Khabees Recipes

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OMANI KHABEESA

Steps:

  • In a medium sauce pan combine Semolina and Milk and bring to a boil.
  • Add NESTLE Sweetened Condensed Milk, Cardamom, Butter, Rosewater and Saffron Powder and continue to cook for 10 minutes.
  • Transfer to a serving bowl and allow to cook and before serving. The Khabeesa will become slightly thick as it cools down.

Nutrition Facts : Calories 320 Kcal, Protein 8.7 g, Carbohydrate 48 g, Fat 10 g

KHABEES



Khabees image

Make and share this Khabees recipe from Food.com.

Provided by Charishma_Ramchanda

Categories     Dessert

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

5 cups plain flour
2 cups sugar
1 pinch saffron
1/2 cup oil
1 teaspoon green cardamom powder
4 cups water
5 almonds, blanched and sliced, to garnish

Steps:

  • Put the flour in a flat pan and brown it on medium heat without the oil.
  • In a separate pan, put water, sugar and saffron.
  • Cook on high heat till it boils.
  • Add the browned flour and mix well.
  • Now add the oil and cardamom and mix well.
  • Let the mixture thicken until it gains a sticky consistency.
  • Remove from heat, garnish with almonds, if desired and serve.
  • Enjoy!

Nutrition Facts : Calories 1207.3, Fat 29.7, SaturatedFat 3.8, Sodium 13.9, Carbohydrate 219.6, Fiber 4.4, Sugar 100.4, Protein 16.5

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