Chicken Salad Roll Ups Appetizer Betty Crocker Recipes

CHICKEN SALAD-STUFFED TOMATO APPETIZERS

Chicken Salad-Stuffed Tomato Appetizers image

Enjoy the surprising kick of these easy appetizers, with deli chicken salad and a dash of horseradish.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 35m

Yield 24

Number Of Ingredients 4

Ingredients

24 cherry tomatoes
Green onion tops, cut into 1 1/4-inch strips
1/2 cup chicken salad (from deli)
2 tablespoons prepared horseradish

Steps:

With sharp knife, cut 1/4-inch off stem side of each tomato and 1/8-inch off bottoms. Using melon baller or small spoon, remove insides of tomatoes; discard.
Make cuts in ends of each green onion piece; place in bowl of ice water until curly.
In small bowl, mix chicken salad and horseradish. Place 1 teaspoon chicken salad in each tomato. Place 1 green onion brush in top center of each tomato for stem.

Nutrition Facts : Calories 15, Carbohydrate 1 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Appetizer, Sodium 15 mg, Sugar 0 g, TransFat 0 g

CHICKEN SALAD ROLL-UPS APPETIZER (BETTY CROCKER)

Chicken Salad Roll-Ups Appetizer (Betty Crocker) image

This is from my Betty Crocker party book. It is a great cold appetizer that uses a lot of ingredients that you have on hand. It is a delicious filling that would make a great sandwich too. The strawberry with the nuts and the poppy seed dressing is so flavorful. Enjoy ChefDLH.

Provided by ChefDLH

Categories Chicken

Time 1h35m

Yield 24 pieces, 6 serving(s)

Number Of Ingredients 8

Ingredients

2 cups chopped cooked chicken
3 medium green onions, chopped finely (3 tablespoons)
1/4 cup chopped walnuts (finely chopped)
1/2 cup creamy poppy seed dressing (best quality)
1/2 cup cream cheese spread (from 8oz container)
2 flour tortillas (9 or 10 inch size)
6 leaves bibb lettuce
1/2 cup strawberry (finely chopped)

Steps:

Mix chicken, walnuts, and onions in a food processor bowl. Cover and process by using quick on and off motions until finely chopped.
Add 1/3 cup of the poppy seed dressing; process only until mixed. Mix remaining dressing and the cream cheese spread in a small bowl with a spoon until smooth.
Spread cream cheese mixture evenly over the entire surface of the tortillas.
Remove white rib from lettuce leaves.
Press lettuce into the cream cheese, tearing to fit and leaving 2 inches of tortillas uncovered.
Spread chicken mixture over lettuce.
Sprinkle strawberries over chicken mixture.
Firmly roll up tortillas beginning at the bottom.
Wrap each roll in plastic wrap.
Refrigerate at least an hour.
Trim the ends of each roll.
Cut rolls into 1/2 inch to 3/4 inch slices.

Nutrition Facts : Calories 207.2, Fat 12.8, SaturatedFat 4.9, Cholesterol 53, Sodium 235, Carbohydrate 8.1, Fiber 1.1, Sugar 1.8, Protein 15

BETTY CROCKER CHICKEN SALAD FILLING

Betty Crocker Chicken Salad Filling image

Make and share this Betty Crocker Chicken Salad Filling recipe from Food.com.

Provided by NELady

Categories Lunch/Snacks

Time 10m

Yield 4-5 Sandwiches, 2-4 serving(s)

Number Of Ingredients 7

Ingredients

1 cup cooked chicken, chopped
1/2 cup celery, chopped
1 1/2 teaspoons lemon juice
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 cup mayonnaise
1 hard-cooked egg, chopped

Steps:

Stir together all ingredients until well mixed.
Variation - Chicken-Ham Salad Filling - Add 1 cup chopped cooked ham and increase mayo to 1/2 cup.

Nutrition Facts : Calories 275, Fat 17.1, SaturatedFat 3.5, Cholesterol 166.1, Sodium 603.3, Carbohydrate 8.5, Fiber 0.5, Sugar 2.7, Protein 21.1

CHICKEN SALAD SANDWICHES

Chicken Salad Sandwiches image

These classic chicken salad sandwiches are open for interpretation. Depending on your level of prep, you can create them using either home-cooked chicken or a rotisserie chicken from the store. From there, the creativity is all up to you. Make them yours, make them delicious, make them again!

Provided by By Betty Crocker Kitchens

Categories Lunch

Time 15m

Yield 4

Number Of Ingredients 7

Ingredients

1 1/2 cups chopped cooked chicken or turkey
1 medium stalk celery, chopped (1/2 cup)
1 small onion, finely chopped (1/3 cup)
1/2 cup mayonnaise or salad dressing
1/4 teaspoon salt
1/4 teaspoon pepper
8 slices bread

Steps:

In medium bowl, mix all ingredients except bread. Spread mixture on 4 bread slices. Top with remaining bread.

Nutrition Facts : Calories 430, Carbohydrate 27 g, Cholesterol 60 mg, Fat 4, Fiber 1 g, Protein 19 g, SaturatedFat 4 1/2 g, ServingSize 1 Sandwich, Sodium 630 mg, Sugar 2 g, TransFat 0 g

THE BEST CHICKEN SALAD

The Best Chicken Salad image

Ready in 30 minutes, our Best Chicken Salad lives up to its name with ingredients like broccoli, red bell pepper, honey and Dijon mustard.

Provided by Angie McGowan

Categories Entree

Time 30m

Yield 4

Number Of Ingredients 12

Ingredients

4 cups shredded deli rotisserie chicken (from 2-lb chicken)
2 cups small fresh broccoli florets
1 red bell pepper, chopped
2 tablespoons grated onion
1 clove garlic, finely chopped
3/4 cup mayonnaise
1 tablespoon honey
1 tablespoon Dijon mustard
1/4 cup coarsely chopped fresh dill weed
1/2 teaspoon salt
1/2 teaspoon pepper
4 large radicchio leaves

Steps:

In large bowl, mix chicken, broccoli, bell pepper, onion and garlic.
In small bowl, mix mayonnaise, honey and mustard. Add dressing to chicken mixture; mix well. Sprinkle with dill, salt and pepper; stir until incorporated.
To serve, spoon salad onto radicchio leaves.

Nutrition Facts : ServingSize 1 Serving

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