Calico Rice Recipes

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BAKED CALICO RICE



Baked Calico Rice image

I FOUND this pretty rice dish in a salad oil ad in the Ladies' Home Journal back in 1948. It's a favorite not only for its good taste, but for its simplicity of preparation. A potluck and picnic pleaser, this side dish travels well. -Dorothy Lama, Lindsay, California

Provided by Taste of Home

Categories     Side Dishes

Time 1h10m

Yield 4-6 servings.

Number Of Ingredients 9

1 can (28 ounces) diced tomatoes, undrained
1 cup chopped onion
1 cup chopped celery
3/4 cup chopped green pepper
2/3 cup uncooked long grain rice
1/3 cup vegetable oil
1 bay leaf
1 to 2 teaspoons salt
1/4 teaspoon pepper

Steps:

  • In a 2-qt. baking dish, combine all ingredients. Cover and bake at 350° for 1 to 1-1/4 hours or until rice is tender, stirring occasionally. Discard bay leaf.

Nutrition Facts : Calories 227 calories, Fat 12g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 581mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 4g fiber), Protein 3g protein.

CALICO RICE



Calico Rice image

I made this up a while back. It is one of my favorite rice dishes. It goes well with any kind of meat. I have also stir fried chicken pieces in for a one bowl meal.

Provided by Kimi Gaines

Categories     Rice Sides

Time 25m

Number Of Ingredients 11

3 c water
1 1/2 c rice
1 medium onion, chopped
1 c carrots, chopped
1 c celery, sliced thin
2 Tbsp green pepper, sliced thin (more if you would like)
2 green onions, sliced
2 sprigs of fresh rosemary
1-2 tsp sage, fresh or ground
3-4 Tbsp olive oil (more if you need it)
salt & pepper to taste

Steps:

  • 1. Cook rice according to package directions; set aside.
  • 2. In a wok, combine all veggies and olive oil; cook till tender adding 1 sprig of fresh rosemary. Add rice to mixture. Add more olive oil, rosemary and sage. Season with salt & pepper. Toss till combined.
  • 3. Serve with any kind of meat. I have stir fried chicken pieces in this as well. I have also made it with brown rice.

CALICO BEANS



Calico Beans image

Calico beans (aka cowboy beans or trucker beans) get their name from the variety of bean colors in the dish. Here we use a trio of canned beans: white navy beans, deep red kidney beans and light brown pork and beans. They're baked with bacon and ground beef in a tangy-sweet sauce until bubbling, resulting in the perfect summer side dish to accompany grilled meats. Calico beans are also great on their own as a main course, topped with shredded cheese and hot sauce.

Provided by Food Network Kitchen

Categories     main-dish

Time 1h

Yield 2 quarts (10 servings as a side)

Number Of Ingredients 11

6 slices bacon (about 6 ounces), cut crosswise into 1/4-inch pieces
1 medium yellow onion, diced
1 pound ground beef, 80/20
One 15-ounce can kidney beans, rinsed and drained
One 15-ounce can navy beans, rinsed and drained
One 11-ounce can pork and beans
1/2 cup ketchup
1/4 cup packed light brown sugar
1 tablespoon dry mustard
1 tablespoon apple cider vinegar
1/2 teaspoon kosher salt

Steps:

  • Position an oven rack in the middle of the oven and preheat to 325 degrees F.
  • Put the bacon in a large skillet and cook over medium heat, stirring occasionally, until crispy, 8 to 10 minutes. Remove the bacon with a slotted spoon to a paper-towel lined plate. Pour off all but 1 tablespoon of the bacon fat from the skillet. Add the onion and ground beef and cook, breaking up the beef, until the onion is softened and the beef is crumbled and fully cooked, about 5 minutes. If necessary, drain any excess moisture released from the meat. Add the cooked bacon, kidney beans, navy beans, pork and beans, ketchup, brown sugar, dry mustard, vinegar and salt. Stir together and then transfer to a 9-by-13-inch baking dish.
  • Bake until bubbling and caramelized on top, 35 to 40 minutes.

CALICO SALAD



Calico Salad image

This is the ultimate in bean salads. It has a tangy sauce and is not in the slightest boring. I like to serve this with any kind of BBQ.

Provided by laursy

Categories     Beans

Time 8h15m

Yield 30 serving(s)

Number Of Ingredients 12

1 (14 ounce) can green beans
1 (14 ounce) can yellow wax beans
1 (14 ounce) can red kidney beans
1/2 cup red pepper, cubes
1/2 cup green pepper, cubes
1 red onion, sliced into thin circles
3/4 cup sugar
1 cup cider vinegar
1/3 cup salad oil
1 teaspoon salt
1 teaspoon pepper
for variety you could also add chickpeas or black beans

Steps:

  • Drain canned vegetables.
  • Combine vegetables, peppers and red onion.
  • Add sauce and marinate overnight for best taste. Stir often.

Nutrition Facts : Calories 70.1, Fat 2.5, SaturatedFat 0.3, Sodium 80.1, Carbohydrate 10.7, Fiber 2, Sugar 5.6, Protein 1.7

CALICO WILD RICE SOUP



Calico Wild Rice Soup image

This is a very hearty and flavorful soup, I do believe all will enjoy it!!

Provided by CORWYNN DARKHOLME

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Yield 6

Number Of Ingredients 11

2 cups wild rice
6 cups water
4 cups chicken broth
1 cup frozen corn kernels
½ cup chopped green onions
2 tablespoons red bell pepper, chopped
2 tablespoons chopped green bell pepper
1 tablespoon chopped fresh parsley
1 teaspoon dried tarragon
2 tablespoons cornstarch
2 tablespoons water

Steps:

  • In a medium sauce pan cook rice in 6 cups water until cooked through and tender.
  • In a large saucepan or stock pot combine broth, cooked rice, corn, green onions, red and green bell pepper, parsley and tarragon. Mix well and cook over medium heat until mixture boils. Reduce heat and simmer 5 minutes or until corn is tender.
  • In a small bowl, mix cornstarch and water. Add to soup mixture and cook for 5 minutes. Stir occasionally and serve once soup has thickened.

Nutrition Facts : Calories 255.7 calories, Carbohydrate 49.8 g, Fat 1.8 g, Fiber 4.4 g, Protein 12.2 g, SaturatedFat 0.4 g, Sodium 515.8 mg, Sugar 3.1 g

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