Jag Recipes

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JAG (PORTUGUESE RICE AND BEANS)



JAG (Portuguese Rice and Beans) image

This recipe has been in my family for years. It is so easy to make. I was worried my kids would not like it but both of them had second bowls!

Provided by Cathy Chace

Categories     World Cuisine Recipes     European     Portuguese

Time 50m

Yield 8

Number Of Ingredients 11

½ cup butter
1 large onion, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
1 pound linguica sausage, cut into cubes
1 teaspoon ground black pepper
1 teaspoon dried basil
½ teaspoon dried oregano
1 (15.5 ounce) can prepared shelled beans
2 ½ cups water
2 cups uncooked white rice

Steps:

  • Melt butter in a large, heavy pot over medium-high heat; add onion, green bell pepper, red bell pepper, sausage, black pepper, basil, and oregano. Saute vegetable mixture until the vegetables are very tender, 10 to 15 minutes.
  • Stir beans into the vegetable mixture; cook until softened, about 5 minutes.
  • Pour water over the vegetable mixture; add rice and stir. Place a cover on the pot, reduce heat to low, and cook until the rice is tender and the moisture completely absorbed, 20 to 25 minutes.

Nutrition Facts : Calories 561.7 calories, Carbohydrate 45.1 g, Cholesterol 80.4 mg, Fat 33.7 g, Fiber 3.5 g, Protein 18.6 g, SaturatedFat 15.6 g, Sodium 972.9 mg, Sugar 2.2 g

JAGACIDA (JAG) - BEANS AND RICE FROM CAPE VERDE



Jagacida (Jag) - Beans and Rice from Cape Verde image

Although I'm posting this for the 2005 World Tour, this is for me a dish from childhood. My Cape Verdean mother made this often and served it with tuna fish cakes. I loved mine smothered in catsup. This makes a huge batch and we often served it reheated with more onions, linguica and fried eggs for breakfast the next day. Traditionally, it is made with kidney or lima beans but I remember Nana (my grandmother) making it with peas to accommodate my bean-hating aunt. Enjoy!

Provided by justcallmetoni

Categories     White Rice

Time 42m

Yield 12 serving(s)

Number Of Ingredients 9

2 tablespoons oil
1 medium onion
3 cups rice
6 cups water
1 (15 ounce) can kidney beans
1 tablespoon smokey paprika
2 bay leaves
salt
pepper

Steps:

  • Cut up onions in a 2 quart pan and simmer until golden brown in oil.
  • Add 6 cups of water to onions, paprika, and bay leaves. Season with salt and pepper totaste.
  • Bring to a boil and add 3 cups of rice. Lower heat, add beans (), cover pan and simmer for 25 minutes or until water is absorbed and rice is cooked.
  • Turn off stove and let stand.

Nutrition Facts : Calories 230.6, Fat 2.9, SaturatedFat 0.4, Sodium 109.7, Carbohydrate 45, Fiber 2.9, Sugar 1.1, Protein 5.2

JAGACIDA (PORTUGUESE JAG)



Jagacida (Portuguese Jag) image

My mother came from a mixed family because my Grammie was married twice, the first time to a Portugue...Mom's sister Susan is one of her half-Portugue siblings...When I was a kid, Aunt Sue used to make this Portugue Jag all the time...I used to beg her to make it and invite us (my siblings and I) for lunch...Sometimes she said NO, but when she said YES it was heavenly...I never got the recipe, much to my disappointment, but I think I've been able to reconstruct it...Here it is!

Provided by CookinwithGas

Categories     One Dish Meal

Time 40m

Yield 8 serving(s)

Number Of Ingredients 10

4 -5 cups water
2 -2 1/2 cups long grain white rice
2 large bay leaves
1 (1 1/2 lb) package linguica sausage (or the turkey sausage equivalent)
1 tablespoon tomato paste (no salt added preferred)
1 (10 ounce) package lima beans (from the freezer section)
1 large onion, chopped
1 tablespoon garlic, minced
1/2 teaspoon white pepper
1 -2 tablespoon olive oil

Steps:

  • Heat oil in a 2 quart saucepan; Fry linguica, seasoning with salt and pepper.
  • Add onions and garlic, sauteeing until onions are tender and translucent; be careful not to burn the garlic.
  • Add water, tomato paste, and bay leaves, stirring until the tomato paste is dissolved. Add lima beans and rice, stirring to combine; bring to a boil on high temperature
  • When it is boiling, turn to medium low heat and cover, cooking 20-30 minute
  • Check occasionally, stir to avoid sticking, lowering the heat a smidge further if needed; rice should be fairly dry when cooked completely.
  • Remove the bay leaves before serving.
  • NOTE: if you'd like to lower the fat a little, try Gaspar's turkey linguica, it's sold in the same section as the kielbasa, chorizo, etc.
  • NOTE: Can this be done with brown rice? I don't know -- but if some kind soul is willing to try, please post a review with your results!

Nutrition Facts : Calories 220.1, Fat 2.1, SaturatedFat 0.3, Sodium 112, Carbohydrate 44.3, Fiber 2.3, Sugar 1.1, Protein 5.1

JAG (PORTUGUESE RICE & BEANS) RECIPE



Jag (Portuguese Rice & Beans) Recipe image

Provided by RhondaI

Number Of Ingredients 11

1 stick butter
1 to 2 tablespoons olive oil
1 large red onion (finely chopped)
1 whole head of garlic (peeled and finely chopped)
2 to 3 fresh Bay Leaf
1 pound frozen beans (any kind you like)*
6 packets or cubes chicken bouillon
2 cups rice
4 cups water
Paprika
Pepper

Steps:

  • In large frying pan heat olive oil and butter over medium high heat until butter is melted Add onion, garlic, chicken bouillon and Bay Leaf, saute well Add beans and four cups hot water Sprinkle with pepper and add paprika for color Bring to a boil Add 2 cups rice and stir Bring to a boil; cover and lower heat to low flame Cook for about 25 minutes (If there's still too much water after 25 minutes, continue cooking but check every 2 or 3 minutes DO NOT OVERCOOK ). •You can also use canned beans. If you do you need 2 15-ounce cans of whatever beans you like (well drained). If necessary, rinse with cold water

JAG



Jag image

Jag is a rice and bean dish from the Cape Verde islands. Its pretty well known here in the New Bedford area of MA where there are a lot of Portugese/Cape Verdian people. My Mother-in-law showed me how to make it and my hubby says its as good as hers! Do me a favor, though, ladies. Don't add anything like corn or carrots to it....

Provided by Jane Forbes

Categories     Rice Sides

Time 30m

Number Of Ingredients 8

4 Tbsp butter or margarine
1 small onion, chopped
1 can(s) cannellini beans (15oz can)
1/2 pkg chopped kale (optional) i use a 10oz pkg.
1 Tbsp paprika (not too sure of the measurement, i use quite a bit. it turns the rice kinda orangey-red)
salt and pepper
2 c long grain white rice
4 c water

Steps:

  • 1. Boil water. Meanwhile, in a separate pot, saute onions in butter till soft. Add Beans, paprika and salt & pepper.
  • 2. When water boils, add to pot with bean mixture, add rice and kale. Cover and bring back to boil. Reduce heat and simmer 25-30 minutes until water is absorbed. Stir to mix and serve!!

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