Infallible Rice Recipes

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NO FAIL FOOLPROOF RICE



No Fail Foolproof Rice image

You will never have to worry about burning the pot dry again! It works EVERY TIME and you don't have to stand around to watch. Very easy!

Provided by Carola in Perth

Categories     Rice

Time 31m

Yield 6 serving(s)

Number Of Ingredients 2

2 cups rice (I use Basmati)
3 cups water

Steps:

  • Combine rice and water in a medium to large saucepan with a secure fitting lid (vents closed).
  • Bring to the boil (you will see bubbles forming around the lid - do NOT open the lid) and turn off the heat.
  • Leave to stand for about 20-25 minutes. Do not, I repeat, DO NOT open the lid at any time until after the 25 minutes is up.
  • Fluff the rice with a fork and serve immediately.

INFALLIBLE RICE



Infallible Rice image

Number Of Ingredients 4

1 medium onion, minced
2 tablespoons butter
1 cup long grain rice raw white race
2 cups chicken broth (hot)

Steps:

  • Sauté onion in butter until transparent. Add rice and hot broth. Bring to a boil on top of range. Cover and place in 325° oven for 20 minutes. Serves 4 hungry or 6 polite people. Fun Fact: According to legend, rice was introduced to America around 1694 when a ship bound for England was forced to stop in Charleston for repairs. The ship's captain bartered for the costly repairs with a small portion of his cargo of rice. This inexpensive portion of a rather unexciting cargo was the beginning of the rice fields which were to line the swampy riverbanks from Charleston, South Carolina, to Savannah, Georgia.

Nutrition Facts : Nutritional Facts Serves

INFALLIBLE RICE RECIPE - (4/5)



INFALLIBLE RICE Recipe - (4/5) image

Provided by á-11142

Number Of Ingredients 4

1 Cup Long grained rice
1 Medium Onion (diced)
2 Tbsp Butter
2 Cups Chicken Broth (Hot)

Steps:

  • Saute the onions in the butter. Combine the onions, rice and broth in a casserole dish (8 X 8 is good). Cover tightly with aluminum foil. Bake at 325 degrees for 20 minutes.

INFALLIBLE RICE



Infallible Rice image

Found this recipe many moons ago...in a magazine...I have made this recipe so many times...it is awesome.

Provided by Marie Susa

Categories     Rice Sides

Time 35m

Number Of Ingredients 4

1 medium onion, minced
2 Tbsp butter
1 c raw white rice
2 c chicken broth (hot)

Steps:

  • 1. Saute onion in butter until transparent. Combine onion, rice, and hot broth. Bring to a boil on top of range. Cover and place in 325 degreee oven for 20 minutes. Serve and listen to the compliments.

INFALLIBLE RICE



Infallible Rice image

Number Of Ingredients 4

1 Onion, medium
2 tablespoons Butter
1 cup Long Grain Rice
2 cups Chicken Broth

Steps:

  • Saute Onion in butter until transparent.
  • Combine onion, rice and broth and bring to a boil in an oven safe pot.
  • Cover and place in 325 degree oven for 20 minutes.

INFALLIBLE RICE



Infallible Rice image

I love to bake rice with other dishes in the oven and this is my favorite! You might want to add a little more water or broth depending on the type of rice you use. It is quick and delicious.

Provided by deb k

Categories     Medium Grain Rice

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 5

chicken broth, 1 can
1 cup white rice
1 large onion, sliced and diced
1/4 cup butter
spices, of choice (tarragon, parsley, pepper, Italian seasoning, etc)

Steps:

  • Melt butter in skillet.
  • Add onions and sauté until soft.
  • Add any herbs or spices of choice (you don't have to add anything and it will still turn out well!) Put chicken broth, rice, and onion mixture into a a casserole dish.
  • Cover and bake at 350°F for 45 min to 1 hours. (Depending on the type of rice you use, this could only take 35 minutes so you should watch the liquid in this).

Nutrition Facts : Calories 192.4, Fat 7.9, SaturatedFat 4.9, Cholesterol 20.3, Sodium 57.4, Carbohydrate 27.7, Fiber 1.2, Sugar 1.1, Protein 2.4

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