Bananas Con Mousse De Duraznos Bananas With Peach Mousse Recipes

PEACH MOUSSE

Steps:

• In a large bowl, dissolve gelatin in water. In a blender, combine peaches, honey and extract; cover and process until smooth. Stir into gelatin mixture. Cover and refrigerate until syrupy, about 1-1/2 hours. , In a large bowl, beat peach mixture on high speed for about 5 minutes or until doubled in volume. Fold in whipped cream. Spoon into dessert dishes. Refrigerate until firm, about 1 hour. Garnish with mint and additional peaches if desired.

BANANAS CON MOUSSE DE DURAZNOS - BANANAS WITH PEACH MOUSSE

Steps:

• Peel the bananas and slice into 1/4-inch-thick rounds.
• In a medium-size mixing bowl, toss the bananas with the lemon juice and curaçao. Transfer to a 6-cup glass dish.
• Top evenly with the nuts.
• In a medium bowl with an electric mixer, whip heavy cream until stiff peaks form.
• Place the 1 cup peaches in a blender or a food processor and process until smooth.
• Gently fold peach puree into the whipped cream.
• In a medium-size mixing bowl with an electric mixer, whip the egg whites until soft peaks form.
• Beat in the sugar 1 tablespoon at a time.
• Fold the peach mixture into the egg whites.
• Spread on top of the nuts and bananas. Cover with plastic wrap and refrigerate until needed.
• This is best if made only a couple of hours ahead.
• To serve, divide the mixture between 6 stemmed glasses or dessert dishes.
• Spoon some of the liquid that collects on the bottom of the glass dish on top of each dessert.
• Garnish with sliced peaches or chopped nuts.