Cali Flatbread Chicken Sandwich Recipes

CALIFORNIA CHICKEN FLATBREAD WITH CHIPOTLE RANCH SAUCE

Steps:

• Preheat oven to 350 degrees. Season chicken with salt and pepper to taste. Cook in a pan or skillet on the stove over medium-high heat for about 3-4 minutes each side or until cooked through. Dice chicken and set aside.
• Brush flatbread with olive oil. Sprinkle with shredded cheese. Top with chicken, red peppers, and bacon. Place on a lightly greased sheet of foil and bake on the oven rack for 10-15 minutes until cheese is completely melted.
• While flatbread is baking, whisk together ranch dressing and chipotle seasoning. When flatbread is finished baked, top with avocado, cilantro, and crushed red pepper flakes. Drizzle with chipotle ranch dressing and serve immediately.

CALIFORNIA CHICKEN FLATBREAD

Steps:

• Preheat oven to 375. Line a baking sheet with foil or parchment paper.
• Place the flatbread on the baking sheet, and brush the top of the flatbread with olive oil, then sprinkle with salt and pepper.
• Add the cheese, chicken, bacon, and cherry tomatoes, then cook it in the oven for 15 minutes.
• Top with avocado and drizzle with ranch.
• Cut into slices and enjoy!

CALI FLATBREAD CHICKEN SANDWICH

Steps:

• Heat panini grill.
• Grill bread 30 sec. or just until softened. Meanwhile, mix mayo and garlic until blended.
• Spread mayo mixture onto half of each flatbread; top with remaining ingredients. Fold in half.
• Grill 2 to 3 min. or until sandwiches are heated through and cheese begins to melt.