Caramel Macchiato Coffee Beans Recipes
ICED CARAMEL MACCHIATO
A perfect balance of coffee, vanilla, milk, and caramel makes a sweet and creamy summer drink. This popular drink can be made easily at home with an iced coffee concentrate like Gevalia® Cold Brew Concentrate - House Blend.
Provided by House of Aqua
Categories Drinks Recipes Coffee Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Pour vanilla syrup into the bottom of a glass. Add ice cubes and pour in milk.
- Slowly pour in cold brew concentrate. Drizzle with caramel sauce.
Nutrition Facts : Calories 206.7 calories, Carbohydrate 37.5 g, Cholesterol 14.8 mg, Fat 3.6 g, Fiber 0.2 g, Protein 6.3 g, SaturatedFat 2.3 g, Sodium 178.3 mg, Sugar 18 g
CARAMEL MACCHIATO
Debuted by Starbucks in 1996, the Caramel Macchiato has been a café favorite for over two decades. Learn how to craft this coffee classic at home with this simple recipe. Make it frothy with a mix of smooth vanilla and velvety caramel for the perfect amount of sweetness. Top it off with a drizzle of caramel for a coffee that tastes as delicious as it looks.
Time 7m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Prepare 1 shot of Starbucks® Espresso Roast by Nespresso® and pour into a mug.
- Froth the milk. If using the Nespresso® Aeroccino, froth milk on the medium froth setting.
- Pour the Starbucks® Vanilla Syrup into the bottom of your mug.
- Add the frothed milk to your mug. Pour espresso shot through milk foam.
- Drizzle caramel sauce on top.
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- Have all the ingredients in place including hot mitts and a glass jar or heat-safe container nearby. You’re working with boiling sugar and your full attention on the recipe is necessary.
- To a medium/large high-sided saucepan (use a pan much larger than you think you’ll need because the sauce will bubble very vigorously at the end), add the sugar, water, corn syrup and bring to a boil over high heat, whisking until sugar has dissolved.
- Allow the mixture to boil for 5 to 9 minutes, or as necessary, for it to turn caramel-colored, at which point it could be smoking slightly. The final stage where the mixture turns from pale amber to that perfect shade of caramel can go quickly, in less than 30 seconds, so keep a watchful eye and don’t let it burn or you'll have to start over. Throughout the boiling time, you can swirl the pan gently or whisk the mixture every minute or so, but the less the sugary mixture gets on the sides of the pan, the better in preventing crystallization in the final sauce. Tip - If you're unsure and you're going to err on under or overcooking the caramel, undercook it. Overcooking results in caramel hard candy, not caramel sauce.
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