Cranberry Avocado Salsa Recipes

CRANBERRY- AVOCADO SALSA

Steps:

• In a large bowl whisk together lime juice, honey, jalapeno and red onion.
• Cut each cranberry in half or chop them into 3 or 4 pieces- drain them on a paper towel to remove extra moisture.
• Add avocado, cranberries, cilantro, salt and pepper to the honey/lime mixture and toss gently.
• Serve with chips.

CRANBERRY-AVOCADO SALSA

Steps:

• In a large bowl, whisk together 1 tablespoon fresh lime juice, 2 tablespoons honey, 1 minced jalapeno (seeds removed for less heat, if desired), and 1/4 cup chopped red onion.
• Add 2 ripe avocados, cut into 1/4-inch pieces, 3/4 cup halved cranberries, drained well on paper towels, and 2 tablespoons chopped fresh cilantro. Season with coarse salt and ground pepper; toss gently to combine. Serve with Pita Crisps or tortilla chips, as desired.

CRANBERRY AVOCADO SALSA

Steps:

• Char bell pepper over a gas flame or in the broiler until the skin has blackened on all sides. Place charred pepper in a paper bag to steam off skin for about 10 minutes. Peel, seed, and chop the bell pepper.
• Combine cranberries, sugar, and orange juice in processor. Using on/off turns, coarsely chop cranberries. Transfer to a medium bowl. Add the bell pepper, jalapeno, and orange peel. (Can be prepared 1 day ahead. Cover and refrigerate.) Stir avocado and cilantro into salsa. Season to taste with salt and pepper.