Easy Velveeta Crock Pot Dip Recipes

CROCK POT VELVEETA MEXICAN CHEESE DIP

Steps:

• Gather the ingredients.
• Cube Velveeta cheese and place in slow cooker.
• Cover and heat on low for 30 to 60 minutes, until melted, stirring occasionally.
• Stir in tomatoes with chiles and taco seasoning. Cover and continue heating 30 minutes.
• Serve hot with tortilla chips or corn chips.

3-INGREDIENT SLOW COOKER VELVEETA CHEESE SALSA DIP

Steps:

• Gather the ingredients.
• Place the cheese cubes and salsa in a slow cooker or crock pot . Cover and cook on high, stirring occasionally until the cheese cubes are melted and blended with the salsa, about 2 hours.
• Stir in fresh chopped cilantro after the cheese has melted if desired. Serve hot, right from the slow cooker, with tortilla chips or corn chips or assorted crackers.

EASY VELVEETA CROCK-POT DIP

Steps:

• Brown the ground beef and onion in a medium sauce pan until the meat is thoroughly cooked and the onion is translucent. Drain.
• Cube the Velveeta cheese.
• Combine the beef and onion with the taco seasoning and add it to the crockpot. Add the cubed Velveeta cheese and mix well.
• Pour and stir in the jar of salsa.
• Stirring occasionally, cook on low for 30-60 minutes or until the cheese is melted and the dip is heated through.
• Serve with tortilla or corn chips. Keep in crockpot on low, so that it stays warm. Enjoy!
• Note: You could also exchange the salsa for 1 (10 oz) can of Rotel Tomatoes w/ green chilies.
• -I have also made a variation w/ some chopped black olives in it, but don't usually make it this way bc most of the people in my family don't like them. If you want to add a small can of olives, just add them right after the salsa.