Make Your Own Bunny Brownies Recipes

PEEK-A-BOO PEEPS® BUNNY BROWNIES

Steps:

• Heat oven to 350°F. Line 9-inch square pan with foil, allowing some to hang over edges of pan. Spray bottom with cooking spray.
• Make and bake brownies as directed on box. Cool completely, about 1 hour.
• Remove brownies from pan using foil edges as handles; carefully remove and discard foil. Transfer brownies to serving platter or cutting board. In small bowl, mix frosting and green gel food color, mixing well. Transfer frosting to decorating bag fitted with grass tip; pipe onto brownies.
• Cut PEEPS® bunnies at varied heights, and place 6 on top of frosting, spacing randomly across top. Add sprinkles.
• To serve, cut brownies into 4 rows by 4 rows; add remaining PEEPS® bunnies, so each brownie has a bunny.

EASTER BUNNY EGG BROWNIES

Steps:

• 1. First preheat the oven to 350F. Line a 13x9 inch pan with foil. Make sure that the ends extending ove the side. Grease the foil & set aside.
• 2. Then microwave the chocolate & butter in a large bowl on high for about 2 mins or until butter is melted. Then stir in the chocolate until fully melted.
• 3. Next add in the butter & mix well. Then slowly blend in the eggs & vanilla. Stir in the flour & nuts until well mixed. Spread evenly into the pan.
• 4. Then Bake for about 30 to 35 mins or until tothpick comes out with fudgy crumbs. Make sure not to over bake. Cool completely.
• 5. Then use the foil handles to lift the brownies from the pan. Cut into egg shapes with a 3 inch oval cookie cutter. Then decorate with the gels & candies to resemble easter eggs.