Wild Rice And Spinach Quiche Recipes

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WILD RICE AND SPINACH QUICHE



Wild Rice and Spinach Quiche image

Delicious dish for lunch ,dinner or even breakfast

Provided by ALEKSANDRA B.

Categories     Rice Sides

Time 1h5m

Number Of Ingredients 7

3 c eggs,divided
1 1/2 c hot cooked wild rice
3 oz cheese grated,divided (cheddar or your choice)
1/2 tsp salt and pepper
3 Tbsp milk
2 1/2 c thawed frozen spinach,drain
1 c mushrooms,sliced

Steps:

  • 1. Beat one egg; stir in rice, half the cheese, and salt.Press firmly into an even layer on the bottom of a 9 inch pie pan.
  • 2. Beat remaining eggs,stir in spinach,milk,salt, pepper,mushrooms and remaining cheese.
  • 3. Spoon into pan.Bake at 375 for 30 minutes or until cooked through.

WILD RICE QUICHE



Wild Rice Quiche image

I have no recollection of where I got this recipe but it's perfect for brunch or a light dinner served with a salad

Provided by lin57

Categories     Savory Pies

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 9

1/3 cup of julianne strips Canadian bacon
1 small onion, diced
1 unbaked pie shell (I cheat and buy the frozen)
1 cup shredded monterey jack cheese
1 cup cooked wild rice
3 eggs
1 1/2 cups light cream
1/2 teaspoon salt
1 dash hot pepper sauce

Steps:

  • Heat Oven to 350.
  • Fry Canadian Bacon and onion until onion is cooked through.
  • Spread mixture evenly in pie shell.
  • Sprinkle with cheese and Wild Rice.
  • Whip eggs, cream, salt and hot pepper sauce until well blended.
  • Pour over Wild Rice mixture.
  • Bake for 50 minutes or until center of Quiche is set.

Nutrition Facts : Calories 408.1, Fat 29.8, SaturatedFat 14.1, Cholesterol 162.1, Sodium 512, Carbohydrate 23.2, Fiber 1.8, Sugar 1.1, Protein 12.4

EASY WILD RICE QUICHE



Easy Wild Rice Quiche image

The Easy Wild rice Quiche is our Signiture dish at the Franklin Victorain B&B. Our guest love and ask for the recipe so now it is posted on our website. It can be made with or without bacon bits. Yummy!!

Provided by Jennifer Dunn

Categories     Breakfast

Time 1h

Number Of Ingredients 7

1 c cooked, wild rice
6 large beaten eggs
1 can(s) cream of mushroom soup
1 1/2 c shredded sharp cheddar cheese
1 c bacon bits (i used the package of recipe style real bacon bits).
1 Tbsp onion- (dried)
salt and pepper and any seasoning if you wish.

Steps:

  • 1. With mixer beat eggs, then add soup, cheese, rice, meat and minced onion. Add salt and pepper. Mix will with mixer. Pour into quiche dish or 9-10 in pie plate sprayed with PAM. Bake at 375' for 35-40 minutes or until a knife inserted in center comes out clean. Let stand a few minutes before serving. Can be prepared the night before and baked the next morning. Oven temps. may vary

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