Strawberry Chicken Salad Recipes

STRAWBERRY CHICKEN SALAD

Strawberry Chicken Salad image

Easy and healthy salad recipe made with romaine lettuce, onions, avocados, strawberries, grilled chicken, and then tossed in a delicious mustard vinegarette.

Provided by Rena

Categories Salad

Time 35m

Number Of Ingredients 16

Ingredients

3 tbsp. Red Wine Vinegar
1 1/2 tbsp. Dijon Mustard
1 tbsp. Maple Syrup
1 tbsp. Chopped Fresh Dill Weed
1/2 tsp. Garlic Powder
1/2 tsp. Kosher Salt
1/4 tsp. Ground Black Pepper
1/4 cup Olive Oil
1 pound Boneless Skinless Chicken Breast
Kosher salt and pepper (to taste)
1 Head Romaine (roughly chopped)
1/2 Red Onion (chopped or sliced)
1 Avocado (halved, seeded, peeled and sliced)
1 1/2 cups Strawberries (quartered)
1/3 cup Shaved Parmesan Cheese
1 Tbsp Avocado Oil

Steps:

Mix all the dressing/marinade ingredients to a bowl and refrigerate until ready to use.
Season the chicken breast with some salt and pepper. Place it into a ziplock bag or an air-tight container and pour over 1/3 of the prepared marinade. Let it marinate in refrigerator at least an hour. Keep the remaining 2/3 of the dressing marinate in a separate container without touching the raw meat.
Meanwhile, roughly chop the lettuce and onion. Peel and slice avocado cut the strawberries into halves.
Next, brush the grill or a heavy-bottomed pan with avocado oil and heat over medium-high heat.
Carefully place the marinated chicken onto the preheated grill and grill until each side is nicely golden brown and marks appear, about 10-12 minutes or internal temperature reads 165 degrees F.
Once the chicken has finished cooking, remove from the grill and let sit for 5 minutes. Slice into 1-inch pieces.
For assembling, place the chopped lettuce and onion into a salad bowl. Add avocados and strawberries. Place the sliced chicken on top of the veggies.
Drizzle with the reserved dressing/marinade on top and garnish with shaved parmesan.

Nutrition Facts : Calories 426 kcal, Carbohydrate 14 g, Protein 28 g, Fat 29 g, SaturatedFat 5 g, Cholesterol 80 mg, Sodium 570 mg, Fiber 5 g, Sugar 6 g, ServingSize 1 serving

STRAWBERRY CHICKEN SALAD FOR SANDWICHES

Strawberry Chicken Salad for Sandwiches image

One of my favorite lunch salads has strawberries, pecans, and poppy seed dressing. I thought those ingredients sounded great for a chicken salad sandwich. Try this delightful chicken salad on a croissant or served on a plate with crackers.

Provided by Tammy Lynn

Time 20m

Yield 2

Number Of Ingredients 11

Ingredients

½ cup mayonnaise
2 teaspoons lemon juice
1 teaspoon honey
2 teaspoons poppy seeds
2 cups chopped, cooked chicken
¾ cup sliced fresh strawberries
¼ cup pecan pieces
1 stalk chopped celery
2 stalks green onions, chopped
2 tablespoons chopped fresh parsley
salt and ground black pepper to taste

Steps:

Mix mayonnaise, lemon juice, honey, and poppy seeds together in a medium bowl. Add chicken, strawberries, pecans, celery, green onions, parsley; toss to combine. Season with salt and pepper.

Nutrition Facts : Calories 859.8 calories, Carbohydrate 14.4 g, Cholesterol 130.1 mg, Fat 73.5 g, Fiber 3.7 g, Protein 37.9 g, SaturatedFat 12.5 g, Sodium 428.1 mg, Sugar 8.3 g

CHICKEN STRAWBERRY SALAD

Chicken Strawberry Salad image

Salads are the meal of choice when our Texas temperatures hover in the 90s. In this one, I use locally grown strawberries, fresh greens and chicken strips. It makes a light and colorful lunch on a hot summer day.

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 16

Ingredients

DRESSING:
1/2 cup honey
1/2 cup red wine vinegar
4 teaspoons soy sauce
1 garlic clove, minced
1/2 teaspoon ground ginger
1/4 teaspoon salt
Dash pepper
SALAD:
1 pound boneless skinless chicken breasts, cut into strips
1 tablespoon canola oil
1 teaspoon butter
8 cups torn mixed salad greens
1 pint fresh strawberries, sliced
1/4 cup chopped walnuts
Additional whole strawberries, optional

Steps:

In a small bowl, combine the dressing ingredients. In a large skillet, cook and stir chicken in oil and butter until no longer pink. Add 1/2 cup salad dressing; cook 1 minute longer. , Place the salad greens in a serving bowl. Top with chicken, sliced strawberries and walnuts. Garnish with whole strawberries if desired. Serving immediately with remaining dressing.

Nutrition Facts : Calories 389 calories, Fat 12g fat (2g saturated fat), Cholesterol 65mg cholesterol, Sodium 549mg sodium, Carbohydrate 47g carbohydrate (37g sugars, Fiber 5g fiber), Protein 28g protein.

STRAWBERRY CHICKEN SALAD

Strawberry Chicken Salad image

Very simple, you wouldnt think these ingredients would taste very good together but it makes for a really yummy refreshing summer salad.

Provided by Bri22

Categories Lunch/Snacks

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

2 cups cooked chicken, diced
2 cups fresh strawberries, sliced
1 cup celery, chopped
1/4 cup salted almond
1 cup mayonnaise
1/4 teaspoon prepared mustard
4 tablespoons lemon juice
1/2 teaspoon salt

Steps:

Lightly toss salad dressing with salad using two forks.
Serve over lettuce leaves.

Nutrition Facts : Calories 428.1, Fat 29.1, SaturatedFat 4.5, Cholesterol 67.8, Sodium 814.7, Carbohydrate 23.3, Fiber 2.9, Sugar 8.4, Protein 20.7

STRAWBERRY CHICKEN SALAD

Strawberry Chicken Salad image

Make and share this Strawberry Chicken Salad recipe from Food.com.

Provided by ratherbeswimmin

Categories Strawberry

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

4 cups cooked chopped chicken
3/4 cup chopped celery
1/3-1/2 cup mayonnaise
2 tablespoons lemon juice
1 tablespoon minced of fresh mint
salt and pepper
2 cups sliced fresh strawberries
1/2 cup slivered almonds, toasted

Steps:

In a large bowl, mix together the chicken and celery.
In a smaller bowl, mix together mayo, lemon juice, mint, salt, and pepper; stir to combine.
Pour over chicken and toss to coat.
Refrigerate at least 4 hours.
Right before serving, fold in strawberries and almonds.

Nutrition Facts : Calories 121.7, Fat 9.1, SaturatedFat 1, Cholesterol 3.4, Sodium 103.7, Carbohydrate 9.5, Fiber 2.3, Sugar 3.9, Protein 2.5

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