Chicken Fondue Recipes

CHICKEN STOCK FONDUE

Chicken Stock Fondue image

This fondue is great! I am a lover of fondue parties, and this is an excellent way to do meat and veggies that's a little more modern and on the lighter side, than doing it in oil. Using broth is awesome because it really soaks up the flavours of all your foods, and so it gets better the more you fondue! Fondue-ly yours. Patti

Provided by Patti-atti

Categories Chicken Breast

Time 4h30m

Yield 6-8 serving(s)

Number Of Ingredients 22

Ingredients

10 ounces boneless chicken breasts, cubed
10 ounces boneless beef sirloin
10 ounces tuna fillets or 10 ounces halibut fillets
6 -12 large shrimp
10 ounces carrots, sliced
1 small Chinese cabbage
2 red peppers
2 green peppers
2 (10 1/2 ounce) cans of whole white potatoes
1 ounce green snap peas
1 head broccoli
3 quarts chicken stock (Recipe ## 73122 works well)
2 tablespoons fresh lemon juice
2 tablespoons sesame oil
1 tablespoon chopped fresh ginger
2 -3 chopped garlic cloves
1 -2 teaspoon chili powder
1 teaspoon fresh ground pepper
2 -3 tablespoons peanut oil
2 tablespoons soy sauce
2 tablespoons sesame oil
2 tablespoons lemon juice

Steps:

All vegetables, fish, chicken and beef are optional. Sometimes I do this with only veggies, sometimes with only chicken and veggies, do what suits you and if you think of any more veggies, or different ones, do not hesitate to share!
Pour yourself a drink - in order to be to perfect host/hostess, you need to get in the mood - if alcohol is not your bev. of choice, at least caffeinate yourself!
Prepare all veggies, chicken, meat, etc. and place in bowls - if using the marinades, add them to the bowls with the meats and fish - if you have good dips, the marinades aren't really necessary, but still delicious.
Bring stock to boil in saucepan.
Use this time to set out the bowls, plates for your guests, and if you have little bowls and wish to use condiments, get that going.
Toasted sesame seeds, soy sauce, hot sauce, plum sauce, sweet and sour sauce, thai hot sauce, peanut sauce, mustard, barbeque sauce etc. all go over really well.
When stock boils, transfer to fondue pot and light heat source.
Get your guests seated, hand out fondue forks and spear shish-kabob-style onto forks, usually using a carrot or something a little more firm on the end to hold everything in place.
Make sure all veggies/meats are fully submersed in the stock, and cook for 2-3 minutes, or until desired tenderness is reached.
Enjoy!
PS. Sometimes I also cook rice to go along with it so that it stretches a little further and people have something else to nibble on while they're going. At the end of the night, you can also throw in some of the leftover veggies or chicken, and let it simmer for a bit, and then serve it as a soup full of the flavours it has been soaking up all night! These parties can be expensive, so my last party, I made up invitations with drawings of the veggie they were to bring - each person had one to bring - on the front, and I supplied the rest. This way it costs them like 3 bucks each, but saves your wallett. It's a good thing to do because after hosting one of these parties, your guests will be begging for more!

Nutrition Facts : Calories 707.4, Fat 33.4, SaturatedFat 8.1, Cholesterol 111.3, Sodium 1432.4, Carbohydrate 55.1, Fiber 8, Sugar 15.5, Protein 48.3

More about "chicken fondue recipes"

BEEF AND CHICKEN FONDUE RECIPE - FOOD AND HOME ENTERTAINING

Web Jul 17, 2012 1. Combine the stock, onions, ginger and pepper in a large saucepan and bring the mixture to the boil. Pour into a fondue pot and return to a slow boil. 2. To serve, use a fondue fork to dip beef or chicken into the hot broth and cook to the desired preference. 3. For each sauce, combine the ingredients in small bowls.
From foodandhome.co.za

See details

17 DELICIOUS FONDUE SAUCES FOR ANY OCCASION – HAPPY MUNCHER

Web All you need is organic ketchup, prepared horseradish, lemon juice, Worcestershire sauce and salt/pepper to taste – that’s it! Serve it up with some fried shrimp or fish sticks and watch the crowd go wild. Pro Tip: For an extra zesty kick, add in some hot sauce or diced jalapeños. 17. Guacamole.
From happymuncher.com

See details

FONDUE - CHICKEN AND BEEF - BIGOVEN

Web Add all ingredients into the fondue pot, except the meat. Heat on high (setting 6) until boiling. Reduce to low (setting 3) and simmer for 30min.
From bigoven.com

See details

HOW TO MAKE CHICKEN FONDUE IN A FEW EASY STEPS

Web Dec 4, 2022 Begin by lighting the fondue pot and letting it sit for ten to fifteen minutes before heating the oil on its own. By doing so, the oil should be able to heat up properly. Place a piece of cubed bread in the hot oil to ensure that it is well-oiled. If the bread browns in less than a minute, the oil is ready to use.
From winkfrozendesserts.com

See details

CHICKEN FONDUE RECIPE - BESTFONDUE.COM CHICKEN OIL FONDUE

Web 1. Cut the chicken into 2.5 cm cubes (1 inch cubes). 2. Mix the breadcrumbs, Parmesan cheese, garlic powder, chili pepper, basil, oregano, and salt and pepper in a bowl. 3. Beat the eggs in a second bowl. 4. Coat each piece of chicken with the eggs, then immediately roll it into the breadcrumb mixture. 5.
From bestfondue.com

See details

MEAT FONDUE - EATINGWELL

Web Sep 19, 2023 10 Yield: 10 servings Nutrition Profile: Low-Carb Nut-Free Dairy-Free Healthy Aging Healthy Immunity High-Protein Gluten-Free Jump to Nutrition Facts Ingredients Ginger-Wasabi Sauce ½ cup thinly sliced green onions ¼ cup rice vinegar ¼ cup water 2 tablespoons honey 1 tablespoon wasabi paste 2 teaspoons grated fresh ginger ¼ …
From eatingwell.com

See details

3 EASY FONDUE DIPPING SAUCES - DO IT ALL WORKING MOM

Web Creamy Beef Sauce. 2 tablespoon of real mayonnaise. 1 tablespoon of HP Sauce. 1 pinch of garlic salt. 1 pinch of freshly ground black pepper. 1 pinch of parsley.
From doitallworkingmom.com

See details

BEEF AND CHICKEN FONDUE RECIPE - PILLSBURY.COM

Web May 7, 2009 Ingredients Creamy Cucumber Sauce 2 packages (3 oz) cream cheese, softened 2 cups sour cream 1/4 cup milk 1 cup finely chopped peeled cucumber 2 tablespoons finely chopped onion 1/2 teaspoon salt Fondue 1 lb boneless beef sirloin steak 1 lb boneless skinless chicken breasts Lettuce 1 package (8-oz size) whole fresh white …
From pillsbury.com

See details

CHICKEN FONDUE - BESTFONDUE.COM BROTH-BASED FONDUE,BROTH RECIPE,CHICKEN ...

Web 1. Cut the chicken into 2.5 cm cubes (1-inch cubes) and refrigerate until fondue time. 2. Wash the mushrooms and set them on the table for your guests. 3. Wash the tomatoes and cut them in quarters in such a way that a fork can be pierced through them. 4. In a pot, bring the chicken broth and wine to a boil. 5.
From bestfondue.com

See details

QUICK CHICKEN BROTH FONDUE | BLUE FLAME KITCHEN

Web Dec 11, 2020 8 black peppercorns Salt to taste Directions In a large saucepan, combine broth, water, ginger, onions, garlic and peppercorns. Bring to a simmer over medium heat. Remove from heat; let stand for 30 minutes. Strain; season with salt. Transfer to a metal fondue pot and keep hot. May be prepared and refrigerated up to 24 hours.
From atcoblueflamekitchen.com

See details

CHICKEN FONDUE RECIPE - PILLSBURY.COM

Web Sep 1, 2010 1 To prepare each dipping sauce, combine all ingredients in small bowl; blend well. Cover; refrigerate until serving time. 2 Thread chicken strips on first 3 inches of skewers; arrange on serving platter. In medium saucepan, combine broth, onions and soy sauce. Bring to a boil. Pour into fondue pot. Keep broth mixture at a simmer. 3
From pillsbury.com

See details

CHICKEN FONDUE WITH HERB DIPPING SAUCE — MORE THAN GOURMET

Web 1 clove garlic, crushed 1 cup dry white wine 2 tablespoons Glace de Poulet Gold® 3 cups hot water 1 sprig fresh thyme 1 sprig fresh parsley 1 pound boneless, skinless chicken breasts, cut in bite-size pieces Methods/Steps Make the dipping sauce: Combine the first five ingredients in a mixing bowl and stir to blend well.
From morethangourmet.com

See details

20 BEST FONDUE RECIPES - INSANELY GOOD

Web Jun 18, 2023 1. Authentic Swiss Cheese Fondue Fondue originated in Switzerland, so what better way to start your fondue adventure than with an authentic pot. This classic features the best cheese for fondue – Gruyère. You’ll also add Emmental, a semi-hard cheese that, depending on how long it’s aged, can be mild to full-bodied.
From insanelygoodrecipes.com

See details

FONDUE RECIPES FOR A DINNER PARTY - THE CREATIVE BITE

Web We are here to help! Fondue is one of the best ways to socialize at a dinner party while enjoying a variety of delicious foods. You can make fondue as healthy or indulgent as you’d like, and we are here to share a variety of amazing fondue recipes. Complete Guide to Fondue How to Make Fondue What is Fondue History of Fondue
From thecreativebite.com

See details

FONDUE BROTH - THE WANDERLUST KITCHEN

Web Oct 29, 2021 How to Make Fondue Broth. Step #1: In a medium-to-large bowl, whisk together the water, onion, celery, carrot, salt, pepper, and garlic powder until it is combined. Step #2: Pour the broth into a fondue pot. Step #3: Then, bring the broth to a rapid simmer over medium-high heat. Step #4: Place a piece of meat or vegetable on a fondue fork.
From thewanderlustkitchen.com

See details

BUFFALO CHICKEN FONDUE - KATIE'S CUCINA

Web Feb 3, 2013 Instructions. In a cast iron fondue pot (or a regular pot) melt cream cheese and buffalo sauce on medium heat until melted; stirring to ensure it doesn't burn (about 5 minutes). Once you have a sauce like substance in the pot then add the three cheeses. Mix well and add the ⅓ cup of milk.
From katiescucina.com

See details

CHICKEN BROTH FONDUE RECIPE - BESTFONDUE.COM

Web 1. In a pot, bring the water to a boil and add the chicken. 2. Add the other ingredients, except for the parsley. 3. Return to a boil. 4. Reduce heat and leave on low heat for approximately one hour.
From bestfondue.com

See details

TRY OUR BEST FONDUE RECIPES | RICARDO - RICARDO CUISINE

Web 21 results Filters No filter applied Recents Cheese Fondue on Toast with Toppings 10 min Cheese Fondue on Toast with Toppings 10 min See recipe Chocolate Fondue with Almond Nougatine 1 h 10 min Chocolate Fondue with Almond Nougatine 1 h 10 min See recipe Oven-Baked Cheese Fondue with Bacon and Vermouth (11) 35 min
From ricardocuisine.com

See details

CHICKEN FONDUE RECIPE | FONDUE RECIPES

Web Oct 11, 2010 4 skinless, boneless chicken breast halves 5 cups chicken broth 12 ounces prepared chili sauce ½ cup mayonnaise 1 tablespoon minced onion 1 clove garlic, minced Salt and black pepper, to taste. Directions: 1) Dice chicken into 1-inch cubes. Season with salt and pepper and spear. Set aside. 2) Place broth in fondue pot; bring to a boil.
From fonduerecipes.org

See details

CHEESE FONDUE | MAKE EASY CHEESE FONDUE AT HOME – …

Web In a stove-safe fondue pot or large heavy saucepan, bring the wine, garlic, and lemon juice to a simmer over medium-low heat. Add the cheeses to the simmering liquid a little at a time, stirring well between each addition to ensure a smooth fondue. Once smooth, stir in the brandy, mustard, and nutmeg.
From wellplated.com

See details

10 BEST FONDUE RECIPES - THE SPRUCE EATS

Web May 4, 2021 01 of 10 Cheddar Beer Fondue The Spruce Eats / Diana Rattray Fans of beer and cheese dip will love this fragrant beer and cheddar fondue. Instead of the classic brandy that gives traditional fondue its texture, add a mild beer like lager, kölsch, or bock. Avoid hoppy beers like an IPA, which might overwhelm the flavor.
From thespruceeats.com

See details

60 FUN CHICKEN RECIPES TO GET OUT OF A COOKING RUT - MSN

Web Try these great chicken recipes for delicious roasts, spicy stir-fries, warming curries, indulgent pies, hearty soups and fabulous one-pots to keep the whole family satisfied.
From msn.com

See details

FONDUE RECIPES FOR CHICKEN FONDUE - BESTFONDUE.COM

Web Chicken fondue in hot oil can be summarized as cooking small cubes of raw chicken into hot oil (180 to 190C or 350 to 375F) for a minute or two before dipping the meat into a delicious fondue dip. Should you opt for this option, here are a few tips that you need to keep in mind. Make sure to read these hot oil fondue tips before you get started:
From bestfondue.com

See details