Baked Rhubarb Recipes

EASY ROASTED RHUBARB RECIPE

Steps:

• Preheat the oven to 350 F/175 C/ Gas 4.
• Use in all your favorite rhubarb recipes and enjoy.

BAKED RHUBARB SAUCE

Steps:

• Preheat the oven to 300 degrees F (150 degrees C).
• Place rhubarb in a casserole dish. Mix sugar, cinnamon, cloves, and salt together and sprinkle evenly over the rhubarb.
• Cover and bake in the preheated oven until rhubarb is soft, 30 to 45 minutes. Remove from oven and stir vigorously to break down rhubarb into a sauce. Serve warm, chilled, or at room temperature.

EASY BAKED RHUBARB DESSERT

Steps:

• Place rhubarb in a greased 13-in. x 9-in. baking dish. Sprinkle with the dry gelatin powder, sugar and cake mix. Pour water evenly over dry ingredients; drizzle with butter. , Bake at 350° for 1 hour or until rhubarb is tender. Serve with ice cream if desired.

ROASTED RHUBARB

Steps:

• Heat oven to 200C/fan 180C/gas 6. Rinse the rhubarb and shake off the excess water. Trim the ends and cut the rhubarb into little finger-sized pieces. Put the rhubarb in a shallow dish or baking sheet with sides, tip the sugar over, toss together, then shuffle the rhubarb so it's in a single layer.
• Cover with foil and roast for 15 mins. Remove the foil. The sugar should have dissolved, so give everything a little shake and roast for another 5 mins or until tender and the juices are syrupy. Test with a sharp knife; the rhubarb should feel tender, not mushy, and still have kept its shape.

BAKED RHUBARB

Steps:

• Preheat oven to 375 degrees. Butter an 8-inch square baking dish; set aside. Put rhubarb, sugar, and corn syrup in a medium bowl. Scrape in vanilla seeds, and add the pod. Toss together.
• Transfer to buttered baking dish. Bake rhubarb, tossing gently halfway through, until tender, about 35 minutes. Discard pod. Let cool slightly in dish on a wire rack. Toss gently before serving.

BAKED RHUBARB

Steps:

• Cut the rhubarb into 1 inch pieces.
• Do not peel the pink and tender rhubarb.
• Place the cut rhubarb in a casserole dish or baking dish.
• Top with the sugar and water.
• Bake at 350 degrees for 45 minutes.

BAKED CHICKEN AND RHUBARB

Steps:

• Combine rhubarb, sugar, cornstarch and water in a saucepan; cook over medium heat, stirring frequently, until mixture boils.
• Simmer, stirring frequently, until clear and thickened about 2 minutes.
• Add lemon juice.
• Set aside to cool.
• Place chicken in a shallow baking dish.
• Brush with butter and sprinkle with salt.
• Bake uncover at 375 degrees for 30 minutes.
• Spoon rhubarb sauce over chicken.
• Sprinkle with cinnamon and nutmeg.
• Return to oven and bake 20 minutes longer.
• Spoon sauce over chicken and serve.

BAKED RHUBARB

Steps:

• Butter a 10 1/2-inch shallow, round baking dish. Add rhubarb to baking dish and sprinkle with 1/2 cup vanilla sugar; let stand 30 minutes.
• Preheat oven to 375 degrees.
• Sprinkle remaining sugar over rhubarb and dot with butter; transfer to oven and bake until rhubarb is almost tender, about 20 minutes.
• Pour cream around rhubarb and continue to bake 5 minutes more. Serve warm with creme fraiche.