My Fly Stir Fry Recipes
MY FLY STIR-FRY
My mom taught me how to make this very tasty stir-fry. My boyfriend loves it so much I make it at least once a week! You can use virtually any combination of vegetables and meat you like, but the combination of sauces is essential. Serve over steamed rice or noodles.
Provided by CAROLINEL
Categories World Cuisine Recipes Asian Japanese
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Slice pork as thinly as possible. Working with partially frozen chops makes this easier. In a medium bowl, mix pork with mirin, rice vinegar, and soy sauce. Cover, and let marinate in refrigerator while you prepare the remaining ingredients.
- Slice mushrooms, green pepper, green part of green onions, and set aside. Mince white part of green onions, garlic, and ginger.
- Heat wok or large skillet over medium heat, then coat with sesame oil. Saute minced green onion, garlic, and ginger until fragrant. Increase heat to high. Squeeze marinade off pork, and place pork into wok. Reserve marinade. Cook and stir until pork is no longer pink, about 4 minutes. Stir in mushrooms, green pepper, and sliced green onion. Cook, stirring, until vegetables are tender, about 4 minutes. Stir in reserved marinade, and cook about 2 minutes.
Nutrition Facts : Calories 287 calories, Carbohydrate 14.1 g, Cholesterol 75.7 mg, Fat 11.5 g, Fiber 2.2 g, Protein 28.2 g, SaturatedFat 3.3 g, Sodium 1868.6 mg, Sugar 7.7 g
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