Homemade Ice Magic Recipes

HOMEMADE ICE MAGIC

Homemade Ice Magic image

This magic chocolate sauce sets to a hard shell once it is poured onto ice-cream. It's great for decorating ice-cream cakes, banana splits and sundaes. A little goes a long way and I find it hard to tell the difference between this and the store-bought version.

Provided by djmastermum

Categories Dessert

Time 40m

Yield 1 Jar

Number Of Ingredients 3

Ingredients

375 g milk chocolate melts
250 g unsalted butter, chopped
1/2 cup vegetable oil

Steps:

Over a saucepan of boiling water, using a heatproof bowl, melt the chocolates melts. Make sure that the bowl is not touching the water underneath.
Whisk in butter and vegetable oil.
Keep in a clean jar!

Nutrition Facts : Calories 4762.3, Fat 423, SaturatedFat 211.9, Cholesterol 623.8, Sodium 323.8, Carbohydrate 222.9, Fiber 12.8, Sugar 193.3, Protein 30.8

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