SOFT CREAM CANDY FILLING RECIPE
Extra creamy and delicious soft cream candy filling recipe that can be flavored any way you like!
Categories Candy Filling Recipes
Number Of Ingredients 8
Steps:
- Add the softened butter, meringue powder, light corn syrup, and water to your mixing bowl Using a stand mixer or a hand mixer beat until mixed completely, scraping the bowl to ensure everything is incorporated well.
- Add 2 cups of fondant sugar and mix on low speed until the sugar is incorporated, then, beat on medium speed for about 1 minute until it all creams together.
- Add flavoring, invertase, and food coloring and mix well. Don't forget, you can use LorAnn oils, extracts, and even spices to flavor your cream filling! LorAnn oils differ in strength, for example, peppermint is much stronger than blackberry. You'll need to adjust it by taste, but we recommend starting with a 1/2 teaspoon for a full batch of soft cream candy filling. You can add more if you feel it's not enough.
- Scoop your homemade cream filling into a disposable pastry bag and twist the end tightly, securing with a clip or a rubber band. Don't snip the ends until you're ready to use them!
CHOCOLATE COVERED STUFF
Steps:
- Bring a saucepan with 1 inch of water to a boil. Put the chocolate in a large metal or heatproof glass mixing bowl and place on top of the saucepan with boiling water. Pay careful attention that the mixing bowl does not touch the surface of the boiling water. Stir the chocolate until it is almost melted. Remove it from the saucepan and continue to stir until the chocolate is completely melted. This entire process should take no more than 5 to 10 minutes.
- Line a cookie sheet with parchment or waxeds paper. Dip each biscotti or pretzel in the chocolate to cover half of each and then dip in the sprinkles or candy cane pieces. Set each piece on the lined cookie sheet to allow the chocolate to harden.
- Store in cool airtight containers for up to 2 weeks.
- Try not to eat them all at the same time.
BUTTERCREAM CANDIES
Steps:
- In the bowl of a stand mixer with a paddle attachment (or in a large bowl using a handheld mixer), beat the butter until creamy (about 2 minutes).
- Add the confectioners' sugar. Beat on low for about a minute. Add the milk, vanilla, almond extract, and pinch of salt. Beat on high until smooth and creamy (about 3 minutes).
- Cover the bowl with plastic wrap and place the buttercream mixture in the refrigerator to chill for one hour, up to 24 hours.
- When ready, line a baking sheet with parchment paper and remove the chilled buttercream from the refrigerator.
- Scoop out the buttercream with a one tablespoon scoop and roll it into a ball. Place it on the parchment-lined baking sheet. Repeat with the remaining buttercream. (If the mixture gets too sticky, add some confectioners' sugar to your hands.)
- Place the balls of buttercream in the refrigerator to chill for another hour, up to 24 hours.
- In the last few minutes of chilling the buttercream balls, melt the chocolate. Add the chocolate pieces and oil to a microwave-safe bowl. Heat in 20-second increments, stirring after every 20 seconds, until the chocolate is melted and creamy. Let it sit for about 5 minutes to cool before dipping the buttercream balls.
- Remove the buttercream balls from the refrigerator. Working one at a time, gently drop the balls into the melted chocolate, making sure they are completely covered in chocolate.
- Using a fork, lift out the chocolate-covered buttercream. Use a toothpick or another fork to slide the buttercream candy onto the parchment-lined baking sheet.
- Drizzle the remaining chocolate over the candies. Place in the refrigerator for about 30 minutes, or until the chocolate has set.
- Store candies in the refrigerator in an airtight container for up to 2 weeks.
Nutrition Facts : Calories 134 kcal, ServingSize 1 serving
WONDERFUL CANDIES TWO WAYS
Every Christmas I give plates of candy to family, friends and co-workers. It's one thing everyone looks forward to, and these candies get the most compliments. -Jeannie Trudell, Del Norte, Colorado
Provided by Taste of Home
Categories Desserts
Time 2h30m
Yield 9 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, combine butter and milk. Gradually beat in confectioners' sugar until a smooth dough is formed. Divide in half; cover with plastic wrap. , For bonbons, stir cookie crumbs into one portion of dough. Shape into 1-in. balls. Dip into white candy coating; allow excess to drip off. Place on waxed paper-lined baking sheets. Chill until firm., For chocolate-covered cherries, shape remaining portion of dough into 1-in. balls; flatten to 2-in. circles. Wrap each circle around a cherry and gently reshape into a ball. Dip into milk chocolate coating; allow excess to drip off. Place on waxed paper-lined baking sheets. Chill until firm. Store in an airtight container.
Nutrition Facts : Calories 127 calories, Fat 5g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 24mg sodium, Carbohydrate 21g carbohydrate (20g sugars, Fiber 0 fiber), Protein 0 protein.
COCONUT CREME CHOCOLATES
I'm a proud wife, mom of three and grandma of many. I've cooked many things over the years, including these marshmallowy chocolates. -Dolores Wilder, Texas City, Texas
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, mix marshmallow creme, coconut, vanilla and salt until blended. Refrigerate, covered, at least 1 hour., Shape mixture into 1-in. balls. Place on a waxed paper-lined baking sheet. Refrigerate, covered, at least 3 hours., In a microwave, melt chocolate and shortening; stir until smooth. Dip coconut balls in chocolate; allow excess to drip off. Place on waxed paper; let stand until set.
Nutrition Facts : Calories 91 calories, Fat 5g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 36mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.
More about "chocolate covered candy creams other stuff recipes"
BEST CREAM CANDY RECIPES - THE SPRUCE EATS
From thespruceeats.com
- Lemon Creams. Tart and creamy lemon creams are so easy to make and look super impressive topped with a candied citrus peel. Coat them in chocolate or serve rolled in powdered sugar.
- Lime Creams. Lime creams are zesty and refreshing. They are coated in white chocolate but they can also be served as is. The bright green color makes them a beautiful option for parties and snack tables.
- Maple Creams. Maple creams use the unique and incredibly sweet flavor of real maple syrup. These candies will melt in your mouth but they also have a lovely crunchy texture from the added chopped walnuts.
- Peppermint Patties. These homemade Peppermint Patties are so easy to make and taste way better than the store bought ones! The creamy minty center looks so beautiful when coated in creamy chocolate.
- Raspberry Creams. Raspberry Creams are fresh, delicious and creamy. They are super easy to make, too. You can dip them in chocolate or roll them in powdered sugar to finish them off.
BUTTERCREAMS RECIPE | LAND O’LAKES
From landolakes.com
4.1/5 (34)Total Time 1 hr 1 minServings 60Calories 80 per serving
- Combine butter and cream cheese in bowl. Beat at medium speed, scraping bowl often, until smooth. Add vanilla; continue beating until well mixed. Beat at low speed, gradually adding powdered sugar, until well mixed. (If mixture is too soft, cover and refrigerate 1 hour or until firm enough to form balls.)
- Shape rounded teaspoonfuls of mixture into 1-inch balls. Place onto waxed paper-lined baking sheets. Cover loosely; refrigerate 2 hours or overnight until firm.
- Melt chocolate chips and shortening in 1-quart saucepan over low heat, stirring constantly, 3-4 minutes or until smooth. Dip buttercreams into chocolate mixture using fork to turn and remove; let excess chocolate drip off. Place onto waxed paper-lined baking sheet. Garnish with chocolate shavings, chocolate sprinkles and decorator sprinkles, as desired. Refrigerate at least 30 minutes to set.
CHOCOLATE CANDY RECIPES | TASTE OF HOME
From tasteofhome.com
CHOCOLATE COVERED STRAWBERRY BUTTERCREAM CANDIES - SUGAR SPUN …
From sugarspunrun.com
MAKE YOUR OWN CREAM-FILLED CHOCOLATES - THE SELF SUFFICIENT …
From theselfsufficienthomeacre.com
CHOCOLATE DIPPED CANDIES RECIPE - BOSS RECIPES
From bossrecipes.com
CHOCOLATE COVERED CREAM CANDY RECIPE | BICKFORD FLAVORS
From bickfordflavors.com
CHOCOLATE-COVERED SPONGE CANDY - AVERIE COOKS
From averiecooks.com
CHOCOLATE COVERED BUTTERCREAM CANDY RECIPE (SUGAR FREE)
From lowcarbyum.com
CHOCOLATE CREAM CANDIES | IMPERIAL SUGAR
From imperialsugar.com
CHOCOLATE COVERED CANDY CREAMS & OTHER STUFF - PINTEREST
From pinterest.com
CHOCOLATE COVERED CREAMS - DAMASKS CANDIES
From damaskcandies.com
CHOCOLATE COVERED CANDY CREAMS & OTHER STUFF | RECIPE
From pinterest.ca
20 EASY CHOCOLATE CANDY RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
CHOCOLATE COVERED STUFF RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHOCOLATE COVERED CANDY CREAMS & OTHER STUFF | RECIPE | PEANUT …
From pinterest.com
CHOCOLATE CREAM FILLING RECIPE | HERSHEYLAND
From hersheyland.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love