Lemon Drop Biscuits Recipes

LEMON BLUEBERRY DROP BISCUITS

Lemon Blueberry Drop Biscuits image

[DRAFT]

Provided by Food Network

Time 18m

Yield 12 Biscuits

Number Of Ingredients 7

Ingredients

2 cups Pillsbury BEST™ Self Rising Flour
1/3 cup turbinado sugar, plus additional for garnish
1/4 cup Crisco® Baking Sticks All-Vegetable Shortening
2/3 cup milk
1 tbsp. fresh lemon juice
1 tsp. grated lemon peel
1 cup fresh blueberries

Steps:

HEAT oven to 450°F. Line baking sheet with parchment paper. COMBINE flour and sugar in large bowl. Cut in shortening with pastry blender or fork until crumbs are the size of peas. Blend in milk, lemon juice and lemon peel just until dough leaves sides of bowl. Gently stir in blueberries. DROP dough by rounded tablespoonfuls onto prepared baking sheet. Sprinkle with sugar. Bake 8 to 10 minutes or until golden brown. Cool 2 minutes. Serve warm.

LEMON DROP COOKIES

Lemon Drop Cookies image

After we'd visited at her house, my sister sent a "care" package for the trip home. Tucked inside were these delightful cookies. Crushed lemon drop candies and grated lemon peel lend to the refreshing taste. -Pat Zimmerman, Midland, Texas

Provided by Taste of Home

Categories Desserts

Time 25m

Yield about 3-1/2 dozen.

Number Of Ingredients 9

Ingredients

1/2 cup butter, softened
3/4 cup sugar
1 large egg
1 tablespoon half-and-half cream
1 teaspoon grated lemon zest
1-1/2 cups all-purpose flour
1/2 cup finely crushed lemon drops
1 teaspoon baking powder
1/4 teaspoon salt

Steps:

In a large bowl, cream butter and sugar until light and fluffy. Beat in the egg, cream and zest. Combine the flour, lemon drops, baking powder and salt; gradually add to the creamed mixture and mix well. , Drop by rounded teaspoonfuls 3 in. apart onto greased baking sheets. Bake at 350° for 8-10 minutes or until edges are lightly browned. Cool for 2 minutes before removing to wire racks.

Nutrition Facts : Calories 120 calories, Fat 5g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 97mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.

LEMON-THYME BISCUITS

Lemon-Thyme Biscuits image

Provided by Food Network Kitchen

Time 40m

Yield 18 biscuits

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour, plus more for dusting
2 teaspoons baking powder
1/4 teaspoon baking soda
2 tablespoons wheat germ
1 teaspoon kosher salt, plus more for sprinkling
1 teaspoon finely grated lemon zest
1 teaspoon chopped fresh thyme, plus more for sprinkling
4 tablespoons cold unsalted butter, cut into small pieces
1 cup buttermilk

Steps:

Preheat the oven to 425 degrees F. Whisk the flour, baking powder, baking soda, wheat germ, salt, lemon zest and thyme in a medium bowl. Using a pastry blender or your fingers, work the butter into the flour mixture until it is in pea-size pieces. Gently stir in the buttermilk with a wooden spoon until just moistened. The dough will be loose.
Turn the dough out onto a lightly floured surface and knead 3 to 5 times, just until it comes together. (Don't overknead or the biscuits will be tough.) Roll out to 1/2 inch thick, then cut out biscuits using a floured 2-inch-round cutter. Arrange on an ungreased baking sheet. Reroll the scraps and cut out more biscuits. Brush the tops with water and sprinkle lightly with salt and thyme.
Bake the biscuits until golden brown, 12 to 15 minutes. Serve warm.

LEMON BISCUITS

Lemon Biscuits image

Yummy treat

Provided by teetee123

Time 25m

Yield Makes Biscuits

Number Of Ingredients 0

Ingredients

Steps:

preheat oven to 180/gas 4
mix flour, bicarbonate soda caster sugar,brownsugar+ salt in the food processor till combined
Add melted butter,zest+lemon juice and pulse till soft dough, then place in fridge to chill for 30minutes before rolling into 30 balls
Place biscuits on greased trays,flatten slightly+bake for 10-12 minutes till golden

LEMON DROP BISCUITS

Lemon Drop Biscuits image

These biscuits are yum!!!!!!!!!!! Especially in the morning for breakfast or for a snack. But if you start snacking on them, you'll more than likely eat more than one.

Provided by Jamallah Bergman @pmyodb1

Categories Other Breakfast

Number Of Ingredients 9

Ingredients

3 1/2 cup(s) low-fat biscuit & baking mix
1/4 cup(s) lemonade drink mix
1/2 cup(s) currants
2 teaspoon(s) grated lemon zest
1 2/3 cup(s) fat-free milk
- lemon glaze
LEMON GLAZE
1 1/2 cup(s) confectioners' sugar
2 tablespoon(s) fresh lemon juice

Steps:

Preheat oven to 425. In a large bowl, combine baking mix,drink mix,currants and lemon zest; add milk, stirring just until dry ingredients are moistened.
Drop dough by rounded tablespoonfuls onto a lightly greased baking sheets.
Bake 10 minutes or until golden. Drizzle biscuits evenly with Lemon Glaze
Makes 22 biscuits
Lemon Glaze: Stir together sugar and lemon juice

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