Dads Pancakes Recipes
DAD'S DOUBLE WHOLE GRAIN PANCAKES
My dad makes these pancakes. They are the BEST!
Provided by Annie
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Whole Grain Pancake Recipes
Time 35m
Yield 28
Number Of Ingredients 11
Steps:
- In a large bowl, sift all-purpose flour, milk powder, baking powder, baking soda and salt. Stir in whole wheat flour. In a small bowl, combine sugar, eggs, water, butter and vinegar. Make a well in the flour mixture, and pour in the egg mixture. Mix until smooth.
- Heat a lightly oiled griddle or frying pan over medium heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides; serve hot.
Nutrition Facts : Calories 121.1 calories, Carbohydrate 17.4 g, Cholesterol 36.8 mg, Fat 4.2 g, Fiber 1.2 g, Protein 4.2 g, SaturatedFat 2.3 g, Sodium 208.9 mg, Sugar 7.8 g
DAD'S BLUEBERRY BUTTERMILK PANCAKES
My dad makes blueberry pancakes for us every Saturday without fail. The combination of oats, cornmeal and buttermilk in the batter gives the pancakes heartiness we can't resist. -Gabrielle Short, Pleasant Hill, Iowa
Provided by Taste of Home
Time 25m
Yield 12 pancakes.
Number Of Ingredients 13
Steps:
- In a large bowl, whisk the first 8 ingredients. In another bowl, whisk egg, buttermilk, oil and vanilla until blended. Add to flour mixture; stir just until moistened (batter will be lumpy). Let stand 15 minutes., Lightly grease a griddle or large nonstick skillet; heat over medium heat. Stir blueberries into batter. Pour batter by 1/4 cupfuls onto griddle or skillet. Cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is brown.
Nutrition Facts : Calories 332 calories, Fat 10g fat (2g saturated fat), Cholesterol 50mg cholesterol, Sodium 746mg sodium, Carbohydrate 52g carbohydrate (18g sugars, Fiber 2g fiber), Protein 9g protein.
GRANDAD'S PANCAKES
This secret family pancake recipe was passed down from my grandfather. He fed a family of 7 (including 4 growing boys!) on these pancakes, and refused to give anyone the recipe until he finally relinquished it to my mother (his daughter-in-law) before he passed away. It is a long-standing family favorite!
Provided by Erin MacInnis
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Combine flour, sugar, baking powder, and salt in a bowl; make a 'well' in the center of the flour mixture. Pour milk, eggs, and 1 tablespoon oil into the well. Mix until well moistened.
- Place a griddle over medium-high heat; sprinkle a few drops of water onto the griddle. If the droplets bounce, the griddle is ready; add 2 teaspoons oil.
- Spoon batter onto the griddle; cook until bubbles form and the edges are dry, 3 to 5 minutes. Flip and cook until browned on the other side, 3 to 5 more minutes. Repeat with remaining batter.
Nutrition Facts : Calories 262.5 calories, Carbohydrate 40.3 g, Cholesterol 51.4 mg, Fat 8.4 g, Fiber 0.9 g, Protein 6.8 g, SaturatedFat 2.1 g, Sodium 554.2 mg, Sugar 15.5 g
DADDY'S FLUFFY HOMEMADE PANCAKES
I make these pancakes at least once a week for my girls. They love them. They are simply to make and delicious. If you like a little sweeter pancake add a bit more sugar. Have fun and enjoy!!!!!! P.S. Variation: 3/4 Cups Buttermilk and 1/2 Cup Milk for Buttermilk Pancakes
Provided by srooc1
Categories Breakfast
Time 10m
Yield 20 1/4 Cup Pancakes, 5-6 serving(s)
Number Of Ingredients 7
Steps:
- Put all dry ingredients in a medium size bowl and mix well.
- Add milk,oil and egg.
- Whisk with fork until blended.
- Cook on greased skillet or griddle.
- Cook to desired doneness.
- Only flip once -- more than once will result in tough pancakes.
DAD'S POTATO PANCAKES
When my dad made these people would come out of the woodwork to eat them! They smell so good cooking and we used to love them as kids. They also reheat well in the microwave.
Provided by Pegger1
Categories Breakfast
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Grate together potatoes and onion (or just do it in the food prossessor) Add next 3 ingredients and mix well.
- Add flour to thicken and mix well.
- Cover bowl with a plate (not air tight) and let stand 30 min.
- Fry in little oil by tablespoons or a little bigger till lightly brown on one side,turn and fry again til golden.
DAD'S SATURDAY MORNING PANCAKES
My dad used to make these every Saturday morning. He likes his pancakes large, but you can cook dollar-size pancakes if you want. Or spoon onto the griddle in the form of your young diner's initial. You can also try adding blueberries, bananas, or chocolate chips to the batter. From a Better Homes and Gardens cookbook, with the addition of my dad's not-so-secret ingredient (vanilla).
Provided by Buckwheatjr.
Categories Breakfast
Time 20m
Yield 12 full-size pancakes, 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine flour, sugar, baking powder, and salt in a mixing bowl.
- Beat the eggs in a smaller mixing bowl. Add milk, eggs, oil, and vanilla.
- Pour the liquid mixture into the dry mixture, and stir to combine.
- Spoon about 1/2 cup onto a hot, greased griddle and cook until the underside is brown.
- Flip and cook until the other side is brown as well.
- Serve with maple syrup.
Nutrition Facts : Calories 319.3, Fat 14.1, SaturatedFat 3.8, Cholesterol 81.9, Sodium 378.9, Carbohydrate 38.3, Fiber 1.1, Sugar 2.4, Protein 9.1
DAD'S PANCAKES
This one of the best tasting pancake recipes I have tried. Very easy to make with stuff I always have on hand.
Provided by WisDon
Categories Breakfast
Time 10m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Place milk and lemon juice on mixing bowl and let sit for about 5 to 10 minute (Allows the mike to sour a bit) the add the rest of the ingredients.
- Mix until just combined, mixture may still have a few lumps.
- Heat up griddle pan and fry till the edges just start to look dry and flip.
- Add maple syrup or fruit on top and enjoy!
Nutrition Facts : Calories 368.2, Fat 15.8, SaturatedFat 4.1, Cholesterol 152.4, Sodium 1524.1, Carbohydrate 45.4, Fiber 1.1, Sugar 8.9, Protein 11.2
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