Cheezy Ham And Rice By Riceland Rice Recipes

SKILLET HAM & RICE

Skillet Ham & Rice image

Ham, rice and mushrooms make a tasty combination in this homey stovetop dish. It goes from start to finish in just 25 minutes. -Susan Zivec, Regina, Saskatchewan

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 10

Ingredients

1 teaspoon olive oil
1 medium onion, chopped
1 cup sliced fresh mushrooms
1 cup cubed fully cooked ham
1/8 teaspoon pepper
1/2 cup reduced-sodium chicken broth
1/4 cup water
3/4 cup uncooked instant rice
2 green onions, sliced
1/4 cup shredded Parmesan cheese

Steps:

In a large nonstick skillet, heat oil over medium-high heat; saute onion and mushrooms until tender. Stir in ham, pepper, broth and water; bring to a boil. Stir in rice. Reduce heat; simmer, covered, until rice is tender, about 5 minutes., Fluff with a fork. Top with green onions and cheese.

Nutrition Facts : Calories 322 calories, Fat 8g fat (3g saturated fat), Cholesterol 49mg cholesterol, Sodium 1168mg sodium, Carbohydrate 38g carbohydrate (4g sugars, Fiber 2g fiber), Protein 24g protein.

CHEESY HAM 'N' RICE SOUP

Cheesy Ham 'n' Rice Soup image

Here's a real gem! After tasting a similar soup at a popular restaurant in the Twin Cities, I came up with my own version. Everyone who tastes it says it's wonderful. Adding the almonds at the end gives the soup a fun crunch. -Nicole Weir, Hager City, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 12 servings.

Number Of Ingredients 15

Ingredients

4 celery ribs, chopped
1 large onion, chopped
1/4 cup butter, cubed
4 medium carrots, shredded
1/3 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon pepper
2 cups half-and-half cream
8 ounces process cheese (Velveeta), cubed
4 cups cooked wild rice
3 cups cubed fully cooked ham
2-2/3 cups cooked brown rice
3 tablespoons chicken bouillon granules
8 cups water
Slivered almonds, optional

Steps:

In a large saucepan, saute celery and onion in butter until tender. Add carrots; cook and stir for 1-2 minutes. In a large kettle or Dutch oven, combine the flour, salt and pepper. Gradually stir in cream. Bring to a boil; cook and stir for 2 minutes or until thickened., Remove from the heat; stir in cheese until melted. Stir in the wild rice, ham, brown rice, bouillon, celery mixture and water. Return to a boil. Sprinkle with almonds if desired.

Nutrition Facts : Calories 341 calories, Fat 16g fat (9g saturated fat), Cholesterol 61mg cholesterol, Sodium 1580mg sodium, Carbohydrate 32g carbohydrate (6g sugars, Fiber 3g fiber), Protein 16g protein.

CHEESY HAM & RICE BAKE

Cheesy Ham & Rice Bake image

Just mix and bake your way to this easy and delicious one-dish wonder.

Provided by My Food and Family

Categories Recipes

Time 45m

Yield 4 servings

Number Of Ingredients 7

Ingredients

2 cups instant white rice, uncooked
1 can (10-3/4 oz.) condensed cream of mushroom soup
2 cups milk
1/4 cup MIRACLE WHIP Dressing
1 pkg. (6 oz.) OSCAR MAYER Smoked Ham, chopped
2 cups frozen peas
1/2 cup KRAFT Shredded Sharp Cheddar Cheese

Steps:

Heat oven to 425°F.
Mix all ingredients except cheese in 2-qt. baking dish; cover.
Bake 20 min.; uncover.
Top with cheese. Bake, uncovered, 10 min. or until rice is tender and cheese is melted. Let stand 5 min. before serving.

Nutrition Facts : Calories 480, Fat 17 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 45 mg, Sodium 1330 mg, Carbohydrate 60 g, Fiber 4 g, Sugar 12 g, Protein 23 g

HAM-CHEESE-RICE BAKE

Ham-Cheese-Rice Bake image

Make and share this Ham-Cheese-Rice Bake recipe from Food.com.

Provided by echo echo

Categories One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

5 -6 tablespoons butter
1 small yellow onion, minced
3 tablespoons flour
1/8 teaspoon pepper
1/2 teaspoon dry mustard
1 teaspoon Worcestershire sauce
2 cups milk
2 cups shredded cheddar cheese
1 cup diced cooked ham
1 (10 ounce) package frozen peas, thawed
4 cups cooked rice
3 tablespoons fine dry breadcrumbs

Steps:

Heat 3 Tbsp butter in skillet and saute onion 5 minutes, stirring often.
Blend in next 4 ingredients (flour through worcestershire); you may need to add another 1 Tbsp butter if too much has cooked away.
Add milk gradually and cook, stirring constantly, until smooth and thickened.
Add 1 cup cheese and stir until melted and well blended.
Stir in ham and peas.
Spread 2 cups rice in the bottom of a shallow baking dish, pour half the ham-peas-sauce mixture over the rice and top with 1/2 cup shredded cheese.
Repeat Step 6.
Sprinkle with crumbs and dot with remaining 2 Tbsp butter.
Bake at 400F until lightly browned and bubbly, about 20 minutes.

Nutrition Facts : Calories 895.3, Fat 44.9, SaturatedFat 26.3, Cholesterol 146.3, Sodium 705, Carbohydrate 83.7, Fiber 4.5, Sugar 5.7, Protein 37.7

CHEEZY HAM AND RICE BY RICELAND RICE

Cheezy Ham and Rice by Riceland Rice image

Can be frozen.

Provided by Diane Fritts Glover @Cinderella3653

Categories Pork

Number Of Ingredients 9

Ingredients

1/2 cup(s) each of chopped green pepper, celery, and onion
2 tablespoon(s) butter
2 tablespoon(s) flour
2 cup(s) milk
1, 1/2 cup(s) grated cheddar cheese
3 cup(s) cooked rice
1 cup(s) cooked, chopped ham
1 teaspoon(s) each of dry mustard, garlic salt, and worcestershire sauce
1/4 teaspoon(s) red pepper

Steps:

Saute Green Pepper, Celery, Onion in the butter until tender then blend in the flour; Add milk and cook until sauce is thickened and smooth, stirring constantly.
Add Cheese; heat until melted
Stir in Rice, ham, and seasonings. Heat thoroughly

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