I hate touching raw turkey! I hate cleaning it, and brining it, and basting it, and, oh, everything else you have to do to make a proper Thanksgiving turkey. But, man oh man, do I love Thanksgiving turkey...
Author: CorriePDX
Make and share this Glazed Grilled Turkey - Barbecue recipe from Food.com.
Author: Rita1652
Make and share this Ww Chicken Taco Casserole Ww 4 recipe from Food.com.
Author: AshK5246
Make and share this Dad's Leftover Turkey Pot Pie recipe from Food.com.
Author: AmyZoe
I no longer remember where I got this recipe. I've had it for many years. I don't make it often because it's labor-intensive, but every time I make it, there are no leftovers. My squash-hating children...
Author: windhorse23
Make and share this Caramelized Baked Chicken recipe from Food.com.
Author: danes381
Having two teenage boys and trying to stay on a diet can be impossible. I am really trying to reduce my carbs and I found this recipe on kalyn's kitchen blog. They loved it! Good for a phase 1 South Beach...
Author: mary winecoff
Got this from the Rice-a-Roni recipe site. I use Rice-a-Roni quite often in different dishes when I am in a hurry and need to make something faster. Plus, it gives everything a jump start in the flavor...
Author: OceanLuvinGranny
A "Burger of the Month" from Everyday with Rachael Ray. I switched up the recipe a bit, as I don't keep fresh herbs on hand. The relish is good, but you can certainly serve the burger without and it will...
Author: januarybride
Make and share this Encrusted Turkey Drumsticks recipe from Food.com.
Author: Inny9333
A delicious simple stirfry - and gorgeously coloured, to boot! You can use oranges instead of tangerines. Serve on rice noodles or rice, if desired. Add onions and garlic if you'd like (I never do because...
Author: Laurie150
A wonderful way to use up extra turkey after the holidays. You can substitute light/free mayo to lower the fat content.
Author: JAG0913
Easy to make and a great way to use up leftover chicken. This recipe has a lot of great tastes going on. Came from a blog site.
Author: aronsinvest
Make and share this Turkey Stuffed Green Bell Peppers recipe from Food.com.
Author: Blissful74
As a Southern diabetic that loves to eat, I had to find something that was tasty, but within my food guidelines. It's very tasty and health. My wife, mother-in-law and I eat every single bite.
Author: Danny Sneade
This is my recipe for a lower fat meatloaf, and the funny thing is, I used to hate ground turkey, until I came up with this recipe! Even my picky toddlers love this! They always ask for more.
Author: javagirl81
All ingredients are just estimated, I really just throw this together without even measuring anything, it is a really tasty dish, I have even made this using skin-on chicken legs it is still wonderful,...
Author: Kittencalrecipezazz
A quick and easy recipe to prepare, with a great spicy flavor, especially good when grilled. NOTE: 2 hours of the cooking time is actually the time for marinating.
Author: TasteTester
This was shared by a friend many years ago. It's an oldie, but still a goodie. The original recipe called for a can of water chestnuts, drained and diced. I omit them, but they're good if you enjoy a little...
Author: highcotton
Delicious! and Low Fat by using lean ground turkey and beans. From Oxygen magazine. I searched and searched on zaar and I believe this low fat version is different than any other on here. This one was...
Author: easpurk
Make and share this Asparagus and Cheddar Stuffed Chicken Breasts recipe from Food.com.
Author: Debbwl
Bethenny Frankel is from The Real Housewives of New York City. She is also a natural food chef and cooks for many celebrities. You can cook these on the stove, under the broiler, with your indoor grill...
Author: Nif_H
This recipe was in Prevention Magazine a couple of years ago. My family and I love it during the hot summer months when you don't want to do much cooking. Goes over great at potlucks too.
Author: Mysterygirl
Turkey soup usually starts out with remnants of the holiday bird, resulting in a bland soup with little turkey flavor. Recipe from Cooks Illustrated. The Goal: A soup with rich turkey flavor that's made...
Author: Cucina Casalingo
A great variation for those "mini chickens" From Latin Flavors on the Grill by Douglas Rodriquez. Prep time includes marinating time
Author: Malriah
I ordered Chili Chicken from a local restaurant and then tried to re-create it a week later. This was the result :) You can use boneless chicken breasts but you can also use chicken thighs/legs if you...
Author: Ranikabani
Flavor, flavor, flavor! From Good Deal with Dave Lieberman.Good deal Dave!This may be cooked in a crockpot. The ale in this may be replaced by chicken or vegetable broth. You may also use chicken legs...
Author: Sharon123
Make and share this Honey Mustard Turkey Meatballs (Low Fat) recipe from Food.com.
Author: Kittencalrecipezazz
Quick Regional cuisine from Central and South America using only 5 ingredients and a pressure cooker
Author: steveh6883
Author: Michael Lomonaco
This recipe came from chicagotribune.com. Very easy recipe. Great for a warm summer night! This recipe only makes 2 burgers, but you can easily adjust it for more servings!
Author: Bethany T
This recipe makes two pans of pasta. Serve one tonight, and keep the other in the freezer for up to three months. To freeze, prepare the dish through step 4 ; let cool completely before covering tightly...
Author: LMillerRN
This is great to serve on the day or to use as a make ahead meal. Why wait for the holidays to roast turkey! Makes for great sandwiches, Turkey Taco Salads, Casseroles, or Turkey Tortilla Soup!
Author: TishT
Make and share this Pumpkin Black Bean Turkey Chili recipe from Food.com.
Author: ratherbeswimmin
In this gravy recipe, the high roasting temperature caramelizes the pan drippings, adding fantastic flavor and color.
This is a thick, rich, mild chili. Use jalapeno to spice it up to your liking. This is low fat and high in fiber. Serve with corn bread, cheddar cheese and sour cream.
Author: KelBel
This is a great soup recipe I found on WeightWatchers.com. It's very simple to make and has only 3 POINTS per serving!
Author: Ally
I adapted this recipe from the Oxygen Magazine version. This is great for a healthy snack or dinner. Enjoy!
Author: SheenaK
Mom's been making these forever. My brother always insisted she bring these to every event he had at his home.I never really under stood why as by the time I got to the food they were gone. So I tried...
Author: Katha
I never though mustard and rosemary would go together but this is not too bad at all,maybe a bit too much for young children with all the pepper.
Author: djmastermum
This recipe includes a very odd ingredient but I promise it balances the heat of the chipotle peppers. Enjoy!
Author: cervantesbrandi
I made this recipe for last year's (2005) Superbowl. I got this recipe from the book called "The secret life of food" and the authors' name is Clare Crespo.
Author: Anulazuli
We really enjoyed this mild chili. If following the WW flex plan this comes to about 5 points/serving. Recipe source: The Healthy Slow Cooker
Author: ellie_