Jag is a rice and bean dish from the Cape Verde islands. Its pretty well known here in the New Bedford area of MA where there are a lot of Portugese/Cape Verdian people. My Mother-in-law showed me how...
Author: Jane Forbes
It's difficult to find really good Spanish rice. Most restaurants totally miss the mark on this Mexican staple. This is just like my Mother-in-law used to make.
Author: Kathy T
Excellent kugel which can be prepared ahead and reheated. A change from plain rice. My grandmother always made this dish on holidays.
Author: Anita Hoffman
Risotto is perfect when you want to make a special dish. Adding white wine and Dijon mustard at the beginning of the cooking process adds richness to the risotto. The Arborio rice is cooked al dente and...
Author: Melanie Young
The flavors of summer, in a great rice dish. Source: Unknown
Author: Lynnda Cloutier
This rice is full of flavor and very simple to make. My family & friends always ask me "Can you make your rice"? It makes me happy to know that many people look forward to my meals. I hope you all love...
Author: Morena V
A recipe and You Tube video I found online while searching for Japanese Fried Rice for the Culinary Quest event. Here is a link to the fun video: https://www.youtube.com/watch?v=hxZieFxxz9E.
Author: Lynn Dine
This is one of my favorite seasoned rice dishes. Once everything is in the rice cooker, it is hands hand. The Thai family loves it when I make this as it is a nice change for them from seasoned rice.
Author: Lee Thayer
This recipe is time-consuming and must be watched closely for additions timing. BUT, well worth the effort !! Source: Olive Garden
Author: Skip Davis
Don't be intimidated by the long list of ingredients. This is actually very easy to make. It is mostly prep. The day of you are basically cooking chicken, bacon, and rice. You and your family and friends...
Author: Tammy Brownlow
This rice is fantastic! I serve it w/ any delicately flavored meat or fish. Although saffron is expensive, it lasts forever since a little goes a long way. I'm talking, about 5 threads to season the entire...
Author: Heather McDaniel
I certainly don't remember where I found this recipe. Think it was a magazine. I tried it and it has been a treat for my family since. My 38 year old son, is still stealing bites.
Author: Andria Anderson
My grandfather (who is actually my mom's step-father) is of Latino ethnic background, so naturally my grandmother learned some Latino recipes, then she tweaked them to make them her own. This is one of...
Author: Candace Lemings
Found this recipe many moons ago...in a magazine...I have made this recipe so many times...it is awesome.
Author: Marie Susa
This recipe was given to me a few years ago by a friend after she brought a tray of these croquetts to a pot luck get together. The recipe came from my friend's Mom, who came across it in one of her cookbooks...
Author: Lynn Hoar
My husband loves this rice. Works well as a side for ribs, pulled pork sandwiches and more.
Author: Ginger Martin
A great side or main dish. Feel free to add additional veggies. This has been in my recipe file for many years. Prep time does not include cooking time for rice.
Author: Daily Inspiration S
Saw this recipe on the back of the can when I was in college. I ate this alot. Great side dish!
Author: Becky Graves
I make this recipe a LOT! Not only to go with Mexican, Tex-Mex and Spanish recipes, but also for potlucks, gatherings and even Thanksgiving! Goes really well believe it or not with the traditional Thanksgiving...
Author: Kelly Williams
Delicious dish for lunch ,dinner or even breakfast
Author: ALEKSANDRA B.
This always a hit and the kids love it too.
Author: Dave Smith
Excellent seasoned rice!. This is a rice cooker recipe and I used my basic 1 liter (1 quart) Cook and Warm rice cooker. Easy and delicious.
Author: Lee Thayer
This is an extremely flavorful rice pilaf and if you love the taste of curry & marmalade you will most definitely enjoy this. However, if you are not used to working with curry I suggest a small amount...
Author: Kimberly Biegacki
Most Mediterranean countries have a recipe for stuffed bell peppers. The stuffing in all of them share one common ingredient which is the rice, then the herbs and spices added in each country make all...
Author: Hanan Hussein
It was so cold the other night, that I decided to make chicken long rice. It's an all time favorite dish here in Hawaii. It is comfort food, especially warming for everyone's tummy and spirit! I made a...
Author: Jo Anne Sugimoto
I made this up a while back. It is one of my favorite rice dishes. It goes well with any kind of meat. I have also stir fried chicken pieces in for a one bowl meal.
Author: Kimi Gaines
This is a great alternative to plain white rice. The black pepper is a great addition as well as the optional chicken stock powder.
Author: Lee Thayer
This is my second posting for Spanish rice, and is a variation on the first with less heat, but still a ton of good savory flavor. And it actually has a "ton" of flavor. I weighed it, and it came out at...
Author: Andy Anderson !
This is another great recipe from HEB that I tweaked and made my own. It is super easy and quick to make with ingredients you usually have on hand in your larder. It ain't rocket science, but it surely...
Author: sallye bates
Member's Choice! No more take out after you try this recipe! It's easy to prepare and very tasty. If you don't care for shrimp-pork, chicken or beef will work well in this recipe too.
Author: Connie "Kiyu" Guerrero
For a change of pace, try a rice stuffing for your holiday turkey. If you're entertaining a crowd, prepare two different stuffing recipes, one in the bird and one baked in a casserole, to add interest...
Author: Tammy Raynes
A co-worker of mine shared his recipe with me and it is the best fried rice I have ever made. I make homemade potstickers and always have extra pork filling so i use that for the sausage in the meat choices....
Author: Tamara Minck
This yummy and easy recipe comes from our local Marsh Supermarkets webpage. It has all my favorite ingredients for a quick supper. Recipe: Marsh.net
Author: Ellen Bales
This dish is so YUMMY!! The melted cheese on top brings the whole recipe together and we all enjoyed it. In fact, once everyone got a taste of this no one will care about the rest of the meal. The different...
Author: Rose Dailey
For the first year of college, my kids only had a microwave to cook with. My daughter especially wanted recipes that would keep her out of the fast food joints!
Author: Lynette !
I love heat but my family...not so much, so here it two versions, cooked the same on more heat to one. The heat in this recipe comes from the Chile de Arbol peppers and the Mrs. Dash Southwest and Chipotle...
Author: Lynn Socko
Author: Cherie Durbin
This recipe from Campbell's Kitchen is so delectable you will like it because this version replaces the oil in most recipes with chicken broth and just a smidgen of cooking spray- so you can have restaurant-style...
Author: Pat Duran
I have had this recipe for a number of years. I found it in the weekly sale paper for Harvey's Supermarket. My family loves it, but without the English peas and the water chestnuts. I just posted the recipe...
Author: Melissa Watson
My Fiance and I both love Bourbon Chicken! So cruising through the grocery store we found a container of Bourbon Peppercorn 30 minute marinade. We decided to marinate it for 24 hours and OH MY GOODNESS,...
Author: Tiffany Ash
This is great with salmon, chicken, or other fish. Also great as a bed for shrimp or scallop kebobs. From Cooking Light.
Author: Lynette !
This is a healthy and delicious side dish that fuses exotic spices and sweet coconut into a savory delight!
Author: Catherine Cappiello Pappas
Red beans and rice, made popular in Cajun/Creole cooking probably came in part from Haiti. This is the most favorite rice dish in Haiti.
Author: Marsha Gardner
If you have left overs, these freeze and reheat very well. Layer with wax paper and freeze in air tight container. Remove and thaw as you need them. Reheat using skillet, oven or microwave.
Author: linda Cox
Sometimes the simplest dishes are the most satisfying. This is certainly true in the case of sinangag, a garlicky Filipino-style fried rice. Making this comfort food requires just a handful of ingredients...
Author: Vicki Butts (lazyme) @lazyme5909
As a fan of seasoned rice, this is really good, this was well liked by the family. Is this true Mexican? That I cannot say, but it is delicious. This uses a simple cook and warm rice cooker.
Author: Lee Thayer
This is a nice change from your standard potatoes or plain rice...My family members tried this and went back for seconds! They said it was like eating nachos!
Author: Diane M.
This is one of my sons' favorite recipes. Of course it came from their grandmother, the world's best cook! It's a very adaptable recipe. You can use less butter, more cheese, sprinkle cheese on top if...
Author: Kathie Bordelon