS CITY SMOKEHOUSE BEANS

Steps:

• In frying pan, cook bacon to remove the grease, until tender, not crisp.
• In large roasting pan or crock pot combine beans with their liquid, bacon, and the rest of the ingredients.
• For roasting pan, bake uncovered in oven at 325 for 60 - 70 minutes. For crockpot, cook on low for 6 to 8 hours.

KANSAS BAKED BEANS

Steps:

• Preheat an oven to 350 degrees F (175 degrees C).
• Heat a skillet over medium heat. Cook the bacon, ground beef, and onion in the skillet until the bacon and ground beef are completely browned, 7 to 10 minutes. Drain any excess fat, and transfer to a casserole dish.
• Stir the white sugar, brown sugar, ketchup, barbeque sauce, mustard, molasses, chili powder, and black pepper together in a bowl; pour over the bacon mixture. Add the kidney beans, butter beans, and pork and beans; mix thoroughly.
• Bake in the preheated oven until the liquid thickens, about 1 hour.

GATES & SONS KC BARBECUE BEANS

Steps:

• In a cast-iron pot, combine all ingredients.
• Cook on the grill, stirring occasionally, until hardened "crust" forms on top of beans, about 20 minutes.

KANSAS CITY BAKED BEANS

Steps:

• Combine first 6 ingredients and pepper in a 1/2 quart casserole. Top with bacon.
• Bake at 350 for 50-60 minutes.