Holiday Cranberry Butter Recipes
CRANBERRY HOLIDAY BUTTER
This easy whipped compound butter with cranberries, cinnamon and a hint of orange is just the thing to make any holiday meal special.
Provided by Stacey | SouthernDiscourse.com
Categories Condiment
Number Of Ingredients 6
Steps:
- Add butter, cranberries, orange juice, honey, cinnamon and powdered sugar to a medium size mixing bowl, use a mixer to mix/whip on high until fluffy.
- Put in a pretty bowl or butter dome to serve. Store in refrigerator.
HOLIDAY CRANBERRY BUTTER
This very easy to make flavored butter is simply wonderful on toast, muffins buns, anything you would put butter or jam on. I know you will love it when you taste it. It even smells heavenly. Also makes a great gift, or as an addition to any family Christmas gathering.
Provided by Kari-girl
Categories Low Protein
Time 45m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Blend the ingredients one at a time, in order given.
- That's it, that simple!
- Keeps in the frig, for up to 2 weeks, or, part of it can be frozen and thawed for later use.
- Tip: can whip the softened butter with honey then add the rest of the ingredients.
HOLIDAY CRANBERRY BUTTER
This will be the star on your table. Love it on hot biscuits or rolls.
Provided by Jill Cooks
Categories Spreads
Number Of Ingredients 3
Steps:
- 1. Combine all ingredients in mixing bowl. Beat on high speed until creamy, about 2 minutes. Spoon into pretty glass dish and refrigerate.
CRANBERRY BUTTER
This recipe comes from the 2002 cookbook, Cranberry Cooking for All Seasons. It's great on hot rolls & muffins of all kinds, but we really like it spread on a toasted slice of nutty, whole grain bread. Preparation time does not include the time needed for the soft butter to firm up in the refrigerator.
Provided by Sydney Mike
Categories Berries
Time 5m
Yield 15 serving(s)
Number Of Ingredients 4
Steps:
- In a mixing bowl, combine all the ingredients, pressing together & mixing until well blended.
- Place the cranberry butter on a piece of plastic wrap & form into a log.
- Squeeze out (or blot with a paper towel) the excess liquid, then refrigerate until firm.
- Cut into rounds, then serve & enjoy!
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- As it cooks, stir constantly. The honey has a tendency to burn on the bottom of the pot if you don't.
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