Open Faced Braunschweiger Melts Recipes

OPEN FACED BRAUNSCHWEIGER MELTS

Open Faced Braunschweiger Melts image

My Mom used to make these for us during tomato season in the summertime (way back in the 70's). Even though the combination of ingredients sounds weird, the flavors really blend well into an awesome taste sensation that I am totally addicted to, even after all these years. I LOVE this stuff! (Unbelievably quick and easy, too.) :)

Provided by Stacky5

Categories Lunch/Snacks

Time 10m

Yield 2 Melts, 2 serving(s)

Number Of Ingredients 5

Ingredients

2 slices bread (I like white, but my mother preferred sourdough)
2 slices braunschweiger liver sausage, sliced from the tube in 1/2-inch slices (I prefer Oscar Mayer)
2 slices tomatoes
2 slices Velveeta cheese
2 tablespoons Hellmann's mayonnaise

Steps:

Toast bread slices, and put them on an ungreased baking sheet.
Spread 1 Tbsp mayonnaise on each toasted piece of bread.
Place 1 Braunschweiger slice over the mayonnaise.
Place 1 slice of tomato on top of Braunschweiger slices.
Place 1 slice of cheese on top of tomato.
Put baking sheet under a preheated broiler and broil until cheese gets bubbly (3-5 minutes).

Nutrition Facts : Calories 212.3, Fat 11.9, SaturatedFat 4.9, Cholesterol 26.2, Sodium 695.5, Carbohydrate 19.7, Fiber 0.8, Sugar 4.8, Protein 6.8

OPEN-FACE PATTY MELTS

Open-Face Patty Melts image

Who knew caramelizing onions in Italian dressing and serving them over a melty open-face burger could be so delicious? (We knew, apparently!)

Provided by My Food and Family

Categories Home

Time 25m

Yield Makes 2 servings.

Number Of Ingredients 5

Ingredients

1/4 cup KRAFT Zesty Italian Dressing
1/2 large red onion, thinly sliced
1/2 lb. lean ground beef, shaped into 2 patties
2 oz. VELVEETA, cut into 2 slices
2 slices marble rye bread, toasted

Steps:

Heat dressing in large nonstick skillet on medium-high heat. Add onions; cook 2 min. Stir onions and move to one side of skillet.
Add patties to other side of skillet; cook on medium heat 10 min. or until burgers are done (160ºF), flipping burgers and stirring onions after 5 min.
Top burgers with VELVEETA; cover. Cook 1 to 1-1/2 min. or until VELVEETA is melted; place on toast slices. Top with onions.

Nutrition Facts : Calories 440, Fat 24 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 90 mg, Sodium 1000 mg, Carbohydrate 25 g, Fiber 3 g, Sugar 7 g, Protein 30 g

BLACK FOREST HAM AND BRIE OPEN FACED MELTS

Black Forest Ham and Brie Open Faced Melts image

This is another one of my little sandwich favorites. I haven't made it for a long time and its making me hungry!

Provided by Melanie B.

Categories Lunch/Snacks

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 baguette, split in half lengthwise with some of the bread removed
1/4 cup blackberry preserves
1 lb black forest ham, sliced thinly
1/2 lb brie cheese, rind removed and cut into strips
salt
pepper

Steps:

Spread Blackberry Preserves in each of the bread pieces. Layer ham and Brie on top. Season lightly with some salt and pepper.
Broil for about 4-5 minutes until cheese is melted.
Cut into pieces and serve.

Nutrition Facts : Calories 740.7, Fat 28.9, SaturatedFat 13.9, Cholesterol 121.4, Sodium 2533.7, Carbohydrate 77.2, Fiber 5.1, Sugar 10.2, Protein 40.7

BRAUNSCHWEIGER SOURDOUGH GRILLER

Braunschweiger Sourdough Griller image

The tangy taste of sourdough and meaty flavor of Braunschweiger are a flavor match made in heaven-and this melty sandwich showcases them to perfection.

Provided by My Food and Family

Categories Meal Recipes

Time 11m

Yield Makes 1 serving.

Number Of Ingredients 5

Ingredients

2 slices sourdough bread
2 oz. OSCAR MAYER Braunschweiger
2 slices tomato
1 oz. VELVEETA, cut into thin slices
2 tsp. MIRACLE WHIP Dressing

Steps:

Top 1 of the bread slices with braunschweiger, tomatoes, VELVEETA and second bread slice.
Spread outside of sandwich with dressing.
Cook in skillet on medium heat for 3 min. on each side or until golden brown on both sides.

Nutrition Facts : Calories 440, Fat 27 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 115 mg, Sodium 1440 mg, Carbohydrate 32 g, Fiber 2 g, Sugar 6 g, Protein 17 g

ADORABLE VEGGIE MELTS

Adorable Veggie Melts image

Make and share this Adorable Veggie Melts recipe from Food.com.

Provided by Sharon123

Categories Lunch/Snacks

Time 18m

Yield 2 serving(s)

Number Of Ingredients 13

Ingredients

2 slices of cracked whole wheat bread
mayonnaise, for spreading
2 tablespoons olive oil
1 cup sliced mushrooms
1/2 cup coarsely shredded zucchini
1/2 cup onion finely sliced onion
1 clove garlic, minced
salt & freshly ground black pepper
1/4 cup finely shredded monterey jack cheese
1/4 cup finely shredded cheddar cheese
4 slices tomatoes, ½ inch-thick
1 dash fresh ground pepper
finely shredded lettuce or fresh bean sprout, as desired

Steps:

Preheat the broiler.
Arrange the bread slices in a single layer on a baking sheet.
Broil 4 to 5 inches from the heat source for about 2 minutes per side, or until lightly toasted.
(Or toast the bread in a toaster.) Spread 1 side of each slice with mayonnaise.
To make the topping: Heat the olive oil in a large nonstick skillet over medium-high heat; add the mushrooms, zucchini, onion, and garlic.
Cook, stirring occasionally, until tender, about 5 minutes.
Remove from the heat; stir in the salt and pepper.
Taste and adjust the seasoning.
Combine the cheeses in a small bowl.
Top each bread slice with 2 tomato slices, a sprinkling of pepper, and half of the sautéed vegetables, lettuce or bean sprouts, and the cheese mixture.
Place the sandwiches on the baking sheet.
Broil for about 2 minutes, or until the cheese is melted.
Enjoy!

More about "open faced braunschweiger melts recipes"

HOT AND TOASTY OPEN FACED SPINACH MELTS - TARA TEASPOON

Web Jan 31, 2020 Instructions. Heat broiler, with the rack 4 to 6 inches from the element. Thaw spinach and using your hands squeeze out water until …
From tarateaspoon.com
5/5 (14)
Total Time 15 mins
Category Dinner, Side Dish
Calories 504 per serving

Thaw spinach and using your hands squeeze out water until spinach is quite dry. You can also press the spinach into the bottom of a colander to release the water.
Split half a French baguette or loaf so there is a top and a bottom. Toast under a broiler to crisp the top but not brown, about 1 minute.

See details

OPEN-FACED TUNA MELT RECIPE | KATIE LEE BIEGEL | FOOD NETWORK

Web Directions. Preheat the oven to 450 degrees F. In a bowl, combine the mayonnaise, dill, lemon juice, relish and mustard, then season with salt and pepper. Add the tuna and …
From foodnetwork.com
Author Katie Lee Biegel
Steps 3
Difficulty Easy

See details

17 BEST OPEN-FACED SANDWICHES TO TRY FOR LUNCH - INSANELY GOOD …

Web Jun 1, 2022 Epic Open-Face Sandwich Ideas. 1. Open-Faced Tuna Melts. These tasty treats are cheesy and packed with umami goodness. The recipe showcases them on …
From insanelygoodrecipes.com

See details

RECIPES | MENU IDEAS | RATE AND REVIEW - RECIPEZAZZ.COM

Web Open Faced Braunschweiger Melts. Created by dienia b on May 2, 2015. Servings: 2; Prep Time: 5m; Cook Time: 5m; Recipe #18765; Ingredients. 2 ounces sliced bread (2 …
From recipezazz.com

See details

OPEN FACED BRAUNSCHWEIGER MELTS - LUNCHLEE

Web Jan 28, 2023 Steps: [‘Toast bread slices, and put them on an ungreased baking sheet.’, ‘Spread 1 Tbsp mayonnaise on each toasted piece of bread.’, ‘Place 1 Braunschweiger …
From lunchlee.com

See details

OPEN FACED BRAUNSCHWEIGER MELTS RECIPE - FOOD.COM - PINTEREST

Web Jun 24, 2018 - My Mom used to make these for us during tomato season in the summertime (way back in the 70's). Even though the combination of ingredients sounds wei
From pinterest.com

See details

OPEN-FACED VEGGIE MELTS WITH SMOKED MOZZARELLA - CLEAN EATING

Web Preheat oven to 400˚F. In a large nonstick skillet, heat oil on medium. Add fennel slices and bell pepper and sauté, stirring often, until lightly browned, about 5 minutes. Add …
From cleaneatingmag.com

See details

OPEN FACED BRAUNSCHWEIGER MELTS RECIPE - FOOD.COM

Web Open Faced Braunschweiger Melts Recipe - Food.com Ingredients Meat •2 slicesBraunschweiger liver sausage Produce •2 slicesTomatoes Condiments •2 …
From pinterest.com

See details

OPEN FACED BRAUNSCHWEIGER MELTS RECIPE - RECIPEZAZZ.COM

Web Small Batch Cooking (2658) Occasion. Brunch (5760)
From recipezazz.com

See details

OPEN FACED BRAUNSCHWEIGER MELTS RECIPE - RECIPEZAZZ.COM

Web May 2, 2015 Open Faced Braunschweiger Melts Recipe - Recipezazz.com * Home Recipes Main Category Pork Open Faced Braunschweiger Melts 0.0 ( 0 reviews ) …
From recipezazz.com

See details

15 BEST HOT SANDWICH MELTS - ALLRECIPES

From allrecipes.com

See details

OPEN-FACED TURKEY MELTS RECIPE | RECIPES.NET

Web Feb 13, 2023 Instructions. Heat broiler over high with rack in the second position about 6 inches from the flame. Line a half-sheet pan with Reynolds non-stick foil. In a medium …
From recipes.net

See details

OPEN FACED BRAUNSCHWEIGER MELTS RECIPE - FOOD.COM

Web Open Faced Braunschweiger Melts Recipe - Food.com 2 ratings Jones Dairy Farm 10k followers These open faced Braunschweiger melts sound delicious! Of course we …
From pinterest.com

See details

OPEN FACED BRAUNSCHWEIGER MELTS RECIPE - FOOD.COM

Web Ingredients Meat 2 slices Braunschweiger liver sausage Produce 2 slices Tomatoes Condiments 2 tbsp Hellmann's mayonnaise Bread & Baked Goods 2 slices Bread Dairy 2 …
From pinterest.com

See details

OPEN FACED BRAUNSCHWEIGER MELTS RECIPE - FOOD.COM - PINTEREST

Web Jun 17, 2017 - My Mom used to make these for us during tomato season in the summertime (way back in the 70's). Even though the combination of ingredients sounds weird, the …
From pinterest.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #preparation #occasion #for-1-or-2 #5-ingredients-or-less #lunch #snacks #oven #easy #broil #sandwiches #comfort-food #inexpensive #brunch #taste-mood #equipment #number-of-servings