Eleanor Rs Shrimp And Chicken Cacciatore Recipes
SHRIMP & CHICKEN CACCIATORE, ELEANOR R.
Categories Tomato
Number Of Ingredients 13
Steps:
- 1. Sauté chicken tenders in olive oil for 5 minutes. Remove from pan. 2. Add peppers, onions, mushrooms & garlic and sauté for 5 minutes. 3. Add chicken back in pan. 4. Mix tomato paste with 1 can water (use can from tomato paste); add to pan. 5. Add diced tomatoes to pan. 6. Season to taste with salt & pepper. Add oregano. Simmer for 15 minutes. 7. Add shrimp and cook 5 minutes more or until shrimp are pink. (Do not overcook). 8. Serve over rice.
ELEANOR R'S SHRIMP AND CHICKEN CACCIATORE
Winner of 'The Many Faces of Contadina' recipe contest.
Provided by Allrecipes Member
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Cook chicken in oil in large skillet, 5 minutes; remove and set aside. Add peppers, onion, mushrooms and garlic; cook 5 minutes or until tender. Add chicken.
- Mix tomato paste with 1 can water; add to skillet with diced tomatoes and oregano. Season to taste with salt and pepper. Simmer 15 minutes.
- Add shrimp; cook 5 minutes or until shrimp are just pink. Serve over rice, if desired.
Nutrition Facts : Calories 516.4 calories, Carbohydrate 32.8 g, Cholesterol 275.9 mg, Fat 13.6 g, Fiber 6.4 g, Protein 64.8 g, SaturatedFat 2.7 g, Sodium 512.4 mg, Sugar 16.5 g
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