APPLE-WALNUT SAUSAGE STUFFING
Coming from an Italian family, I like to use lots of herbs and seasonings in my cooking. This treasured stuffing features Parmesan cheese, apples and walnuts.-Pamela Hewitt, Laguna Niguel, California
Provided by Taste of Home
Categories Side Dishes
Time 1h35m
Yield 16 servings (3/4 cup each).
Number Of Ingredients 14
Steps:
- In a large skillet, saute the celery, onions, sage and thyme in butter until vegetables are tender. Transfer to a very large bowl; cool slightly. Stir in the cheese, parsley, salt and pepper; set aside. , In the same skillet, cook sausage over medium heat until no longer pink; drain. Add to celery mixture. Add the bread cubes, apples, broth and walnuts; toss to coat., Transfer to a greased 3-qt. baking dish (dish will be full). Cover and bake at 350° for 25 minutes. Uncover; bake 10-15 minutes longer or until heated through and lightly browned.
Nutrition Facts : Calories 358 calories, Fat 24g fat (10g saturated fat), Cholesterol 45mg cholesterol, Sodium 785mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 3g fiber), Protein 10g protein.
APPLE WALNUT SAUSAGE STUFFING
Make your stuffing ahead of time! It's easy, quick, and flavorful with crumbled sausage, fresh herbs, and apples! SO GOOD!!!
Provided by Chungah Rhee
Categories thanksgiving
Yield 8 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F. Lightly oil a 9 x 13 baking dish or coat with nonstick spray. Spread bread cubes in a single layer on a baking sheet. Place into oven and bake until crisp and golden, about 10-12 minutes; set aside. Heat olive oil in a large skillet over medium heat. Add sausage and cook until browned, about 3-5 minutes, making sure to crumble the sausage as it cooks; set aside. Melt butter in the skillet. Add garlic, onion and celery, and cook, stirring occasionally, until tender, about 4-5 minutes. Stir in apples, sage and thyme until fragrant, about 1 minute. In a large bowl, combine bread, sausage, apple mixture, walnuts and parsley; season with salt and pepper, to taste. Stir in chicken stock until absorbed and well combined.* Spread bread mixture into the prepared baking dish. Place into oven and bake until top is browned, about 45 minutes. Serve immediately.
APPLE AND SAUSAGE STUFFING
Provided by Food Network Kitchen
Time 1h30m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F and butter a 3-quart baking dish. Melt 2 tablespoons butter in a large skillet over medium heat. Add the sausage and cook, breaking up the meat with a wooden spoon, until browned and cooked through, 6 to 8 minutes. Remove with a slotted spoon and transfer to a plate.
- Melt the remaining 6 tablespoons butter in the skillet, then add the onion, celery, apples, sage, thyme, 1 teaspoon salt and a few grinds of pepper. Cook, stirring, until the vegetables are tender, about 5 minutes. Add the cider. Bring to a boil, scraping up any browned bits, and cook until reduced by half, about 5 minutes. Add the broth and return to a boil, then remove from the heat.
- Whisk the eggs and parsley in a large bowl. Add the bread, sausage and vegetable-broth mixture and stir until combined. Transfer to the prepared baking dish; sprinkle with the walnuts and drizzle with the turkey drippings (or dot with butter).
- Cover the dish with foil and bake 30 minutes, then uncover and bake until golden, about 30 more minutes.
APPLE WALNUT STUFFING
Use this to stuff turkey,pork chops,lamb,chicken, any thing you want! This completes a holiday meal!
Provided by Sharon123
Categories Apple
Time 1h
Yield 4 1/2 cups, 6 serving(s)
Number Of Ingredients 14
Steps:
- Melt butter in a small skillet over medium-high heat; add onion and celery, and cook, stirring constantly, until tender.
- Combine apples, bread cubes, and next 4 ingredients in a large bowl; stir in vegetable mixture, egg, and remaining ingredients.
- Spoon into a lightly greased 11x7x1 1/2-inch baking dish.
- Bake at 350* for 30 minutes.
- Yield: 6 servings (4 1/2 cups).
MUSHROOM STUFFING WITH SAUSAGE, APPLE, AND WALNUTS
I hate being "good" over the holidays, but this lower-carb mushroom stuffing makes it so much better! This portobello mushroom-based stuffing has all the amazing flavors of a hearty stuffing without the bread. It is so easy, rich, and delicious, my family eats it as a side dish for any type of meat, any time of year.
Provided by Deirdre
Categories Sausage Stuffing and Dressing
Time 1h40m
Yield 4
Number Of Ingredients 16
Steps:
- Sprinkle each eggplant slice generously with salt and sandwich between paper towels. Place a heavy pan on top of the eggplant slices and set aside for 30 minutes.
- Combine onion, walnuts, celery, and garlic in a bowl. Mix all mushrooms in a second bowl.
- Heat an oven-safe skillet over medium-low heat. Squeeze sausage meat without the skin into meatball-sized segments and add to the skillet. Cook in its own juices until browned, breaking up sausage into bite-sized pieces while cooking, 3 to 5 minutes. Add onion mixture to the skillet and saute until soft, about 10 minutes.
- Preheat the oven to 350 degrees F (175 degrees C).
- Meanwhile, rinse off salt and any accumulated liquid from eggplant slices. Don't be afraid to twist and squeeze the slices. Dice eggplant and add with mushrooms to the skillet. Continue to cook stuffing over low heat until mushrooms have softened, about 10 minutes. Add chicken stock, red wine, and 1 tablespoon butter. Season with oregano, rosemary, sage, salt, and pepper. Mix in diced apples. Place remaining butter in thin pats on top of the stuffing and transfer skillet to the preheated oven.
- Cook stuffing until browned on the top, about 15 minutes.
Nutrition Facts : Calories 465.6 calories, Carbohydrate 28.4 g, Cholesterol 51.2 mg, Fat 33.2 g, Fiber 7.3 g, Protein 16.7 g, SaturatedFat 10.7 g, Sodium 983.4 mg, Sugar 15.5 g
SAGE SAUSAGE, APPLE & WALNUT STUFFING/DRESSING
Make and share this Sage Sausage, Apple & Walnut Stuffing/Dressing recipe from Food.com.
Provided by Chef Itchy Monkey
Categories Apple
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F.
- Put the stuffing cubes in a large bowl and set aside. Butter a 3-quart casserole dish.
- Melt 2 tablespoons of butter in a large skillet over medium-high heat. Add the sausage and break up with a wooden spoon. Cook until it loses most of its pink color, but not so much that it's dry, about 5 minutes. Add the sausage and pan drippings to the stuffing cubes. Melt the remaining butter in the pan. Add the onion, apple, celery, and salt. Cook until the vegetables get soft, about 5 minutes. Add the broth and parsley and bring to a boil.
- Pour the vegetable mixture over the stuffing cubes and toss until evenly moistened. Mix in the walnuts and eggs. Loosely pack the dressing in the prepared pan and cook uncovered until the top forms a crust, about 40 minutes. Drizzle about 2 tablespoons of turkey pan drippings or melted butter over the top. Cook until the top is crisp and golden, about 20 minutes more. Set immediately or warm.
- Tips: Put the dressing in the oven during the last hour of cooking the turkey
- Note: To toast nuts, spread them out on a baking sheet and toast in a 350 degree F oven until golden, about 7 minutes.
Nutrition Facts : Calories 287.9, Fat 20.1, SaturatedFat 7.5, Cholesterol 69.4, Sodium 711.8, Carbohydrate 21.6, Fiber 3.6, Sugar 7.1, Protein 6.8
More about "sausage apple and walnut stuffing recipes"
APPLE, SAUSAGE AND WALNUT STUFFING – LA TOURANGELLE
From latourangelle.com
APPLE, WALNUT AND SAUSAGE STUFFING - HOLISTIC WELLNESS
From holisticwellness.ca
SAUSAGE, APPLE, AND WALNUT STUFFING RECIPE - COOK.ME …
From cook.me
Cuisine AmericanTotal Time 55 minsServings 10Calories 386 per serving
SUNNY'S APPLE WALNUT STUFFING RECIPE | SUNNY ANDERSON | FOOD …
From foodnetwork.com
Author Sunny AndersonSteps 5Difficulty Easy
SAUSAGE, APPLE, AND WALNUT STUFFING - FOOD NETWORK …
From foodnetwork.ca
2.2/5 (61)Total Time 1 hr 20 minsServings 10
SAUSAGE AND APPLE STUFFED ACORN SQUASH - VEGETABLE RECIPES
From vegetablerecipes.com
6 THANKSGIVING STUFFING RECIPES — BECAUSE THERE'S MORE THAN ONE …
From latimes.com
SAUSAGE, PRUNE AND WALNUT STUFFING RECIPE - FOOD NEWS
From foodnewsnews.com
APPLE AND WALNUT STUFFING RECIPE - EASY RECIPES
From recipegoulash.cc
HOW TO MAKE PRETZEL AND SAUSAGE STUFFING WITH BEER
From braziliankitchenabroad.com
APPLE-WALNUT SAUSAGE STUFFING | RECIPE | RECIPES, STUFFING RECIPES ...
From pinterest.com
PORTUGUESE SAUSAGE CRANBERRY BRIOCHE STUFFING RECIPE
From saltandwind.com
APPLE AND SAUSAGE STUFFING WITH WALNUTS - THE DAILY MEAL
From thedailymeal.com
11 VEGAN STUFFING RECIPES THAT WILL IMPRESS YOUR FRIENDS AND FAMILY
From chooseveg.com
SAUSAGE, APPLE, AND WALNUT STUFFING – RECIPES NETWORK
From recipenet.org
APPLE & SAUSAGE CORNBREAD STUFFING - WYSE GUIDE
From wyseguide.com
SAUSAGE APPLE WALNUT STUFFING RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CORNBREAD STUFFING WITH WALNUTS, CRANBERRIES, CHERRIES- YUM!
From chefjeanpierre.com
APPLE SAUSAGE STUFFING - WEEKEND CRAFT
From weekendcraft.com
SLOW COOKER STUFFING RECIPE
From simplyrecipes.com
THREE STUFFING RECIPES THAT WILL MAKE THEM ASK FOR SECONDS
From temecula.macaronikid.com
THANKSGIVING CORNBREAD STUFFING RECIPE FOR A SLOW COOKER | DURHAM ...
From heraldsun.com
EASY APPLE SAUSAGE STUFFING RECIPE - THE KITCHEN GIRL
From thekitchengirl.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love