Lemon Thyme Rice Rice Cooker Recipes
LEMON RICE (RICE COOKER)
This recipe comes from The Ultimate Rice Cooker Cookbook. I recently tried this recipe with a Crockpot Chicken and it was wonderful. I hope you will love it too!
Provided by Bev I Am
Categories Long Grain Rice
Time 45m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Place rinsed rice in the rice cooker bowl of your rice cooker.
- Add the chicken stock and salt; stir to combine, then place the garlic in the center on top of the rice.
- Close the cover and set for the regular cycle.
- When the machine switches to the Keep Warm cycle, add the lemon zest, butter, and parsley; stir to combine.
- Close the cover and let the rice steam for 10 minutes.
- Fluff the rice with a wooden or plastic rice paddle or wooden spoon.
- This rice will hold on Keep Warm for 1-2 hours.
- Before serving, remove garlic and discard.
- Serve hot.
Nutrition Facts : Calories 339.5, Fat 9.6, SaturatedFat 5.4, Cholesterol 23.9, Sodium 229.1, Carbohydrate 54.3, Fiber 1.1, Sugar 2.1, Protein 7.7
LEMON THYME RICE (RICE COOKER)
Excellent seasoned rice!. This is a rice cooker recipe and I used my basic 1 liter (1 quart) Cook and Warm rice cooker. Easy and delicious.
Provided by Lee Thayer
Categories Rice Sides
Time 25m
Number Of Ingredients 6
Steps:
- 1. Turn your rice cooker to the Cook setting and melt the butter.
- 2. When the butter is melted, stir in the drained rice and coat with the butter, cook, stirring often, to lightly brown the rice, takes just a few minutes.
- 3. Stir in the broth, lemon juice, thyme, and lemon pepper.
- 4. Place the cover on the cooker and allow the Cook cycle to complete as indicated by it switching to the Warm setting.
- 5. Fluff with a rice paddle.
- 6. Serve as a side with any dish. Enjoy.
- 7. I enjoyed this is some pressure cooked duck.
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