Mexican Green Rice Rice Cooker Recipes

MEXICAN GREEN RICE

Steps:

• Roast the poblano peppers in the oven for 20-25 minutes. You can flip them over halfway through the roasting period if you want.
• De-stem and de-seed the poblanos. Add them to a blender along with 10-15 sprigs of cilantro, a handful of spinach, 1/2 onion, and 1 garlic clove. Combine well.
• Add a dollop of oil to a saucepan over medium heat. Add 1 cup of rice and cook until opaque and starting to turn golden brown, stirring regularly. This should only take a couple minutes so keep an eye on it to prevent burning.
• Add the blender puree to the rice and cook for a couple minutes, stirring regularly. Add 2 cups of stock and 1/2 teaspoon of salt. Stir well, bring to a boil, then reduce heat to a simmer and let cook until all of the liquid is absorbed, approximately 15-20 minutes.
• Remove from heat. Give a stir and cover the rice, letting it sit in its own steam for a few minutes.
• Take a final taste for salt level, adding more if necessary. Serve immediately and store leftovers in an airtight container in the fridge.

RICE COOKER MEXICAN RICE

Steps:

• Add all ingredients to the rice cooker. Stir well. Cook according to manufacturer's instructions. Let rest for 3 minutes after cooking or longer to thicken and then stir. Garnish with cilantro before serving.

MEXICAN GREEN RICE (RICE COOKER)

Steps:

• 1. Add the butter to your rice cooker and place on Cook. When the butter is melted, add the onion and cook until the onion is softened and translucent, about 5 minutes.
• 2. Add the rice, stock, salt, and cilantro, and stir together. Place the lid on the cooker and allow to cook until it switches to Warm setting. Leave on Warm for 10-15 minutes.
• 3. Fluff with rice paddle, serve as a side dish and enjoy.

MEXICAN GREEN RICE (RICE COOKER)

Steps:

• Set rice cooker to Quick Cook or regular/Brown Rice cycle.
• Place the butter in the rice bowl.
• When melted, add the onion.
• Cook stirring, until onion is softened and translucent, about 5 minutes.
• Add rice, water, salt and cilantro to the rice cooker bowl.
• Stir to combine.
• Close the cover and reset for the regular/Brown Rice cycle, or allow the regular/Brown Rice cycle to complete.
• When the machine switches over to the Keep Warm cycle, let the rice steam for 15 minutes.
• Fluff rice with wooden or plastic rice paddle, or wooden spoon.
• This rice will hold on Keep Warm for up to 1 hour.
• Serve hot.

BEST RICE COOKER SPANISH RICE

Steps:

• In a medium bowl, mix together rice, cumin, garlic powder, diced onion or dried onion, cayenne pepper, and chili powder.
• Place in rice cooker.
• Boil water; add bullion cubes and stir until dissolved.
• Pour water over rice; stir briefly to combine.
• Set rice cooker to cook.
• When done, let sit approximately 10 minutes.

RICE COOKER MEXICAN RICE

Steps:

• combine all ingredients in rice cooker.
• cook according to manufacturer instructions.
• when cooking time finished let it sit uncovered for 3 minutes or so to thicken.
• stir before serving.

MEXICAN GREEN RICE

Steps:

• Heat oil in saucepan over medium heat.
• Cook& stir onion, garlic& chilis for 5-7 minutes.
• Add water, parsley, cumin, salt& pepper; bring to a simmer over medium-high heat.
• Stir in rice, cover, and cook at medium-low for 10-12 minutes.
• Stir in spinach and cilantro; cook on low until rice is tender (4-5 minutes.) Remove from heat, fluff rice, and let stand for 5-10 minutes before serving.