Lamb Haters Crumbed Cutlets Recipes
CRUMBED LAMB CUTLETS
My mother has always done cutlets on a baking tray in the oven and they come out So tender and delicious
Provided by tassiekathy
Categories Lamb/Sheep
Time 55m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- break egg into a bowl and whisk.
- Dip cutlets into egg to coat.
- coast cutlets in dry stuffing mix as you would to bread them.
- place on a baking tray and cook at 350F for approx 40 minutes or until golden.
- DO NOT turn them over.
LAMB HATERS CRUMBED CUTLETS
Not a lamb fan? THINK AGAIN!These are tender and delicious, crispy and tasty, BETTER than restaurant quality! You'll be proud to serve these on Australia Day...these are going to be a weekly feature on my menu as they are a big hit at my house! As with all my recipes, super-easy but looks like you put in mega-effort! Martha, eat your heart out!
Provided by Carol in Oz
Categories Lunch/Snacks
Time 17m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Slightly flatten cutlets with rolling pin.
- Dip cutlets in flour.
- Dip cutlets in beaten egg.
- Dip cutlets in bread crumbs.
- Heat oil in pan.
- Place cutlets in hot oil and lower heat to medium.
- Sprinkle with garlic salt, oregano and pepper.
- Cook cutlets until coating is browned and crisp.
- Turn cutlets over and sprinkle with garlic salt, oregano and pepper and cook until browned both sides.
- Squeeze fresh lemon over cutlets and serve hot with a selection of fresh chopped veggies, ie carrots, cucumbers, and hot fresh garlic toast.
Nutrition Facts : Calories 721.3, Fat 33.3, SaturatedFat 5.1, Cholesterol 105.8, Sodium 431.8, Carbohydrate 87.4, Fiber 4.5, Sugar 3.7, Protein 16.9
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