SMOKED DUCK SANDWICH
Provided by Food Network
Categories main-dish
Time P5DT2h5m
Yield 4 servings
Number Of Ingredients 16
Steps:
- For the smoked duck: On a work surface, score the fat side of the duck breasts at 1/4-inch intervals (this will allow the fat to render more evenly and avoid curling of the skin). Combine the salt, coriander, dill, garlic powder, juniper berries and pepper in a small bowl and mix evenly. Rub this mixture on the flesh side of the duck breasts, making sure all of the mixture adheres to the duck. Wrap each breast in plastic wrap (or use a vacuum sealing machine), leaving as little air as possible. Keep refrigerated for 5 days (10 days if you are using a vacuum sealer).
- Preheat a smoker to 200 degrees F.
- Unwrap the duck and sear fat-side down in a hot pan at medium-high heat until golden brown, 2 to 3 minutes, then flip on the meat side and cook 1 more minute. Transfer the duck to the smoker and cook until the internal temperature reaches 130 degrees F, 1 hour 30 minutes. Set aside or keep in the refrigerator.
- For the cabbage slaw: Cut the bacon into 1/4-inch pieces and slice the onion thin. Sweat (slowly cook without coloring) the onion, bacon and 1 tablespoon butter in a skillet on medium-low heat, about about 8 minutes. Add the wine and stock and turn the heat up to medium; let reduce by half, 6 to 8 minutes. Add the chopped cabbage and the remaining tablespoon butter and cook, stirring occasionally, until the cabbage has started to soften, about 12 minutes. Season to taste (sometimes you won't need to add salt, as the bacon might already be salty enough).
- To serve: Put mayonnaise on both sides of the buns. Take a big spoonful of bacon and cabbage slaw and place it a the bottom half. Thinly slice the duck on its longer side (which is against the grain for a softer result) and heat up in a skillet, then add it on top of the cabbage slaw. Close the sandwich and enjoy! Repeat with the remaining ingredients to make 3 more sandwiches.
WARM DUCK SALAD
Steps:
- Preheat the oven to 400 degrees F.
- Place the duck breasts on a sheet pan, skin side up. Sprinkle with salt and roast for about 20 minutes, until medium-rare. Remove from the oven, cover tightly with aluminum foil, and allow to sit for 10 to 15 minutes. Remove and discard the fat and skin on top (unless you're making cracklings), slice the duck, and then cut the slices crosswise into julienned pieces.
- Meanwhile, in a small bowl, combine the shallots, sherry vinegar, orange zest, and 1 1/2 teaspoons of salt. Whisk in the olive oil and set aside.
- For the salad, trim the bottom half-inch from the endive and cut them diagonally into 1/2-inch slices. Separate the leaves and discard the cores. Place the slices in a large salad bowl. Add the mache leaves, oranges, raspberries, and toasted pecans. Toss with enough dressing to moisten. Gently toss in the warm duck meat and serve immediately.
SMOKED DUCK & GRILLED PEACH SALAD
A fruity salad with griddled, caramelised peaches and smoked duck for a light summer lunch
Provided by Tom Kerridge
Categories Dinner, Lunch
Time 21m
Number Of Ingredients 5
Steps:
- In a large bowl, mix together 3 tbsp extra virgin olive oil and 1 tbsp sherry vinegar with some seasoning.
- Cut 4 peaches into quarters and griddle for 2-3 mins each side until charred and slightly caramelised. Toss 100g watercress with the dressing, then divide between bowls. Top with the peaches and 50g smoked duck.
Nutrition Facts : Calories 141 calories, Fat 9 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 8 grams sugar, Fiber 3 grams fiber, Protein 5 grams protein, Sodium 0.5 milligram of sodium
SMOKED DUCK SALAD SANDWICH WITH GRAPES AND JICAMA
Provided by Nancy Harmon Jenkins
Categories salads and dressings, main course
Time 15m
Yield 2 large or 4 small sandwiches
Number Of Ingredients 20
Steps:
- In large mixing bowl, combine duck breast pieces with remaining salad ingredients. Set aside while making coriander mayonnaise.
- To make the mayonnaise, place first seven ingredients in a small mixing bowl and whisk to blend. Combine olive oil and vegetable oil, and slowly, drop by drop, pour into bowl, whisking continuously. As the mayonnaise thickens, you may increase the volume of oil, so that by the end it is coming in a thin but constant stream. When all the oil has been incorporated, continue whisking for 15 seconds.
- Or make the mayonnaise in a blender or food processor. Blend egg yolk, salt and lemon juice, and incorporate the oils as above, starting with drops and building up to a thin but steady stream. When all the oil is incorporated and the mayonnaise is thick, remove from blender or processor and stir in chopped seasonings.
- Stir half a cup of mayonnaise into duck mixture and taste for seasonings, adding salt and pepper if desired.
- Toast bread slices, if desired, before making sandwiches.
More about "smoked duck salad sandwich with grapes and jicama recipes"
JICAMA RECIPES - NYT COOKING
Web Easy Crudités With Lemongrass-Fermented Tofu Dip Andrea Nguyen 40 minutes Jicama Salad With Lime Vinaigrette and Mint Cream Julia Moskin, Eric Werner 1 hour Pico de …
From cooking.nytimes.com
From cooking.nytimes.com
See details
SMOKED DUCK SALAD RECIPE - GREAT BRITISH CHEFS
Web 1 bay leaf 100ml of dry Madeira 100ml of balsamic vinegar 1 pinch of sea salt 1 pinch of black pepper, ground 25ml of olive oil, plus a dash to cook the shallots 125g of portobello …
From greatbritishchefs.com
From greatbritishchefs.com
See details
SMOKED DUCK AND CHERRY SALAD | RICARDO - RICARDO CUISINE
Web 4 cups (1 litre) Boston lettuce. 1 1/2 cups (375 ml) cherries, halved and pitted. 1 pear, peeled, seeded and diced. 1 package 3 1/2 oz (100 g) dried and smoked (or not) sliced …
From ricardocuisine.com
From ricardocuisine.com
See details
SMOKED DUCK SALAD SANDWICH WITH GRAPES AND JICAMA
Web Jul 26, 2015 The salad: 1 cup skinned, smoked duck breast, cut into half-inch pieces (see note) 1 tablespoon diced red bell pepper; 1 tablespoon diced yellow bell pepper; 1 …
From diningandcooking.com
From diningandcooking.com
See details
JICAMA SALAD RECIPE - NYT COOKING
Web 1 tablespoon Tajín 1 teaspoon fine sea salt For the Salad ¼ cup pepitas (pumpkin seeds) 1 small jicama (about 8 ounces) ¼ small pineapple 2 to 3 Persian cucumbers (about 4 ounces total) or ¼...
From cooking.nytimes.com
From cooking.nytimes.com
See details
BEST SMOKED DUCK AND CLEMENTINE SALAD RECIPES
Web Feb 3, 2022 Whisk the mustard, garlic, oregano and vinegar in a small stainless steel bowl. Step 2. Add the oil, whisking to combine. Step 3. Season and set aside. Step 4. Mix together in a salad bowl the green …
From foodnetwork.ca
From foodnetwork.ca
See details
20 BEST SMOKED DUCK RECIPES TO TRY - GLORIOUS RECIPES
Web Jul 31, 2023 1. Sichuan Tea-Smoked Duck Spice up your next meal with this fantastic Sichuan Tea-Smoked Duck that’s amazingly delicious and tastes out of this world! …
From gloriousrecipes.com
From gloriousrecipes.com
See details
BEST SMOKED DUCK SALAD RECIPES | FOOD NETWORK CANADA
Web Nov 11, 2009 Directions. Step 1. Whisk the Dijon mustard, garlic, ginger, parsley and sherry vinegar in a small stainless steel bowl. Add the oil, whisking to combine. Season and set aside. Step 2. Mix together in a …
From foodnetwork.ca
From foodnetwork.ca
See details
SMOKED DUCK SALAD - COOKSHACK BBQ
Web Wrap bacon around each duck breast, fastening with toothpick. Smoke-cook for 2 hours at 225°F in a smoker oven. Cool to room temperature and remove bacon. Using a food …
From cookshack.com
From cookshack.com
See details
SMOKED DUCK SALAD SANDWICH WITH GRAPES AND JICAMA
Web 1 cup skinned, smoked duck breast, cut into half-inch pieces (see note) 1 tablespoon diced red bell pepper: 1 tablespoon diced yellow bell pepper
From wikifoodhub.com
From wikifoodhub.com
See details
SMOKED DUCK SALAD SANDWICH WITH GRAPES AND JICAMA FOOD
Web 1 cup skinned, smoked duck breast, cut into half-inch pieces (see note) 1 tablespoon diced red bell pepper: 1 tablespoon diced yellow bell pepper
From homeandrecipe.com
From homeandrecipe.com
See details
SMOKED DUCK SALAD SANDWICH WITH GRAPES AND JICAMA RECIPE
Web This recipe is by Nancy Harmon Jenkins and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food. What to Cook. Recipes. Ingredients. Occasions. …
From cooking.stg.nytimes.com
From cooking.stg.nytimes.com
See details
BEST SMOKED DUCK BREAST SALAD RECIPES | FOOD NETWORK CANADA
Web Oct 16, 2009 In a large stainless steel bowl, mix duck breast, green beans, and frisee with enough vinaigrette to coat. Add parsley and fresh cracked black pepper. Season. Step 2. …
From foodnetwork.ca
From foodnetwork.ca
See details
SMOKED DUCK - HEY GRILL, HEY
Web Dec 30, 2019 Preheat. Preheat your smoker to 275 degrees F. For this duck recipe, I recommend using maple wood, but alder, pecan, apple, or cherry would also work. Stuff.
From heygrillhey.com
From heygrillhey.com
See details
GRAPE RECIPES - NYT COOKING
Web Browse and save the best grape recipes on New York Times Cooking. ... Roasted Fennel and Grape Salad Hana Asbrink. 50 minutes. ... Smoked Duck Salad Sandwich With …
From cooking.nytimes.com
From cooking.nytimes.com
See details
SMOKED-DUCK SALAD WITH WALNUTS AND RASPBERRIES RECIPE
Web Nov 27, 2018 Preheat the oven to 350°. Spread the duck skin and fat in a pie plate and bake for about 15 minutes, until crisp. Drain on paper towels, then break into pieces. …
From foodandwine.com
From foodandwine.com
See details
DUCK SALAD RECIPE - THE SELF SUFFICIENT HOMEACRE
Web 1 Tbs prepared mustard 1/4 cup halved seedless grapes sprinkle of salt & pepper Combine ingredients thoroughly and serve on a bed of mixed greens or in a sandwich. If you like, …
From theselfsufficienthomeacre.com
From theselfsufficienthomeacre.com
See details
JICAMA SALAD RECIPES
Web Aug 5, 2021 View Recipe. Bibi. Eat the rainbow in this beautiful and flavorful salad. Thin strips of jicama, red onion, bell pepper, carrot, and celery make up the base before …
From allrecipes.com
From allrecipes.com
See details
SMOKED DUCK SALAD - THE COOK'S COOK
Web Preparation. For the salad: Place the salad leaves in a large bowl and add the orange segments. For the dressing: Combine all the ingredients in a bowl, and whisk until …
From thecookscook.com
From thecookscook.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love