NO FAIL FOOLPROOF RICE
You will never have to worry about burning the pot dry again! It works EVERY TIME and you don't have to stand around to watch. Very easy!
Provided by Carola in Perth
Categories Rice
Time 31m
Yield 6 serving(s)
Number Of Ingredients 2
Steps:
- Combine rice and water in a medium to large saucepan with a secure fitting lid (vents closed).
- Bring to the boil (you will see bubbles forming around the lid - do NOT open the lid) and turn off the heat.
- Leave to stand for about 20-25 minutes. Do not, I repeat, DO NOT open the lid at any time until after the 25 minutes is up.
- Fluff the rice with a fork and serve immediately.
INFALLIBLE RICE
Number Of Ingredients 4
Steps:
- Sauté onion in butter until transparent. Add rice and hot broth. Bring to a boil on top of range. Cover and place in 325° oven for 20 minutes. Serves 4 hungry or 6 polite people. Fun Fact: According to legend, rice was introduced to America around 1694 when a ship bound for England was forced to stop in Charleston for repairs. The ship's captain bartered for the costly repairs with a small portion of his cargo of rice. This inexpensive portion of a rather unexciting cargo was the beginning of the rice fields which were to line the swampy riverbanks from Charleston, South Carolina, to Savannah, Georgia.
Nutrition Facts : Nutritional Facts Serves
INFALLIBLE RICE RECIPE - (4/5)
Provided by á-11142
Number Of Ingredients 4
Steps:
- Saute the onions in the butter. Combine the onions, rice and broth in a casserole dish (8 X 8 is good). Cover tightly with aluminum foil. Bake at 325 degrees for 20 minutes.
INFALLIBLE RICE
Found this recipe many moons ago...in a magazine...I have made this recipe so many times...it is awesome.
Provided by Marie Susa
Categories Rice Sides
Time 35m
Number Of Ingredients 4
Steps:
- 1. Saute onion in butter until transparent. Combine onion, rice, and hot broth. Bring to a boil on top of range. Cover and place in 325 degreee oven for 20 minutes. Serve and listen to the compliments.
INFALLIBLE RICE
Number Of Ingredients 4
Steps:
- Saute Onion in butter until transparent.
- Combine onion, rice and broth and bring to a boil in an oven safe pot.
- Cover and place in 325 degree oven for 20 minutes.
INFALLIBLE RICE
I love to bake rice with other dishes in the oven and this is my favorite! You might want to add a little more water or broth depending on the type of rice you use. It is quick and delicious.
Provided by deb k
Categories Medium Grain Rice
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in skillet.
- Add onions and sauté until soft.
- Add any herbs or spices of choice (you don't have to add anything and it will still turn out well!) Put chicken broth, rice, and onion mixture into a a casserole dish.
- Cover and bake at 350°F for 45 min to 1 hours. (Depending on the type of rice you use, this could only take 35 minutes so you should watch the liquid in this).
Nutrition Facts : Calories 192.4, Fat 7.9, SaturatedFat 4.9, Cholesterol 20.3, Sodium 57.4, Carbohydrate 27.7, Fiber 1.2, Sugar 1.1, Protein 2.4
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