Easy Roasted Cauliflower Recipes

EASY ROASTED CAULIFLOWER

Steps:

• Preheat oven to 425 degrees F.
• Rinse and dry cauliflower; break into small florets (Don't toss the stems. Instead, chop into small pieces).
• Add cauliflower, olive oil, salt and pepper to a bowl, and stir to evenly coat the cauliflower.
• Pour onto a roasting pan.
• Roast in the oven for 35 to 40 minutes, stirring and flipping cauliflower every 15 minutes.
• Cauliflower is done when it's lightly browned and fork tender.

EASY ROASTED CAULIFLOWER

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet with 1 tablespoon olive oil.
• Combine cauliflower and 2 tablespoons olive oil in a bowl. Mix brown sugar, salt, and curry powder in a small bowl. Taste and adjust until mixture is sweet and salty. Sprinkle over cauliflower and mix well. Spread cauliflower in a single layer on the baking sheet.
• Roast in the preheated oven for 20 minutes. Turn cauliflower and roast for an additional 15 to 20 minutes.

OVEN-ROASTED CAULIFLOWER

Steps:

• Preheat an oven to 450 degrees F (230 degrees C).
• Mix cauliflower florets and garlic in a large bowl. Drizzle olive oil and lemon juice over the cauliflower mixture; season with salt and pepper. Toss cauliflower mixture to coat and spread into an even layer onto a jelly roll pan.
• Roast in preheated oven for about 15 minutes, turn the cauliflower, and continue roasting until soft, about 10 minute more. Sprinkle Parmesan cheese over the cauliflower to serve.