Ranch Veggie Salad Recipes

COLORFUL VEGETABLE SALAD

Colorful Vegetable Salad image

With its Christmasy colors, this salad is a very merry part of my holiday menu. It serves a big group, but since it also keeps well in the refrigerator, you can look forward to the tasty leftovers, too.

Provided by Taste of Home

Categories Lunch Side Dishes

Time 15m

Yield 20 servings.

Number Of Ingredients 8

Ingredients

6 cups fresh broccoli florets
6 cups fresh cauliflowerets
2 cups cherry tomatoes, halved
1 large red onion, sliced
1 can (6 ounces) pitted ripe olives, drained and sliced
1 envelope ranch salad dressing mix
2/3 cup canola oil
1/4 cup vinegar

Steps:

In a large bowl, combine the broccoli, cauliflower, tomatoes, onion and olives. In a jar with a tight-fitting lid, combine dressing mix, oil and vinegar; shake well. Pour over salad; toss to coat. Refrigerate for at least 3 hours.

Nutrition Facts : Calories 94 calories, Fat 8g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 130mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

RANCH VEGETABLE SALAD

Ranch Vegetable Salad image

Make and share this Ranch Vegetable Salad recipe from Food.com.

Provided by KayBeeOakdale

Categories Vegetable

Time 20m

Yield 20 serving(s)

Number Of Ingredients 7

Ingredients

1 head cauliflower, cut into small pieces
1 bunch broccoli, cut into small pieces
12 ounces frozen peas (thawed)
1 lb cheese, cut into small cubes
16 ounces mayonnaise
8 ounces plain yogurt
1 ounce ranch dressing mix

Steps:

Put veggies and cheese into a large bowl.
Mix mayo, yogurt and Ranch powder to make the dressing and pour over veggies.
Mix well and chill.

Nutrition Facts : Calories 113.5, Fat 6.2, SaturatedFat 3.8, Cholesterol 16.1, Sodium 262.3, Carbohydrate 8.3, Fiber 2.1, Sugar 2.5, Protein 7.2

RANCH VEGGIE SALAD

Ranch Veggie Salad image

This is one of those recipes where you look at it and say, you know I think I'll add this or maybe I'll skip that and you still have a great tasting salad.

Provided by Mysterygirl

Categories Cheese

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 crown broccoli, chopped
1 head cauliflower, chopped
1/4 cup chopped purple onion
1/4 cup bacon bits
1/2 cup cheddar cheese
1 bottle Hidden Valley® Original Ranch® Dressing

Steps:

Mix all ingredients together.
Chill for at least an hour to let the flavors combine.

CRUNCHY VEGGIE RANCH EGG SALAD

Crunchy Veggie Ranch Egg Salad image

Provided by Melissa d'Arabian : Food Network

Time 10m

Yield 4 servings

Number Of Ingredients 9

Ingredients

6 hard-boiled eggs
2 green onions, chopped, greens only
1/2 small red pepper, finely chopped
1 carrot, peeled and finely chopped
1 large celery stalk, finely chopped
1/2 cup peas, cooked and cooled
2 tablespoons sweet pickle relish
1/3 cup Hidden Valley® Original Ranch® Dressing
Salt and pepper

Steps:

Place chopped eggs in a medium bowl, and mash gently with a fork until pieces are small and uniform. Add green onions, carrot, celery and peas and toss with a spoon. Top with relish and Hidden Valley® Original Ranch® Dressing and stir. Season with salt and pepper to taste. For school lunch: pack in small reusable container with a side of whole grain crackers or melba toasts for dipping, spreading, or scooping. Or make it into a sandwich with whole grain bread.

VEGGIE RANCH PASTA SALAD

Veggie Ranch Pasta Salad image

A good way to get kids to eat veggies. My kids love this. Great for potlucks and family gatherings. I always get requests to make this.

Provided by Gypsybartender

Categories < 30 Mins

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 (10 ounce) package pasta, cooked and drained (elbow "or" small shells work fine)
2 cups broccoli florets
2 cups cauliflower florets
1 bunch red radish, diced
2 cucumbers, sliced thin
1 cup Hellmann's mayonnaise
1 package hidden valley ranch dressing mix
salt and pepper

Steps:

Mix mayo and ranch seasoning until well blended.
Set aside.
In large bowl combine pasta, brocolli, cauliflower, radishes, cucumbers, and mayo mixture.
Add salt, pepper.
Let pasta salad set 4-6 hours or overnight if possible.
Add more mayo if needed before serving (the creamier the better!).
Serve chilled.

Nutrition Facts : Calories 359, Fat 14, SaturatedFat 2.1, Cholesterol 10.2, Sodium 299.2, Carbohydrate 51.5, Fiber 2.9, Sugar 5.8, Protein 8.6

VEGETABLE SALAD WITH RANCH DRESSING

Vegetable Salad With Ranch Dressing image

From March 1999 Bon Appetit. Delicious when served with pot roast or beef stew. Very easy to prepare.

Provided by Obag6142

Categories Onions

Time 30m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 English cucumber, chopped
1 (16 ounce) bag frozen peas, thawed
2 bunches radishes, chopped
1 cup celery, chopped
1/2 cup red onion, chopped
1 cup ranch dressing

Steps:

Combine all vegetables in large bowl.
Toss salad with enough dressing to coat.
Season to taste with salt and pepper.

Nutrition Facts : Calories 204.6, Fat 15.9, SaturatedFat 2.4, Cholesterol 8.1, Sodium 365.3, Carbohydrate 12.2, Fiber 3.1, Sugar 5.7, Protein 3.8

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