Bumble Bee Salmon Recipes

SALMON KEDGEREE

Salmon Kedgeree image

Got this from a can of Bumble Bee Salmon. Have not tried it yet but it looks good. I'll be trying it tonight.

Provided by bigherbncv

Categories One Dish Meal

Time 35m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 (14 3/4 ounce) can bumble bee pink salmon
2 eggs, hard boiled & peeled
3 cups cooked rice (I like instant)
2 cups sharp cheddar cheese, shredded
1 chicken bouillon cube, crumbled
1/2 cup water
1/8 teaspoon cayenne pepper

Steps:

Drain Salmon.
Slice eggs in half, remove yolks & set aside.
Coarsely chop egg whites.
Combine rice, cheese, bouillon cube, water and pepper in medium saucepan.
Cook over low heat until cheese melts.
Break Salmon into chunks.
Stir into rice mixture w/egg whites until mixed and heated through.
Spoon into serving dish.
Sieve eggs yolks over mixture.
If desired garnish w/lemon slices & parsley.

Nutrition Facts : Calories 380.6, Fat 16.9, SaturatedFat 8.9, Cholesterol 146.7, Sodium 428.6, Carbohydrate 27.3, Fiber 0.3, Sugar 0.4, Protein 27.8

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