Spaghetti A La Bruschetta With Seafood Recipes

SPAGHETTI A LA CARBONARA

Spaghetti a La Carbonara image

This recipe comes from Joy of Cooking where it is called "Spaghetti with Egg and Cheese." Written for American audiences at a time when pancetta was virtually unavailable, it calls for bacon instead. Actually both are delicious -- just different -- so I'd try it with each and make up your own mind. Not the healthiest thing to eat, but some good as an occasional treat!

Provided by lecole54

Categories Spaghetti

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 lb spaghetti
2 tablespoons olive oil
6 slices bacon, finely cut
1/2 cup dry white wine
3 eggs
1/3 cup parmesan cheese, grated
1/3 cup romano cheese, grated

Steps:

Cook the spaghetti in boiling salted water for 10 minutes.
In the meantime cook the bacon in the olive oil in a small skillet until the bacon is crisp. Add the wine and reduce until the wine has evaporated.
In a bowl, beat together the eggs and the cheese.
Drain the spaghetti and return it to the hot saucepan. Add the egg and cheese mixture and the hot bacon fat and bits, stirring it in quickly. The heat of the spaghetti will cook the egg mixture.
Correct the seasoning and serve immediately.

Nutrition Facts : Calories 826.8, Fat 35, SaturatedFat 12.2, Cholesterol 208.7, Sodium 696.9, Carbohydrate 87.4, Fiber 3.6, Sugar 2.8, Protein 32.8

SPAGHETTI A LA PHILLY

Spaghetti a La Philly image

Make and share this Spaghetti a La Philly recipe from Food.com.

Provided by Philadelphia Cream

Categories One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1/2 lb spaghetti, uncooked
1 lb extra lean ground beef
1 (24 ounce) jar spaghetti sauce
4 ounces Philadelphia Cream Cheese (1/2 of 8-oz. pkg.)
2 tablespoons Kraft® Grated Parmesan Cheese

Steps:

COOK spaghetti as directed on package.
MEANWHILE, brown meat in large skillet. Stir in sauce and cream cheese; cook on low heat 3 to 5 minute or until sauce is well blended and heated through, stirring frequently.
DRAIN spaghetti. Add to sauce; mix lightly. Place on platter; top with Parmesan.
Special Extra: Cook 1 cup each chopped bell peppers and onions with the ground beef.
Special Extra: Sprinkle with chopped fresh basil or parsley before serving.
Variation: Prepare using PHILADELPHIA Neufchatel Cheese.
Special Extra: Thaw and drain 1 pkg. (10 oz.) frozen chopped spinach. Add to browned meat with the spaghetti sauce and cream cheese.
Nutrition Information Per Serving: 570 calories, 21g total fat, 10g saturated fat, 0.5g trans fat, 110mg cholesterol, 950mg sodium, 57g carbohydrate, 5g dietary fiber, 11g sugars, 36g protein, 20%DV vitamin A, 25%DV vitamin C, 15%DV calcium, 30%DV iron.

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