RASPBERRY, ALMOND & OAT BREAKFAST COOKIES
Grab a few of these energy-boosting cookies for a quick breakfast, or offer as snacks to bridge the hunger gap before dinner. Enjoy with yogurt and fruit
Provided by Cassie Best
Categories Breakfast, Snack
Time 25m
Yield 12 cookies
Number Of Ingredients 5
Steps:
- Heat the oven to 200C/180C fan/gas 4 and line two baking trays with baking parchment. Mix the banana, oats, almonds, cinnamon and a pinch of salt in a bowl to make a sticky dough. Gently stir through the raspberries, trying not to break them up. Scoop up tablespoons of the mixture and roll into balls, then place on a baking tray and flatten with your hand.
- Bake for 15 mins until the cookies feel firm around the edges and are golden brown. Leave to cool. Will keep in an airtight container for up to three days.
Nutrition Facts : Calories 86 calories, Fat 3 grams fat, SaturatedFat 0.3 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 4 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.04 milligram of sodium
RASPBERRY ALMOND OATMEAL COOKIES
Make and share this Raspberry Almond Oatmeal Cookies recipe from Food.com.
Provided by Wildflour
Categories Drop Cookies
Time 39m
Yield 4 dozen
Number Of Ingredients 14
Steps:
- Cream butter, beat in sugars.
- Beat in water, extracts and eggs.
- (Will look curdled.)
- Stir in rest of ingredients well.
- Drop by Tbls. onto ungreased cookie sheet. Make a small well in centers, fill with a teaspoons of raspberry preserves or jam.
- Take a tiny piece of dough and kindof half cover the jam down the center over just the jam.
- Bake for about 9-11 minutes at 400º.
- Let set on cookie sheet for 1 minute, remove to wire racks to cool.
- Seems like I got about 3 1/2 dozen -- I didn't get to count them, they were being eaten too fast!
Nutrition Facts : Calories 1631, Fat 58.3, SaturatedFat 34.1, Cholesterol 227.8, Sodium 1012, Carbohydrate 253, Fiber 12.4, Sugar 117.4, Protein 27.1
HEALTHY RASPBERRY ALMOND TORTE COOKIES
I don't remember where this recipe came from but they were always one of my favorite cookies. Very healthy too!
Provided by soulmatesforever
Categories Dessert
Time 25m
Yield 12-24 cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F
- Mix the almonds and rolled oats in a food processor or blender and grind until they turn into fine/medium crumbs.
- In a bowl mix the almond and rolled oat mixture with the flour, cinnamon and salt.
- In a seperate bowl mix the maple syrup with the oil and then add to dry ingredients.
- Form walnut sized balls and place on oiled cookie sheet. Press thumb in center and fill each depression with 1/2 tsp raspberry jam.
- Bake for 10-15 min or until golden brown.
Nutrition Facts : Calories 242.6, Fat 15.8, SaturatedFat 1.2, Sodium 65.4, Carbohydrate 23.1, Fiber 3, Sugar 8.6, Protein 4.6
RASPBERRY ALMOND COOKIES
Published in Cook's Country Dec 2008 issue this recipe was a runner up winner of their annual holiday cookie contest. Submitted by Bridget Peterson from Manly, Iowa raspberry preserve is sandwiched between two almond butter cookies. So, okay perhaps the recipe isn't totally healthy, but it sure does look too good to pass up this holiday season!
Provided by Marz7215
Categories Dessert
Time 45m
Yield 24 cookies, 12 serving(s)
Number Of Ingredients 6
Steps:
- Adjust oven racks to upper-middle and lower middle positions and preheat oven to 350°F.
- Line 2 baking sheets with parchment paper. Process 1 cup flour and almonds in food processor until finely ground. Add half cup sugar and remaining flour and process until combined. Add butter and vanilla to food processor and pulse until dough forms.
- On lightly floured surface, roll dough to 1/4 inch thickness. Using 2 inch round cookie cutter, cut out cookies, gathering and rerolling dough as necessary. Place cookies 2 inch apart on prepared baking sheets until light brown around edges, about 15 minutes, switching and rotating sheets halfway through baking. Cool 5 minutes on sheets, then transfer to wire rack.
- Transfer remaining sugar to a bowl. Working quickly, spread 1 tsp jam on bottom of half of warm cookies, then press remaining cookies onto jam to form sandwiches. Roll cookies in sugar to coat. Cool completely on wire rack. Repeat with remaining dough.
Nutrition Facts : Calories 378.9, Fat 21.1, SaturatedFat 10.2, Cholesterol 40.7, Sodium 140.2, Carbohydrate 44.2, Fiber 2.1, Sugar 23.6, Protein 4.8
More about "raspberry almond oat breakfast cookies recipes"
RASPBERRY ALMOND BAKED OATMEAL - COMPLETELY DELICIOUS
From completelydelicious.com
24 BEST VEGAN BREAKFAST RECIPES & IDEAS | RECIPES, DINNERS AND …
From foodnetwork.com
Author By
RASPBERRY OVERNIGHT OATS RECIPE - ORGANIZE YOURSELF SKINNY
From organizeyourselfskinny.com
HEALTHY COOKIES | RECIPE | BREAKFAST COOKIE RECIPE, ALMONDS …
From pinterest.com
CINNAMON PEAR OVERNIGHT OATS - IT'S NOT COMPLICATED RECIPES
From itsnotcomplicatedrecipes.com
RASPBERRY, ALMOND & OAT BREAKFAST COOKIES - COOKER APP
From cookerapp.com
RASPBERRY ALMOND OVERNIGHT OATS - TASTES OF LIZZY T
From tastesoflizzyt.com
TOP 48 RASPBERRY ALMOND OATMEAL COOKIES RECIPES
From schoenfeld.vhfdental.com
RASPBERRY, ALMOND & OAT BREAKFAST COOKIES RECIPE | THE COOK BOOK
From thecookbook.pk
ALMOND OAT RASPBERRY CHOCOLATE CHIP COOKIES
From gatherednutrition.com
RASPBERRY, ALMOND & OAT BREAKFAST COOKIES | RECIPES UPDATE
From jordanrecipes.blogspot.com
RASPBERRY-ALMOND THUMBPRINT COOKIES RECIPE | BON APPéTIT
From bonappetit.com
RASPBERRY, ALMOND & OAT BREAKFAST COOKIES RECIPE - FOOD NEWS
From foodnewsnews.com
10 BEST OATMEAL RASPBERRY COOKIES RECIPES | YUMMLY
From yummly.com
RASPBERRY, ALMOND & OAT BREAKFAST COOKIES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
RASPBERRY ALMOND OVERNIGHT OATS – SIMPLY OATMEAL
From simplyoatmeal.com
FLOURLESS DARK CHOCOLATE RASPBERRY ALMOND BUTTER OATMEAL COOKIES
From thebakermama.com
RASPBERRY, ALMOND & OAT BREAKFAST COOKIES | THE COOK BOOK
From thecookbook.pk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love