Warm White Chocolate Cookie Bits Recipes

WHITE CHOCOLATE COOKIES

Steps:

• In a large bowl, cream the butter, shortening and sugars until light and fluffy. Beat in egg. Beat in vanilla. Combine the flour, soda and salt; gradually add to creamed mixture and mix well. Stir in chocolate and nuts. Cover and chill dough for 1 hour. , Drop by heaping tablespoonfuls about 3 in. apart on ungreased baking sheets. Bake at 350° for 12-14 minutes or until lightly browned. Let stand a few minutes before removing cookies to a wire rack to cool.

WHITE CHOCOLATE COOKIES

Steps:

• Heat the oven to 180C/160C fan/gas 4 and line two large baking sheets with baking parchment. Beat the butter and sugars together in a large bowl using an electric whisk, or in a stand mixer until just combined. Crack in the egg and beat again. Stir through the vanilla, flour, bicarb, chocolate chunks and ¼ tsp fine sea salt.
• Roll the mixture into 10 even-sized balls between the palms of your hands. Arrange over the prepared baking sheets and bake for 10-12 mins until golden brown at the edges. Leave to cool slightly on the sheets, then transfer to a wire rack and leave to cool completely, or eat warm with ice cream.

WARM WHITE CHOCOLATE COOKIE BITS

Steps:

• Combine flour, baking powder, baking soda and salt. Stir well to blend.
• Cream butter, sugars, egg and vanilla together thoroughly. Add flour mixture and beat until combined. Add chocolate chips and pecans.
• Shape dough into 4 rolls about 1 1/2 -inches in diameter. Wrap in waxed paper and freeze in plastic freezer bag or airtight container.
• Remove desired amount of cookie dough from freezer and allow it to set at room temperature for at least 15 minutes for easier slicing.
• Preheat oven to 350°F Line a baking with parchment paper.
• Slice dough into 1/2-inch slices. Cut each slice into quarters. Place dough on prepared baking sheet.
• Bake in preheated oven 10 minutes. Serve warm or at room temperature.

CHOCOLATE WHITE CHOCOLATE CHUNK COOKIES

Steps:

• Preheat the oven to 350 degrees F. Cream the butter and both sugars until light and fluffy in the bowl of an electric mixer fitted with the paddle attachment. Add the vanilla, then the eggs, 1 at a time, and mix well. Add the cocoa and mix again. Sift together the flour, baking powder, baking soda and salt and add to the chocolate with the mixer on low speed until just combined. Fold in the chopped white chocolate. Drop the dough on a baking sheet lined with parchment paper, using a 1 3/4-inch ice cream scoop or a rounded tablespoon. Dampen your hands and flatten the dough slightly. Bake for exactly 15 minutes (the cookies will seem underdone). Remove from the oven and let cool slightly on the pan, then transfer to a wire rack to cool completely.

WARM WHITE CHOCOLATE COOKIE BITS

Steps:

• 1. Ingredients 2 ½ cups All Purpose Flour 625 mL 1 tsp baking powder 5 mL 1 tsp baking soda 5 mL ¼ tsp salt 1 mL 1 cup butter, softened 250 mL ½ cup granulated sugar 125 mL ½ cup packed brown sugar 125 mL 1 egg 1 tsp vanilla extract 5 mL 1 cup white chocolate chips 250 mL ½ cup chopped toasted pecans 125 mL
• 2. Preparation Combine flour, baking powder, baking soda and salt. Stir well to blend. Cream butter, sugars, egg and vanilla together thoroughly. Add flour mixture and beat until combined. Add chocolate chips and pecans. Shape dough into 4 rolls about 1 ½" (4cm) in diameter. Wrap in waxed paper and freeze in plastic freezer bag or airtight container. Remove desired amount of cookie dough from freezer and allow it to sit at room temperature for at least 15 minutes for easier slicing. Preheat oven to 350ºF (180ºC). Line a baking sheet with parchment paper. Slice dough into ½" (10mm) slices. Cut each slice into quarters. Place dough on prepared baking sheet. Bake in preheated oven 10 minutes. Serve warm or room temperature.